| Receipts and Payments Account forthe year ended 31st |
March 2621 | |||||
|---|---|---|---|---|---|---|
| 2020I21 | 2020121 | 20'f9/20 | ||||
| Unrestrlcte~ | Restricted | Unrestricte~ | Restricted | |||
| INCOINE | ||||||
| From Trading Activities | ||||||
| Hiring income Fram Voluntary Sources |
0.00 | 3389.39 | 0.00 | 21867.57 | ||
| Fundraising | 0.00 | 0.00 | 0.00 | 17.94 | 0.00 | 17.94 |
| Gift Aid | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Grants | 22127.72 | 0.00 | 22127.72 | 0.00 | o.oo | 0.00 |
| Donations From Assets |
50.00 | 0.00 | 50.00 | 0.00 | 4000.00 | 4000.00 |
| interest From 2M Club |
0.00 | 't.75 | 8.82 | 8.82 | ||
| Surplus for year | 726.10 | 0.00 | 726.10 | 876.20 | 0.00 | 876.20 |
| TOTAL RECElPTS | 26294.96 | 0.00 | 26294.96 | 22770.53 | 4000.00 | 26770.53 |
| EXPENDITURE | ||||||
| Charitable Activities |
||||||
| Running expenses | 732'l.82 | 0.00 | 7321.82 | 6168.83 | 0.00 | 616883 |
| insurance | 1303.00 | 0.00 | 1303.00 | 1302.06 | 0.00 | 1302.06 |
| Energy costs | 2739A6 | 0.00 | 2739.46 | 4402.68 | 0.00 | 4402.68 |
| Building repairs | 858.36 | 0.00 | 858.36 | 15013.56 | 4000.00 | 19013.56 |
| Other Expendiure | ||||||
| Small Hall Project TOTAL PAYMENTS |
6724.22 | 6724.22 | ||||
| NET SURPLUS Balances Brought Fomard |
14072.32 18287.38 |
0.00 0.00 |
14072.32 18287.38 |
-10860.82 29128.20 |
6.00 0.00 |
-10860.82 29128.20 |
| Balances Carried Forward | 0.00 | 32359.70 | 582S7.38 | 0.00 | 18287.38 | |
| Statement ofAssets and Liabilities at31stMarch 2120 | 2020/21 | |||||
| IIIIONETARY ASSETS | ||||||
| Deposits and Bank Balances | ||||||
| Charities Aid Foundation |
3854.97 | 3853.22 | ||||
| Current Account 200 Club Account |
24438.13 4066.60 |
11093.66 3340.50 |
||||
| 32359.70 | 18287.38 | |||||
| CURRENT ASSETSAND LIABILITIES | ||||||
| Debtors | ||||||
| Hiring income due Bad debts |
893.00 | |||||
| Affl'liation fee in advance Creditors |
72.00 | |||||
| Hiring received in advance |
188.06 | |||||
| NON INONETARY ASSETS (BOTH HALLS } Tables and Chairs |
||||||
| Kitchen Equipment | ||||||
| Sundries |
This text was generated using OCR and may contain errors. Check the original PDF to see the document submitted to the regulator.