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2022-03-31-accounts

St Laurence's Larder and Open Kitchen (Charity Number 1185983, Company Number CEO19316)

Trustees ’ report and financial statements for the year ended 31 March 2022

St Laurence’s Larder and Open Kitchen Charity Number 1185983 Company number CEO19316 Trustees ’ Report and Financial Statements for the year ended 31[st] March 2022

Contents Trustees’ report ...................................................................................................................... 3 Independent exami ner’s report ............................................................................................ 8 Statement of Income and Expenditure for the year to 31[st] March 2022 ............................. 9 Statement of assets and liabilities at 31[st] March 2022 ........................................................ 10 Notes ………………………………………………………………………………………………….………………………… ..11

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St Laurence’s Larder and Open Kitchen

Charity Number 1185983 Company number CEO19316 Trustees ’ Report and Financial Statements for the year ended 31[st] March 2022

Trustees’ Report

Reference and administration details

Charity’s full name St Laurence’s L arder and Open Kitchen Other names the charity is known by The Larder/ Laurence’s Larder Charity’s registered address c/o Mrs Diana Robinson 104 Sumatra Road London NW6 1PG

Trustees

Trustee name Office Dates acted if not for wholeperiod
Mark Wakefield Chair Appointed 22ndSeptember 2022
Diana Robinson Treasurer Interim Co-Chair April to Sept 22
Philippa Hutchinson Interim Co-Chair April to Sept 22
Joan Byas
Pablo Gonzalez
Revd Natasha Woodward
Helen Brown Resigned 24thApril 2022
Gail Foord Chair Retired 7thApril 2022
Jane Mehta Resigned 7thOctober 2021
Daniel Lewis Resigned 7thOctober 2021
Sarah Akinwunmi Resigned 27thJune 2021

The Trustees operate under Terms of Reference which were last updated on 25[th] February 2021

Structure, governance and management

Charity constitution Charitable Incorporated organisation (“the CIO”)
Governing document CIO Foundation Model Constitution
Appointment of
Trustees
Current trustees vote on the election of trustees to the charity.
We aim to have Christ Church with St Laurence Brondesbury
represented on the board of trustees by the priest in charge.
Since being appointed Transition Minister for the Church Revd.
Woodward was elected as a Trustee of the Charity in December
2020

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St Laurence’s Larder and Open Kitchen

Charity Number 1185983 Company number CEO19316 Trustees ’ Report and Financial Statements for the year ended 31[st] March 2022

Objectives and activities

Objective

This is the prevention or relief of poverty in the London Borough of Brent by providing food, clothing, facilities for washing and such other items and services as the trustees may determine.

The charity seeks to help those who are struggling to make ends meet. The Larder requires no referral in order to spare guests the indignity of explaining why they are in need.

There is no catchment area for those who may benefit.

The Larder is part of the outreach mission work of the Brent Deanery and people of all faiths, and none, are welcome.

Activities

St Laurence's Larder (“the Larder”) contributes to the relief of hardship for many vulnerable people, including people living on the street who would otherwise go hungry, those who suffer with substance misuse and mental health issues or who are otherwise too frail to cope with the resources they have. The Larder provides a warm welcome, fresh, cooked food and food parcels for those who struggle to make ends meet in our community and beyond. It also provides a place for guests to come together to socialise and provide peer support; washing facilities and showers are available, as is a selection of clean good condition second hand clothing.

We are indebted to the volunteers, organisations and people who freely donate their time, food and money to enable the Larder to operate.

History

St Laurence’s Larder and Open Kitchen has been in operation for more than nine years under the auspices and financial support of Christ Church with St Laurence Brondesbury.

Following receipt of a start-up donation it was formally registered as a charity on 24 October 2019 and governed by a board of trustees under its CIO Constitution document. It had been run solely by volunteers with no paid employees. Due to a successful grant through the Brent Council NCIL grant the Larder now has its first paid employee, a project development manager on a fixed term basis until August 2022.

Achievements and performance

This report covers the year to the end of the second accounting period, 31 March 2022.

This year’s operation

Once again the Larder adapted its offering around the COVID-19 situation.

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St Laurence’s Larder and Open Kitchen

Charity Number 1185983 Company number CEO19316 Trustees ’ Report and Financial Statements for the year ended 31[st] March 2022

From April 2021 to March 2022, the Larder ran a limited service owing to the prevailing risk of transmission. This consisted of volunteers preparing meals on a Wednesday and the guests picking up food essentials parcels alongside a hot take-away meal.

The Larder re-opened to guests for sit-down meals on 17 March 2022. As the financial year ended, the Larder was providing a two-course meal main course and a dessert, with meat and vegetarian options.

During the year, the Larder built on its previous links with Sufra NW, another Brent food bank and kitchen, and from March 22 our kitchen was led by Sufra’s chef, ably aided by our volunteers.

Our clothing bank continued to operate and we offered washing facilities and showers on request.

During the year we also continued to provide food to our linked primary school, Christchurch, and to Sacred Heart Church in Quex Road, Kilburn, for those requiring support.

Our donors

We received donations of food from the Felix Project, Sainsbury ’s and various Brent parishes as well as money to buy staple food items for the guests’ meals and food parcels. Our partnership with Sufra and another local food project, Gift Your Neighbour, as well as grants from Brent Council, have enabled us to widen our reach within Brent and beyond.

Our partners and supporters

We seek to address the other needs of our guests through our partnerships with local support organisations, particularly Ashford Place, Brent Hubs and Sufra’s signposting service. These organisations provide help, support and advice with issues affecting our guests such as housing, benefits, financial inclusion, drug and alcohol.

Highlights of the year

We were delighted that we were able to adapt our service in order to continue helping our guests when COVID restrictions allowed and we estimate that we helped around 3,500 people, despite the limitations posed by the pandemic.

During the year we provided food parcels for approximately 55 guests each week and once we reopened for sit-down meals, we saw a weekly average of 27 guests. We also helped at least 20 families each week through nearby Christchurch Primary School.

More than 350 items of clothing, including coats, shoes, underwear and bedding were distributed each month through our wardrobe service. We have also seen an increase in women’s clothes being donated to the Larder which has enabled us to provide for both sexes.

Toiletries such as toothpaste, shower gel, shampoo, sanitary towels, toothbrushes and more have been provided every week to guests on request. More than 50% of our guests in one week requested support with these items.

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St Laurence’s Larder and Open Kitchen

Charity Number 1185983 Company number CEO19316 Trustees ’ Report and Financial Statements for the year ended 31[st] March 2022

In one month alone more than 60 hours of volunteers’ time were freely given and three volunteers underwent food safety and hygiene training. We had a volunteers’ appreciation lunch and a volunteer engagement group was created and met twice in order to find ways to include volunteers in the decision-making process concerning the way the Larder was run.

The Larder has had great success in attracting more women to the Larder, guests previously have been overwhelmingly men. During the year this meant that we saw roughly the same number of men and women.

Financial review and accounts

Review of the charity’s financial position at the end of the period

Despite the generosity of those who give us food, clothes and their time, we still have to pay for staple foods to create the dishes and for the utilities we use such as hot water and electricity for the tumble dryers.

In addition to the ongoing funding provided through the Brent Council NCIL and Kingsbury grants won in the previous period, two additional donations/grants were won during this year:

Brent Food Aid Grants - £37,176 received in period these grants from Brent Council, to fund the provision of food for those in need in the borough, were raised in partnership with Gift Your Neighbour, a local food hub providing food bag donations to those in need in the Queens’ Park, Brondesbury and Kensal Green areas. The funds have been split approximately equally between the two organisations.

Sainsbury’s Helping Everyone Eat Better Community Grant - £2,000 received in period; this fund was set up to assist charities and other organisations that aim to help people to access food, and/or - help lift people out of food poverty .

Other donations from individuals, through cash/BACS, Virgin Giving, PayPal Giving and from the Church and other organisations and fundraising events brought in an additional £12,611 in the period.

With a further injection of funds in the year under the NCIL Project of £41,647, and total expenditure of £64,339, at the end of the period the charity had increased its reserves by a net £29,095 to £91,654. Of the expenditure, £30,726 related to payroll costs for the Project Development Manager who has been employed since the end of June 2021.

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St Laurence's Larder and Open Kitchen Charity Number 1185983 Company number CE019316 Tru5tee5' Report and Financial Statements for the year ended 31 Marth 2022 Reserves Policy The trustees of the Larder have set an aim to have more than six months. running costs in reserve. Because income forthe charity is sporadic, reserves of upto 12 months running costs are acceptable. The policy was originally set based upon a l(MYA volunteer led organisation; this year the running costs include the employment costs of the Projert Development Manager. Amount of re5Èrves held at 31 March 2022: Restricted £51.928 Unrestricted: £39.726 Declaratlon The trustees declare they have approved the trustees, annual report and accounts Signed on behalf of the tharity trustees Philippa Hutchinson Trustee and previous Corylnterim Chair Diana Robinson Trustee. Treasurer 14th October 2022

Charity Number 1185983 Company number CEO19316 Trustees ’ Report and Financial Statements for the year ended 31[st] March 2022

St Laurence’s Larder and Open Kitchen

Independent examiner’s report to the trustees

I report to the trustees of St Laurence’s Larder and Open Kitchen on my examination of the accounts of the charity (“the Trust”) for the year to 31[st] March 2022 set out on pages 9 to 13.

As the charity's trustees, you are responsible for the preparation of the accounts in accordance with the requirements of the Charities Act 2011 (“the Act”).

I report in respect of my examination of the Trust’s accounts carried out under section 145 of the 2011 Act and in carrying out my examination, I have followed all the applicable Directions given by the Charity Commission under section 145(5)(b) of the Act.

I have completed my examination. I confirm that no material matters have come to my attention in connection with the examination which give me cause to believe that in, any material respect:

I have no concerns and have come across no other matters in connection with the examination to which attention should be drawn in this report in order to enable a proper understanding of the accounts to be reached.

Keith Stephenson

Keith Stephenson MA FCMA MBA DipHE

25B Montpelier Road London W5 2QT

9[th] October 2022

Charity Number 1185983 Company number CEO19316 Trustees ’ Report and Financial Statements for the year ended 31[st] March 2022

St Laurence’s Larder and Open Kitchen

Statement of Income and Expenditure for the year to 31 March 2022

Note
Income
3
Income and
endowments from:
Donations and legacies
Charitable activities
Other trading activities
Total
Expenditure
4
Expenditure on:
Raising funds
Charitable activities
Total
Net income for the
reporting period
Net movement in funds
Reconciliation of
funds:
Total funds brought
forward
Total funds carried
forward
Unrestricted
funds
Restricted
income
funds
£
£
Unrestricted
funds
Restricted
income
funds
£
£
For ye 31
March
2022
£

12,611
80,823
-
93,434
-
64,339
64,339
29,095
29,095
62,559
91,654
Period
24 Oct 19
to 31 Mar
21
32,408
39,914
1,599
12,611 12,611
- 80,823 80,823
- - -
12,611 80,823 93,434 73,921
-
11,362
- - -
4,129 60,210 64,339
4,129 60,210 64,339 11,362
62,559
8,482 20,613 29,095
8,482 20,613 29,095 62,599
-
31,244 31,315 62,559
39,726 51,928 91,654 62,599

St Laurence’s Larder and Open Kitchen Charity Number 1185983 Company number CEO19316 Trustees ’ Report and Financial Statements for the year ended 31[st] March 2022

Balance Sheet as at 31 March 2022

Note
Current assets
Stocks
5
Debtors
6
Cash at bank and in hand
Total current assets
Creditors: amounts falling due
within one year
7
Net current assets/(liabilities)
Total net assets or liabilities
Funds of the Charity
Restricted income funds
8
Unrestricted funds
Total funds
Unrestricted
funds
£
Restricted
income
funds
£

At 31
March
2022
£
-
-
91,736
91,736
82
91,654
91,654
51,928
39,726
**91,654 **
At 31
March
2021
715
450
63,084
- - -
- - -
39,808 51,928 91,736
39,808 51,928 91,736 64,249
1,690
82 - 82
39,726 51,928 91,654 62,559
39,726 51,928 **91,654 ** 62,559
31,315
31,244
51,928 51,928
39,726
39,726
39,726 51,928 **91,654 ** 62,559

Signed for and on behalf of the Trustees:

14thOctober 2022
Diana Robinson Treasurer

St Laurence’s Larder and Open Kitchen Charity Number 1185983 Company number CEO19316 Trustees ’ Report and Financial Statements for the year ended 31[st] March 2022

Notes to the accounts

1. Basis of accounts

These accounts have been prepared on the accruals basis and under the historical cost convention with items recognised at cost or transaction value. The accounts have been prepared in accordance with the Statement of Recommended Practice: Accounting and Reporting by Charities preparing their accounts in accordance with the Financial Reporting Standard applicable in the UK and Republic of Ireland (FRS 102) issued on 16 July 2014 and with the Charities Act 2011.

2. Accounting policies

Recognition of income: income, including that from grants and donations, is included in the Statement of Income and Expenditure when the charity becomes entitled to the resources, the monetary value can be measured with sufficient reliability and it is more likely than not that the trustees will receive the resource. The charity has received government grants in the reporting period

Liabilities are recognised where it is more likely than not that there is a legal or constructive obligation committing the charity to pay out resources and the amount of the obligation can be measured with reasonable certainty.

Stocks and work in progress Stocks are measured at the lower of cost or net realisable value.

  1. Analysis of income
Unrestricted
funds
Restricted
income
funds
£
£
Unrestricted
funds
Restricted
income
funds
£
£
Total funds
£
12,611
80,823
0
£93,434
Period
24 Oct 19 to
31 Mar 21
17,743
2,034
12,631
Donations andgifts
Individuals 10,383
Donations received via the Church 1,200
Organisations 1,028
12,611 12,611 32,408
Grants for charitable activities 18,000
21,914
Localgovernment 78,823
Other 2,000
80,823 80,823 39,914
Fundraising events 0 0 1599
Total £93,434 £73,921

St Laurence’s Larder and Open Kitchen Charity Number 1185983 Company number CEO19316 Trustees ’ Report and Financial Statements for the year ended 31[st] March 2022

4. Expenditure on charitable activities

Unrestricted
funds
Restricted
income
funds
£
£
Unrestricted
funds
Restricted
income
funds
£
£
Total funds
£
60,210
£64,339
£0
£0
£82
Period
24 Oct
19 to
31 Mar
21
£
8,599
Expenditure against grants
Salaries, Food, equipment,
consumables
60,210 60,210
General charitable expenditure 1,350
786
125
418
84
Premises costs 2,588
Employer's Pension contributions
and NI
492
Consumables 731
Cleaning 0
Volunteer Expenses 142
SundryExpenses 52
Bank charges 124
Total
£4,129
£60,210
5
Stock
Stock of consumables
6
Debtors
Church rent prepaid
7 Creditors
Accruals– Employer’s pension
contribution
2,763
£4,129 £60,210 £64,339 £11,362
£715
£450
£1,690

St Laurence’s Larder and Open Kitchen Charity Number 1185983 Company number CEO19316 Trustees ’ Report and Financial Statements for the year ended 31[st] March 2022

8. Funds

At 31 March
2021
Income
£
At 31 March
2021
Income
£
Expenditure
At 31 March
2022
£
£
Expenditure
At 31 March
2022
£
£
Restricted Funds
Brent Council Neighbourhood CIL
Project Grant
17,315 41,647 32,412 26,550
KingsburyCharity 14,000 0 417 13,583
Brent Food Aid 0 37,176 26,625 10,551
Sainsbury's 0 2,000 756 1,244
31,315 80,823 60,210 51,928
Unrestricted Funds 31,244 12,611 4,129 39,726
Total £62,559 £93,434 £64,339 £91,654

9. Trustee Expenses

In the period the charity has paid a total of £0 to Trustees comprising travel expenses (2021: £68)

.