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2023-03-31-accounts

ANNUAL REPORTS AND FINANCIAL STATEMENTS FOR THE YEAR ENDED 31ST MARCH 2023

BILLERICAY FOODBANK

(Charitable Incorporated Organisation)

CHARITY REGISTRATION No: 1194869

Castle View Accounting Ltd New Barn Mudberry Lane Bosham Chichester West Sussex PO18 8TS

BILLERICAY FOODBANK

(Charitable Incorporated Organisation)

CONTENTS

Page 3 Legal and Administrative Information
Page 4 Independent Examiner's Report
Pages 5 to 7 Trustees' Report
Page 8 Statement of Receipts and Payments
Page 9 Statement of Assets and Liabilities
Pages 10 to 12 Notes to the Accounts

BILLERICAY FOODBANK

(Charitable Incorporated Organisation)

LEGAL AND ADMINISTRATIVE INFORMATION

CHARITY NUMBER 1194869 DATE OF REGISTRATION 21st June 2021 START OF FINANCIAL YEAR 1st April 2022 END OF FINANCIAL YEAR 31st March 2023 TRUSTEES AT 31ST MARCH 2023 James Rose Ian Fulton Marina Tarrant Stuart Gibbs Joanne Gibbs

The existing trustees appoint any new trustees following the provisions laid out in the Charity's governing instrument.

GOVERNING INSTRUMENT

CIO - Foundation Registered 21st June 2021, As Amended on 22nd October 2022 and on the 27th October 2022.

OBJECTS

The object of the CIO is: The relief of financial hardship amongst people in Billericay and the surrounding areas in such ways as the Trustees from time to time may think fit, in particular but not exclusively by: a) Providing emergency food, essential toiletries, and other household items to individuals and families in need and/or for distribution by other Charities or other organisations working to prevent or relieve poverty. b) Such other means including (but not limited to) the provision of support or signposting to relevant information and other advisory services.

CORRESPONDENCE ADDRESS

22 Western Road Silver End Witham Essex CM8 3SF

PRIMARY BANKERS CAF Bank Ltd 25 Kings Hill Avenue Kings Hill West Malling Kent ME19 4JQ INDEPENDENT EXAMINERS Castle View Accounting Ltd New Barn Mudberry Lane Bosham Chichester West Sussex PO18 8TS

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BILLERICAY FOODBANK (Charttable IDcorpJrated Organisati(￿l INDEPENDENT EXAMINER'S REPORT ON THE ACCOUNTS RerK)fl to the trustrt member8 of Billwlcty Foo(￿)k a(rounts for the year eThJed 31st ￿reh 2023 set out on pages 8 10 12. RgsPwGt1￿ ro¥ppn¥lbllM•s rftrust•es •nd •xarnln The ¢harity's trustees are resp￿￿1t￿e for the preroral)n ol tl &counts. The th8rity's trustees cons￿1T Ihat an audit is not required fcy this year under Sect￿ 144 of the char￿e5 Act 2011 Ithg CharIt￿ Act) and that an ind8F¢ndgnt examinatbn Ss needed. It 15 my re5ponsibilityto= examinè th8 accounts under sect1￿ 145 01 the Charrbe6 Ac£ lollow the procedures laNJ do4￿ In thg general Direcllons g1¥￿ ty tho CharAI Comm188kJn (under section 14515llbl of the Charities A¢t, and alg wthether particuL¥ manors havg c￿ lo my attenbc 8881$ of Indepond•nt •xamln•e• ittht•m•nt My exafflinallon wa$ carried out In ateordan¢g 41h general DIred1￿5 given by the Charity Comm4ssion. An ex8minalion Includes a revlew of the actountlNJ records kept by Ihe ch•rlty and a cgmpart8on of the accounts pre$8nt8d with those r8cords. 11 also incl¢JYes eowd8ralion of unusual it•m• or disdosyrns kn th& ￿nIs. and See￿n9 explanations from th• trustèss concerniThJ any such matter5. Th? prcKedures undartakèn th) not provlde all the ev￿OnCe thai would b8 required in an audit. and con$equontly no opIn￿ft is gN8n as to ￿Unts pre8anl a 'truo and fall, vlow and th• rep)rt Is Ilrnltad tts th¢49 mattw8 set out in statemenl bek)w. Indgp•nd•nt •xarnlMrf• •t•t•m•nt In ¢¢)nnec¢ion wrfh my examinathjn. rKs mattef hos c4)me lo my èttOnt￿.' 1. which glvas mè rgasonable cause to belov• that in any malerial resm. th• raquirèrn8nls.' lo keep ￿0￿ntIng iecords in accordance with se£lion 130 01 Chariti85 ACL 8fKI lo prepare accounts a￿d wlth the accouniiNd r8ctrds aTrJ (¥Jmpfy ¥Ath the arxotmllng requlremonts ol th8 Chariti•s Act have nol teen ￿t. or to whlch. In my Opinion. attèntion 8￿Uld be dro4￿ in ¢yder to onBiI8 a proper underst8nL1Ing of the xc4unt8 to bè reached. K. Collaku MAAT Castle Viow Accounting Ltd New 8arn Mudberry Lan8 Bosharn Chichester Wost Su558X P018 8TS th July 2023

BILLERICAY FOODBANK

(Charitable Incorporated Organisation)

TRUSTEES' REPORT FOR THE YEAR ENDED 31ST MARCH 2023

Summary of the Main Activities

Foodstuffs and other essential items are collected on a weekly basis from donations by members of the public either at local centres or collection points in local supermarkets and brought to the central Foodbank premises. The items are sorted and checked as suitable for distribution by teams of volunteers and then packed into appropriate size bags for families or individuals and distributed to households in the local area.

Financial donations are accepted, acknowledged, banked, and used to meet essential overheads and to purchase additional foodstuffs, including fresh food.

All Trustees have signed the Trustee Declaration as required for registration as a charity with the Charity Commission.

Achievements and Performance

Billericay Foodbank has been helping individuals and families in Billericay since 2018. From a modest beginning in a room at St John’s Church, Outwood Common, the Foodbank now leases premises in Billericay High Street and has achieved charitable status. The charity’s Finance Committee, comprising our volunteer Bookkeeper and Treasurer, (who became a Trustee in June 2022) along with another Trustee hold regular meetings and together with the full Board of Trustees have ensured that the weekly tasks run smoothly, and time is allocated for coherent, longer-term planning. Funds have been identified to continue the support for completion of essential administrative duties, ensuring the efficient completion of tasks to maintain the Foodbank’s core-business, i.e. the collection of donations, the delivery of food to households and the recruitment and training of volunteers.

During the course of the year a successful grant application has enabled us to fund support for the tasks of maintaining an impressively creative social media profile and the development of positive external relationships. Both of these are necessary to ensure the continuity of donations of food and finances. Volunteers have regularly attended fund and awareness raising activities around the town, and we have offered speakers to talk to local community groups and churches.

We are incredibly grateful to all those who have supported the Foodbank with financial donations during the year and being able to claim Gift Aid has brought additional funds to the charity. A specific fundraising effort resulted in the purchase of a second-hand vehicle, which has helped enormously with the collection of donations and carrying equipment to events.

Worsening economic conditions, leading to rising prices for food and domestic fuel has meant a significant increase in the number of people seeking help from the Foodbank each week. We are now supporting over 120 households or approximately 325 individuals, including 125 children in the community. This number is challenging for the weekly administration of the Foodbank, so we are currently reviewing our logistical arrangements and the longer-term viability of current organisational and operational structures.

We receive donations from members of the public, with contributions from community groups, local churches, town supermarkets and businesses. This magnificent support, highlighting a real community investment in the work of the Foodbank, has meant that although numbers needing support have grown, the capacity to help remains constant. However, we are continually reviewing how this help is managed and how donations can best be used to sustain our commitment to those seeking our assistance.

During the year, the Foodbank has been privileged to have the loyal involvement of around seventy five volunteers who come together in teams to ensure that the essential work required to achieve the core-business is successfully completed. The dedication of the volunteers is impressive; these people are the lifeblood of the Foodbank, and their contribution is much valued and appreciated by the Trustees.

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BILLERICAY FOODBANK

(Charitable Incorporated Organisation)

TRUSTEES' REPORT (Continued) FOR THE YEAR ENDED 31ST MARCH 2023

Financial Review

The Foodbank has further improved its financial resilience and sustainability in the last 12 months. Recognising that the cost of living crisis would adversely impact the community, we have ensured that we have been in a position to both afford the increased costs of meeting the needs of that community but also that the Foodbank is financially sustainable. The Foodbank is currently able to continue to meet its objectives even if income should reduce or if an unexpected expenditure should arise in the next 12 months. It has also allowed the Trustees to start to plan for the future role and operation of the organisation.

The financial position has been achieved by optimising grant funding where possible, but also through the ongoing generosity of donors, both private and corporate, which has seen overall income increase year on year despite the worsening economic conditions.

Amongst those supporting the Foodbank through grants in the last financial year were:

However, there are also many other private donors without whose generosity the organisation would be unable to provide the service it does.

The raising of interest rates has given the Foodbank the opportunity to generate some additional interest income from the cash balances that are not required for daily use via fixed term deposits of no more than 12 months with FSCS guaranteed banks.

Summary

Billericay Foodbank has been established with a clear set of underlying principles and values which inform every aspect of the charity’s work. These values aim to ensure that the services provided are easily accessible and non-bureaucratic, i.e. do not require copious forms to be completed or documentation from a referring body to be shown and are consistently delivered in a non-judgemental and friendly way.

Building and maintaining relationships with those who use the Foodbank and across the whole community are key features of how we understand our core business. We understand the often complex, multiple problems facing the families and individuals and look to develop ways to signpost them to other relevant services and agencies.

This has been a year of consolidation and growth for the Foodbank, and the Trustees are immensely grateful for all the support provided by our volunteers and those who have given so generously with donations of food, essential household items and money.

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8ILLERICAY FOODBANK TRUSTEES, REPORT ICot)tinu•dl FOR THE YEAR EPIOED 31ST MARCH 2023 TnJsi•••' M••pmthlib Tre C.hanbe5 Aci 21)I' iewrfes the Wv8ree5 10 ryepw? Yalen￿t$ l(M oxh ¥ear iiii f Stale cl aflhirs ￿ the LM) atxt the CIO ILY Ih81 p8ri(J In weparw 1•N41￿4 ¥at￿n￿lIS the tyuxee3 we reQuire￿ ¢0 iutwenis al￿ esmie5 thai are ieasLWtIE atKI Prepaie fynancjal siaitrmtsmis (bl Ihe 9cKg ccrwn baw IOV•trAJTh Ihai Ihe CK) ￿1 e¥￿¢￿. The Iry￿ee5 we re¥uwt4e keewg acc(xHry WeCLwds. ¥thth dv&05e ¥th rewcrf5Jtye ocwacy al any lime Ihp. finan)81 L¥XDCn d the CIO They arv ¥so fe5Pl￿ fry ufeworthry tho assels cl Ihe CIO ￿1 hwKvJ lry IAI r¢asoiatye l(¥ of Pnrt•J Nwr*. l&rJ Li

BILLERICAY FOODBANK

(Charitable Incorporated Organisation)

STATEMENT OF RECEIPTS AND PAYMENTS FOR THE YEAR ENDED 31ST MARCH 2023

Notes
RECEIPTS :
Grants, Donations & Legacies
2a
Activities for Generating Funds
2b
TOTAL RECEIPTS
PAYMENTS :
Costs of Charitable Activities
3a
TOTAL PAYMENTS
NET INCOMING/(OUTGOING) RESOURCES
Balances Brought Forward
Transfer Between Funds
BALANCES CARRIED FORWARD
Unrestricted
Designated
Restricted
TOTAL
TOTAL
Funds
Funds
Funds
2022/23
2021/22
£
£
£
£
£
94,460
23,370
37,997
155,827
84,443
13,615
-
-
13,615
-
108,075
23,370
37,997
169,442
84,443
62,458
29,977
27,717
120,152
55,387
62,458
29,977
27,717
120,152
55,387
45,617
(6,607)
10,280
49,290
29,056
57,630
-
-
57,630
28,574
(7,327)
7,327
-
-
-
95,920
720
10,280
106,920
57,630

The Charity's operations are classed as continuing operations.

The notes on pages 10 to 12 form part of these financial statements.

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81LLERICAY FOOD8ANK STATEMENT OF ASSETS AND LIABILITIES ASAT 31ST MARCH 2023 unl￿11￿￿1 ry Tgl 31-Il•r.23 Tot J1-4l•r-22 Ilot• ASSÉTS ¢4sh Fwd•. LA%h At aiKI In H￿d 10.2KI It.920 576 96.640 10.210 106.920 57.830 Chnty Fwd•. GLYieiai Fuiic15 De5i¢waied fytKIS 95.93) TX) 9S920 720 10.280 57.6JO io. •0.640 10.2 .920 57,6 A•Mts R•l•in•¢ fty th• Ch•vfjly'• Owh U 20.4( 3).4Tr) ntted R•wictfAI TDt•l Jl.Mw-12 31-IA4r-2J UA8IUTIES ACC￿￿￿11￿Y F• 29) TIIIJSTE£$ AESPOIISIWLITIES IN RELATI(￿4 TO FIPIANCIAL STATEMÉIITS Chanly Law rffjuires the Tnsle85 to ryepare Iin¥wi stalthT•)ts lty fwnc491 year ccrnr4y wlh Ibe rewlalths sel ￿ In the Chanbe5 Aci 2011. fv TrueEs t¥e 11&ied 10 lak¢ Ihal awy lo ynAI Ehwiies d h•v• • A•¢•pts •ntt Pa￿￿¢5 Acc&￿1 •rxl slalw￿￿1 d A%sths L•athI￿ are sei 6 Ik ...T.K if L.S........................................ •JtyIM lT￿lee$C￿........ Synd ￿ Ihw beh￿ by Tr￿the ... r¥J F￿L1-.

BILLERICAY FOODBANK

(Charitable Incorporated Organisation)

NOTES TO THE ACCOUNTS FOR THE YEAR ENDED 31ST MARCH 2023

1. BASIS OF ACCOUNTING

The accounts have been prepared under the “Receipts and Payments” basis as prescribed by the Charity Commissioners and the documents meet the appropriate legal requirements.

2. RECEIPTS

a) Grants, Donations & Legacies
Gift Aid Tax
Gifts & Donations
5
Grants Received
4
b) Activities for Generating Funds
Rental Income
3. PAYMENTS
a) Costs of Charitable Activities
Administrative Costs
4
Bank Charges
Equipment Costs
4
Food Costs
4 & 5
Fundraising & Events
Insurance Costs
Motor Vehicle Cost
5
Motor Vehicle Expenses
5
Rent & Rates
4
Services
Sundry Expenses
Telephone Costs
Utility Costs
Winter Hardship Payments
4
Unrestricted
Designated
Restricted
TOTAL
TOTAL
Funds
Funds
Funds
2022/23
2021/22
£
£
£
£
£
1,258
-
-
1,258
-
92,452
23,370
-
115,822
54,350
750
-
37,997
38,747
30,093
94,460
23,370
37,997
155,827
84,443
13,615
-
-
13,615
-
13,615
-
-
13,615
-
Unrestricted
Designated
Restricted
TOTAL
TOTAL
Funds
Funds
Funds
2022/23
2021/22
£
£
£
£
£
12,285
-
7,500
19,785
11,261
29
-
-
29
66
2,654
-
1,450
4,104
1,885
10,527
7,132
16,187
33,846
18,329
4,546
-
-
4,546
-
543
-
-
543
355
-
20,400
-
20,400
-
500
2,445
-
2,945
1,741
18,835
-
880
19,715
14,276
3,221
-
-
3,221
1,542
2,952
-
-
2,952
3,225
499
-
-
499
398
5,597
-
-
5,597
2,309
270
-
1,700
1,970
-
62,458
29,977
27,717
120,152
55,387

10

BILLERICAY FOODBANK

(Charitable Incorporated Organisation)

NOTES TO THE ACCOUNTS (continued) FOR THE YEAR ENDED 31ST MARCH 2023

4. RESTRICTED FUNDS

CURRENT FINANCIAL PERIOD

Basildon, Billericay & Wickford CVS Fund
Douglas Allen Fund
Essex Association of Local Councils Fund
Essex Community Fund
Julia & Hans Rausing Trust
National Lottery Fresh Food Fund
Balance
Balance
01-Apr-22
Income
Expenditure
Transfers
31-Mar-23
£
£
£
£
£
-
2,000
2,000
-
-
-
5,000
5,000
-
-
-
9,397
9,097
-
300
-
7,500
7,500
-
-
-
5,000
4,120
-
880
-
9,100
-
-
9,100
-
37,997
27,717
-
10,280

PREVIOUS FINANCIAL PERIOD

Essex Community Fund
National Lottery Fresh Food Fund
Balance
Balance
01-Apr-21
Income
Expenditure
Transfers
31-Mar-22
£
£
£
£
£
-
8,000
8,000
-
-
-
4,000
4,000
-
-
-
12,000
12,000
-
-

Restricted funds are wholly represented by the charity's cash reserves and are to be expended as specified above.

5. DESIGNATED FUNDS

CURRENT FINANCIAL PERIOD

Ram Fresh Food Fund
Tins Fund
Van Fund
Van Running Cost Fund
Balance
Balance
01-Apr-22
Income
Expenditure
Transfers
31-Mar-23
£
£
£
£
£
-
7,000
7,080
80
-
-
50
52
2
-
-
13,155
20,400
7,245
-
-
3,165
2,445
-
720
-
23,370
29,977
7,327
720

Designated funds are wholly represented by the charity's cash reserves and are to be expended as specified above.

11

BILLERICAY FOODBANK

(Charitable Incorporated Organisation)

NOTES TO THE ACCOUNTS (continued) FOR THE YEAR ENDED 31ST MARCH 2023

6. STAFF COSTS AND NUMBERS

The Charity employed no members of staff during this or the previous financial period.

7. TRUSTEES AND OTHER RELATED PARTIES

During the financial year Trustee Marina Tarrant received £12,285 for providing administrative and financial services to Billericay Foodbank in furthering the Charity's objects. All conflicts of interest have been identified, documented and managed in accordance with the Charity's Governing Document.

During the financial year Trustee Stuart Gibbs received £7,500 for providing promotional and operational support services, including fundraising and developing external relationships for Billericay Foodbank in furthering the Charity's objects. All conflicts of interest have been identified, documented and managed in accordance with the Charity's Governing Document.

No other payments were made to trustees or any persons connected with them during this financial period. No other material transaction took place between the organisation and a trustee or any person connected with them.

8. RISK ASSESSMENT

The Trustees actively review the major risks which the charity faces on a regular basis and believe that maintaining the free reserves stated, combined with the annual review of the controls over key financial systems carried out on an annual basis will provide sufficient resources in the event of adverse conditions. The Trustees have also examined other operational and business risks which they face and confirm that they have established systems to mitigate the significant risks.

9. RESERVES POLICY

The Trustees have considered the level of reserves they wish to retain, appropriate to the CIO's needs. This is based on the CIO's size and the level of financial commitments held. The Trustees aim to ensure the CIO will be able to continue to fulfil its charitable objectives even if there is a temporary shortfall in income or unexpected expenditure. The Trustees will endeavour not to set aside funds unnecessarily.

10. PUBLIC BENEFIT

The CIO acknowledges its requirement to demonstrate clearly that it must have charitable purposes or ‘aims’ that are for the public benefit. Details of how the CIO has achieved this are provided in the Trustees report. The Trustees confirm that they have paid due regard to the Charity Commission guidance on public benefit before deciding what activities the CIO should undertake

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