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|You may|You may|choose|choose|to|include|Contribution
made by volunteers.||
|---|---|---|---|---|---|---|---|
|further statements,
relevant,
about:||||where||As trustees ofStill Good Food we acknowledge
the service to the
community
and dedicated
commitment
of all volunteer
team members
who||
|~|policy|on grantmaking;||||do a fantastic job in supporting
the work ofthe charity. Our volunteers
help||
|~|policy programme
investment;||||related|with stock movements,
service and run our shops, represent
us at
promotional
public events and generally
support our part-time
staff.||
|~|contribution||made||by|We are very grateful for all the volunteers
who selflessly give up their time||
||volunteers.|||||to help and without whom
Still Good Food would not operate.||
||~ I|||||e
~
0
~||
|Summary ofthe main
achievements
ofthe charity
during the year||||||Still Good Food has continued
to go from strength
to strength
over the
last year. We have seen a significant
increase
in customer
numbers
reaching a peak of900a month
in March 23across both our shops.
We||
|||||||increased
our opening
hours at our Great Barton shop in May 22 by||
|||||||opening
on an additional
day and this rural location continues to be very||
|||||||well used.||
|||||||Our Community
Fridge, hosted by Freedom Cafe, has proved to be very||
|||||||popular and well used. We have found accessing
chilled foods quite||
|||||||difficult as suppliers
are reluctant to donate chilled items and we are||
|||||||restricted
by Use Bydates.||
|||||||Having secured the lease on an additional
unit next to our existing
unit|in|
|||||||Elsey's Yard, in December 2022 we moved our shop next door to the||
|||||||newly refurbished
unit and turned
our existing
unit into storage space.||
|||||||We were able to include a fridge and freezer in our new shop which||
|||||||proved to be very popular
but continue toface the challenge
of limited||
|||||||supplies
of chilled orfrozen foods.||
|||||||We have continued
to recruit volunteers
and now have approximately|45|
|||||||regular volunteers
to supervise
the shops and collect and transport
stock||
|||||||donations.||
|||||||We employed
a part time Stock Coordinator
in April 2022 which has||
|||||||greatly helped with our stock management
and distribution
between
our||
|||||||two shops.
We have continued
tosee an increase
in donated stock and||
|||||||have welcomed
new suppliers
who donate their surplus
food to us on|a|
|||||||regular basis.||
|||||||Our Farm Produce Rescue/Gleaning
project continued
to grow and we||
|||||||were able to collect and redistribute
over 7tonnes offarm produce||
|||||||including
apples, pears, onions and cabbages that would otherwise
have||
|||||||been unharvested
or ploughed
back into the fields. This produce was||
|||||||distributed
through
our shops to our customers
and also to other local||
|||||||charities.||
|||||||In November 2022 we received the Suffolk Greenest County Award
in|the|
|||||||Waste Reduction
and Recycling category for the second year running.||
|||||||We have been involved
in a number ofevents to highlight
the problem|of|
|||||||food waste and to encourage
people to get involved
in reducing food||
|||||||waste includin:||
|till|Good|Food||||March 2022||
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|Further financial
review details|(Optional
information)|(Optional
information)|
|---|---|---|
|You may choose to include
additional
information,
where
relevant
about:
the charity's
principal
sources offunds (including|Still Good Food main sources of income received during year to 35"
March 2023were:
~
West Suffolk Council Community
Chest grant and local Borough
Councillors
Locality Budgets
e
Grants from:||
|any fundraising);|o
Co-op Community
Fund||
|how expenditure
has|o
Hubbub
Community
Funding||
|supported
the key objectives|~
Donations
from individuals
and shop customers||
|ofthe charity;|~
Donations
from organisations||
|investment
policy and
objectives including
any
ethical investment
policy
adopted.|Total income forthe year to 3'l March 2023 is235„067and the
expenditure
deficit is F5,724.
Monetary reserves on 31 March 2023 were 227,757, including
funds of4,792.|restricted|
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|Year to 31st|Year to 31st|March 2023|March 2023|||Unrestricted|Restricted|Total funds|
|---|---|---|---|---|---|---|---|---|
|||||||funds|funds||
|Monetary
Funds (assets)
represented
by:||||Current|assets:||||
|||||Bank current account||22,930|4,?92|27,?22|
|||||Cash
in|hand|35||35|
|||||Total monetary funds||22,965|4,792|27,75?|
|Assets retained forthe
charity's
own use||||||Unrestricted
fund|Restricted
funds|Total funds|
|||||Stated at cost:|||K||
|||||Office equipment:
mobile
phones,
printer,
laptop||669|400|1,069|
|||||Storage
owned -|container
(jointly
75% interest)|311|5,228|5,539|
|||||Community
fridge|||1,192|1,192|
|||||Shop 8|storage shelving||518|518|
|||||Total tangible assets||980|?,338|8,318|
|||||||Unrestricted|Restricted|Total funds|
|Current asset:|||Debtor|HMRC:|PAYE 8 National||||
|||||insurance||91||91|
||||||Total liabilities|||91|
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|Cash and bank balances|9,006|
|---|---|
|Tangible fixed assets - shop fittings and mobile phones|669|
|Creditors|(42)|
||9,633|
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