2021-04-05-accounts - Tasted

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A N N U A L R E P O R T 5 T H J U N E 2 0 2 0 - 5 T H A P R I L 2 0 2 1

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Kim Smith
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TRUSTEES' STATEMENT

TastEd exists to deliver sensory food education to as many children as possible in the UK. We aspire to TastEd becoming the norm for all children everywhere, but our immediate aims are to increase delivery of sensory food education in the UK and for the TastEd lessons to be the go-to solution for teachers to provide this. We believe this will have a lifelong impact on improving the diets of the population, in particular improving the consumption of vegetables and fruit.

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Rosina
Borrelli
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Jane Lockie

We also seek to maintain the quality of TastEd lesson delivery by providing teacher training before teachers use the lessons and by providing ongoing support and further training. We are proud to have delivered TastEd to more children (our beneficiaries) and families in our second year using lesson plans delivered by trained teachers in UK schools. The challenges of the pandemic made this more difficult, but also more urgent as the consequences of unhealthy diets were laid bare. We thus provided home learning packs, online lessons and a 'Happier Mealtimes' broadcast all of which allowed us to reach more beneficiaries.

We became a CIO in June 2019 and last years report covered our achievements for our first year. This report thus covers a shorter period June 2020 to April 2021 to align with our financial year.

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Courtney
Whalen
Van de
Weyer
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*Bee Wilson - Chair (sabbatical from January 2021)

Kim Smith and Rosina Borrelli - Co-chairs (from January 2021) Jane Lockie - Treasurer

Jason O’Rourke - Safeguarding lead

Courtney Whalen Van De Weyer stood down as TastEd trustee in January 2021

ABOUT

I don't want to try new foods because I don't think it will taste nice.

A 6-year-old before a TastEd lesson

TastEd's aim is to help children across the UK learn to enjoy eating vegetables and fruits through sensory food education so that they develop healthier food preferences.

Many children feel scared of trying new foods but we believe they can be excited to explore the huge variety of sights, smells, textures, sounds and tastes available.

On average children aged between 5 and 10 living in the UK eat just 1.7 portions of veg a day and sensory food education is one of the key ways in which we can work to improve this.*

We provide schools and parents with resources and support to use TastEd's unique, fun lessons giving both children and adults new ways to explore and discover vegetables and fruits. These lessons empower children to explore, taste and learn to enjoy fruits and vegetables, ultimately helping them enjoy a more healthy diet.

I'm scared to eat new food in case I don't like it.

An 8-year-old before a TastEd lesson

I don't want to try a new vegetable because I am afraid it is not going to taste nice.

An 8-year-old before a TastEd lesson

VOLUNTEERS

In March 2021 TastEd began the recruitment of volunteers.

what worked THIS YEAR

TastEd is now in its second year, a year of growth and success but also one that required responsiveness due to the ever-changing situations caused by the pandemic.

During this period TastEd trained and worked with 11 new schools, as well as continuing to work with schools previously engaged with TastEd, meaning children across the country were receiving TastEd lessons and having the opportunity to explore food using all their senses.

In January 2021, Trustees decided to make access to TastEd resources free for all UK primary schools, to ensure all children have the chance to experience TastEd and remove the issue of cost for schools

TastEd successfully secured funding to produce a series of videos to facilitate online training, helping school staff to understand the core principles of TastEd and receive guidance on running the programme within their schools. The first film is

commissioned to begin filming in April 2021.

As a small charity, working on a national scale, the time and skills volunteers can offer is invaluable to increasing the work we can do.

We were overwhelmed with the huge number of amazing applications received and are excited to have 11 passionate volunteers on board who are looking forward to becoming ambassadors for TastEd in their local areas.

Covid Response

As the coronavirus pandemic led to the closing of schools and further disruption to children's education TastEd continued to develop ways of allowing children and families to access TastEd sessions from home.

The home learning resources created last year were downloaded an additional 319 times during this period.

Live TastEd lessons were run on YouTube with TastEd teaching consultant Ruth Platt delivering one session for each of the senses. These have since been viewed over 800 times.

"My 6 year old daughter never tries new food but she was willing to try all the new veg I gave her after learning about it as she was then interested."

"We tried ground cumin, nutmeg, ground coriander, cloves and after the live [session] the kids asked for more!! So we basically tried the whole cupboard of spices"

"This blew me away! My 4 year old - who is definitely a regular refuser of food at mealtimes - tried everything and went back for more, and tried new things, and actually couldn't wait to get stuck in and taste things!"

Testaments from parents and carers after taking part in the live lessons or doing TastEd activties at home.

TastEd In Lincolnshire

TastEd secured funding from The Lincolnshire Community Foundation to run a project working with 4 new schools in Lincolnshire, helping to create a hub of schools in the area.

"The children were really adventurous on the most part and it really encouraged them seeing their friends having a go and trying."

The project ran from March 2021 and will continue to August 2021.

Research showed that during lockdown children on free school meals ate less fruit and vegetables.** As such TastEd worked with four schools with a high free school meal percentage to ensure those most affected by the pandemic had the opportunity to experience fresh fruit and vegetables in the classroom, learning about where they came from and discovering preferences for foods they had never tried before.

Some children were surprised at how nice all of the fruits were. Some children had not tried strawberries before and really liked them.

Quotes and photos from Mount Street Academy

SCHOOLS OVER THE LAST 10 MONTHS THE NUMBER OF SCHOOLS DELIVERING TASTED HAS GROWN.

Lincolnshire

St George's CE Primary School Washingborough Academy Witham St Hughs Academy Carlton Road Academy Mount Street Academy St Gilbery of Sempringham Church Lane Primary School Waddington Redwood Academy Friskney All Saints Primary School

London

Ark Franklin Primary School Campsbourne Primary School Prendergast Primary School John Ball Primary School Gayhurst Community School

Cambridgeshire

University of Cambridge Primary School St Matthews Primary School

Leiecestershire

Westfield Infant School Birch Wood School

Birmingham

Bournville Primary School

BLACKBURN

Longshaw Community Junior School

Berkshire

Stoke-on-Trent

Abbey Hulton Primary School

Whitchurch-onThames Pre-School

Looking Ahead

NEXT YEAR

With the uncertainties of the pandemic allowing, in our next reporting period, from 6th April 2021 to the 5th April 2022, we will:

Have a fully accessible set of resources that are completely free for UK primary schools to use, as such our aim will be to have 100 schools signed up to deliver TastEd lessons, increasing our reach significantly.
Produce a teacher training video that will help school staff understand the principles of TastEd and enable schools to embed TastEd lessons into their curriculum without the necessary need for in-person training.
Work with the University of Exeter to produce a body of evidence showing the effectiveness of sensory food education in improving children's relationships with healthy eating.
Set up a teacher advisory board. TastEd has always been strongly teacherled and this board will allow TastEd to ensure teachers continue to be at the forefront of the work we do.
Expand volunteer roles. Recruiting volunteers with a range of different skills to learn from their expertise and to increase the work that is able to be done on a day-to-day basis.
Continue to work collaboratively, building relationships to learn from those in the field and creating a wider understanding of what sensory food education is and why there is a need for it.

All of this is to enable more children across the UK to know, try and enjoy more vegetables and fruits.

FINANCIAL OVERVIEW

April 2020 to April 2021

The majority of our funds have come from private donations, we have also received a grant from the Lincolnshire Community Foundation to deliver TastEd in Lincolnshire based primary schools, and have incoming revenue from individual schools signed up to access TastEd membership. We additionally received a regular payment from the Talking Politics podcast for which we are extremely grateful. We also applied for and were granted funds of £12,480 from the Jane Goodman Trust which are allocated for creating a set of TastEd training videos.

Our main expenses were project management fees, teacher training costs and website running and update costs. There were no trustee expenses in this financial period.

We appointed accountants Burdett King Accountancy to audit our accounts. We registered for gift aid to maximise the generous personal donations we had already received. In accordance with our reserves policy £8000 is in reserve to allow us to run the website and provide support to schools for a 4 month period should our income cease to exist.

All of this is to enable more children across the UK to know, try and enjoy more vegetables and fruits.

Total

FINANCIAL SUMMARY

Incomings
Charitable Trust Donations	£42,480
School Membership Fees	£1,534.76
TastEd Session Delivery	£250
TastEd Training Delivery	£250
Total	£44,514.76
Outgoings
Project Management	£17,565
Teacher training and online lesson delivery	£4,250
Software and Website management	£1,433.75
Other costs	£173.10
Total	£23,421.85

OUR STRUCTURE

TastEd is a Charitable Incorporated Organisation

Governing document: constitution adopted on 1st January 2019.

Trustee selection method: Apart from the first charity trustees, every trustee must be appointed for a term of three years by a resolution passed at a properly convened meeting of the charity trustees.

TastEd is governed and managed by our trustees who share the decision making and take responsibility for all aspects of the charities activities. Minimal expenses can be claimed by the trustees in accordance with our trustee expenses policy and no trustee receives payment. To date trustees have been recruited through shared contacts in the food world and are from a range of backgrounds, including education, food policy and health.

Total

ACKNOWLEDGEMENTS

We are very grateful to the individuals and organisations who have provided support to TastEd during this period.

Charity number 1183753 www.tasteeducation.com info@tasteeducation.com 9 Dovecote Lane, Coleby, Lincoln, LN5 0AD

Funders

The Jane Goodman Trust Lincolnshire Community Foundation The Runicaman Charitable Trust Talking Politics

Advisors

Thank you to all our advisors who have been involved in TastEd to date and in particular to the following individuals who have provided support this year:

@tastedfeed tasted_feed TastEdFeed tasted

Jack Smith Dawn Geisler Clare Morris Duncan Boak

And continued thanks to...

Sapere International Ruth Platt Annabel Lee The Creative Agency

THANK YOU FOR BEING SUCH GOOD APPLES

*https://foodfoundation.org.uk/sites/default/files/2021-09/Pease-Please-Veg-Facts-2020-In-Brief-spreads-1.pdf

**https://www.schoolfoodmatters.org/news/children-eating-less-fruit-and-veg-during-lockdown

Chw registration nulnber. 1183753 TastEd Annual Ryrt and Financial Statements for the Period from l ApTiI 2020 to 5 April 2021 Burdett Ksn8 ACcotancY Lirnited 8 The Hamiltons Nemrynarket

TastEd Contents Reference and Admini$tr*ive Dthils Tnjstees, Rert 2to4 Tn]stees' rtSPOn5ibilities Independent exarninerfs report Statement of ftnatt¢Èal activities Balan¢¢ Sheet Noies to the fmanciai statements 9t0 11 The following pages do forrn part of the statutory firtan¢ia] Staternts: Statement of fitwjcial a¢iivities per fund 12to 13

TtEd Reference and Administra¢ive Details Charity name Charity registrntioD number 1183753 Trwtees Bee Wilson. Chair of Tn&ees kosina Borelli. TnL*e (App)inted 30 April 2020) Dr Gurpinder LAlli, Trustee Dr Jane tA)ckie. Tnmee (Appointed 30 April 2020) J&wn O'RoLuke. Trustee Ktm Smith. Trustee Cokwrrw Van de Weyer. Trustee (Resigned 31 January 20211 Aecountsnt Btstdett King A¢¢ouJrtallcy Litnited 8 The HamÈltoTh Newmarkei CB8 ONF Page I

TastEd Trnstees, RqKbrt Tx5tEd Trnstees. Rert The Intee5, who are dire¢tors for the puwes of ts)mpany law, present the annuaj rq>on together with the financial 4atemerts of the charrtable company for the YearMIe 5 April 2021. Trnsttts Bee Wi150n Kim Smith Jason ORourke Dr Gurpinder Lalli Dr Jane IA)ckie {appointed 30 April 2020) Rosina Borelli lappoinled 30 April 2020) TTUSttts' Statement TastEd exists to deliver sen50ry fwd to as Tnany children as p¥)ssible in the UK. We aspire to Ta5tEd becoming the nonn for all childrEn everywhere, bth our Immediate aims are ts) increase deltvery of sen50ry food education in th¢ UK and for the TaSd lessorLS to be the go-to solution for teachery to provide this. We believe this 117 have a lifelong impact on improving the diets of the Wvulatio in parti¢uIar improving the suptIon of vegctables and fruit. We also seek to maiDtsin the qua]ity of TastEd lewjn deliNrry by PToviding tea¢her training before teachers US¢ the lessons and by providing 0Tr80ing support and further training. We are proud to have delivered TasiEd to more ¢hildren {our benefi¢iaries) and famibes in our Second year sing les50n plan5 deliver&l by trdined teachers in UK schools. The challenge5 of the pandttttic made this MO difficulL bul also MO urgent 35 the cons¢quences of unhealthy diets were laid bare. We thu5 provtd•J l]OEne leaming packs, online lessons and a 'Happier Mealtimes. broadc&st all of which a]lowed us reach more beneficiarie5. We became a CIO in June 2019 aDd last year's rerA)rt covered our xhie%ments for our first year. This report thus covers a shorter p¢r1 June 2020 to Apri12021 to align with our faDelaI year. Objectives #nd #ctivitses TastEd's aim is to help ¢hildreEJ across the UK Irn to enjoy e&ing vegetsbles a]d fruits through sensory food education $0 that they develop h¢aithicr fo(Ml preferences. any children feel s¢ared of tying new f(K)ds but we believe tly can be excited to explorr the huge variety of sights, smells. textures. sounds and knste5 available. W¢ pn)vide schools and parents with re50urcrf •)d to use TEd% uniqu4 fiETh lewn5 wving children and adults new ways to explo and discover getable$ and fruits. These lessons empower children to Explore. t&8te and leam to jOY fruits 2nd vegetable5. uhimately h¢lping them enjoy a MO hdthy di4. Public benefii The trustees tonfinn that they have Complied wtth the requiTements of sedion 17 of the Charities Att 2011 to have due regard to the pllblit bethefit guidanc£ published by the Chartty Commission for England and Wajes. Page 2

T&stEd Tru5t¢es' Report Strnetsr< goverllaDCt and gement TastEd is a Charitable IrKorrA)rated Orgdnisation ICJO) gov¢rn&l by aconstitution adopted on l January 2019. The CIO is a rtgistercd charity. nutnber 1183753 with the registrtion dat¢d 6 June 2019. TasiEd is governed alld maDaged by the trustees wlMTr share the decision making )d tak¢ r¢snsibility for all aspects of the charities attivities. Minimal expense5 art ¢laiTned by the In¢¢5 in accordance with the trustee expenses poli¢y and TK) trustee rEceiYe5 paymcnL To date trustees have been recn&iied thugh shared contacts the food world and are from a range of backgrounds, including edu10, food policy health. Trusie¢s ar¢ appointed for a term of three years. AcbievemeDts 8Thd perfornixnte TastEd is now in its second year. a year of growth aDd sCesS but ajso one that required reswnsiveness due to th¢ ever-¢hanging situations cad by the pand¢mi¢. During this peri(Ml Ta5tEd trained and worked wÈth I I new sc]MxTrl4 as well as ¢A)ntinuittg to work wth schools pr¢v10]Y engaged with T?$(l meaning children across county were receiving T&stEd lessons atMI having the opportunity to explore food using all tbeir senses. In January 2021, Trustees decid make acc to T&stEd resources free for ajl UK prirnary school& to eDsure all children haye the chance lo experience TastEd and rtmve thc issue ofco5t for schools. TastEd 5urGe55fully 5Kured thding w produ¢e a scrie5 of wde4)s to facilitaie onltne trainin& helping school staff to understand the o)re Prirbciples of T&%tEd and receive guidanc¢ on nmning the progratllrne within their schools. The firsi fLlm is coTnmi55ioned to begin filming in April 2021. March 2021 TastEd b¢gan the recruitinent of volunteers. As a small Charity. wrkIng OD a nation81 stxle. the time and skills voluErteers LXD offer is inv3]uable to increasing the work we do. We were overwhelmed with the hyge number of amazing applications wived aj are excited to have I I passionate volunteers on who are l(xTrkin8 forward to b¢wtnÈng aMbadOrS for TastEd in their local area5. FiDanciAI review The majority of our fimds have prom private dO[lonS, we have a150 received a grant from the Lincolnshire Community FoundatioTt to deliver TastEd iTr Ltncolnshire b&sed primary schools signed up to acce55 TastEd membership. We additi(Trnally re¢eiYed a regular payment from the Ta]king PoliÉic5 podcast for which we are extremely grateful. We a]50 applted for and wert gJ]¢ed funds of £11480 from the Jane Goodman Tntst which are allocated for Lyeating a set of Ta5tEd training videos. Our main expeeS were pJt management ftts, ieacher trdTning costs and websitr nming and upd*e costs. There We th) trustee exTrenses in this financial period. We appoiDi¢d Burdett KID8 Acwuntsncy to iThJependentty examine our &¢oullts. We registered for gift aid to mJi5¢ the generolls peT50nai donations we had a]rewty re£eived. In aceordan¢e ryth our reserves policy £8:000 is in res¢ to allow lo the website and provide support s¢lKw)Is for a 4 month period s]M)uld ollr iTr¢ownr Gea5e to exist. Page 3

TastEd Trnste¢s' Rert Plans for future periods With the uncertaintie5 ofthe pandemic al]owin8 in our next rewrting we will: Have a fully a¢ttssible set of resourcts that are La)mplely free for UK primary sc1KlS to as such our aim will be io have 11)0 5choo15 $id up w deliver T&stEd lessons. ITrlg ow rh stgiÈfi¢antly. Produce a th¢r trdining video that wiu help s¢>1 aff w)derstsnd the principles of TastEd and enabl¢ sdjools to embed T&sd lesg)nS into their curriculum wtthout the nwsary need for tn-person training. Work the Univ¢r5ity of Exeter product a body of evidence $lx)wing the efftIveneSS of sensory fofyj edu£ahon irt iEnproving children's relionships with healthy eatin& Set up a teacher adsOry board. Ta%1 h&% WayS been Strongly tcacher-l&l aDd thi5 kJ¥d will allow T&tEd to ensure teache eonttnue to be the forEfront of the work we do. Expand volunteer roles. Recruiting Voler5 wtth a range of different skills to learn from their expertise and io increase the work that is able to ne on a day-tfrday basis. ContiDue to work collaèrf)rativety. building rEl2tion5bip5 to learn from those in the field and creating t wider understanding of what sensory fd educ&ton is aThl thert Trs a need for IL All of this is to ¢nable rnore children across the UK to k. ty and enjoy Tnore vegetables and fruit. Appwyed by the Trustees aDd signed (bn thefftrbelw]f by: Bee Wilson Trusiee Date:................................

TastEd Trnst¢es' ResnsIbIliti0 in relation to the Financial Statements The tru5te¢s are reswnsible for pparIng the TnLStees' Rewrt and the fiTrial staternents in accordan¢¢ with applicable law and United Kingdom Accountitig Stsndards (United Kingdom Genernlly Acrepted Accounting Prd¢tice). The law applicable ¢0 charities in England and Wales requires the to prepart financial sthteffltnts for each financia] year give a true aÈxl fair view of the 5tatc of affairs of the charity and of the iDcoJning resour¢es and application of reSoUe5 of tht charity for that peri(xl. In pparIng these financia] statements, the trustees are required to: select suitable accouniing polirie5 and then appty them consiLeny. observe the methods and principles IN the Charttie5 SORP. ake judgements and estime5 that are renable and prudenE state whether applicable atrounting Standards have been follow subjcrt to any material departures dis¢losed and explained in the finan¢tai ststements" and prepare the financial statements on the going concern Imsts unl¢ss li is inappmpriate to presume that th¢ ¢haTity will colltinue in busine5S. Ttle In]stees are resp(pnsibl¢ for ketping proper accothxtittg records that disclose with reasonabl¢ attuTa¢y at any time the financial >sItiOn of th¢ chartty and enable thern to ensure that the financial statements comply with the Charities Act 2011, the Charity (Accounts and Reponsl Regulio 2¢M)8 and the provisions of the trust deed. They are responsible for safeguarding the assets of the ¢harity and hence for tsktng reasonable Steps for the prevention ond d¢t¢ction fraud aDJ otr*r irregulartttes. Page 5

Independent Examiner's Report to the TTUStees TstEAI I re]K)rton the aceoutlts of thr Tr1 for the peri(Ml ended 5 April 2021, which are s¢t out on pa8e5 7 to I l. Respettivt respJTr5ibilitie5 of trusttts Trd examiner The trslee$ are resw)nsible for the preparnt10 of tlK acix)unts. The tne¢S u)nsidcr that an audit is not required for this ytrdr under section IW2) of the Charities Act 2011(the 2011 A¢t) and tlmt an independent examination 1$ need¢d. It 15 my resp)n$ibility to= ex•nÈne the xcounts section 145 of the 2011 Act" follow the procedures laid down in th¢ Gelleral DlrectKTr given by the Charity Commission under section 145 {51 (b) ofthe 2011 Act; and state Mljether particular rnatters have come w my atlention. Basis of indepeDdent x#DJiTrtr's report My examination was carritd out in acrdatI¢¢ with the General Directiorts given by the Charity Commission. An examination includes a review of the aecowititig record5 kept by the charity and a comparison of the accoutkts presenied with those Tecords. It ajso tncludes ¢on5ideration of any IUat iteTns or diselosur¢s in the accounts. and seeking explanations from you as trustees eoncerning any such matters. The pK)¢edure5 undertaken do not proyide all the evidence that would be required Én an audit and consequently Tho opiniotj ts givett as to whether the accolltlts prrsrRi a'true alld fair view and the rert is litnited ts) those rnat Set out in the statement below. Independent eXMitr.$ sl*temeRI In ¢oonection wtth my ex8mtnati0 no matttr has to my attention.. (l) which gives me TeasoDable cause to believe that in aTby material respect the wUirnents.' to keep accounting records in a¢¢orilaTKf with 5ectiOR 130 ofthe A¢t" alld to prepare accounts which accord with the UntIng records and comply with th¢ a¢counting r¢quirements of 2011 Act have not been mel or (2) to whicK in my Opinio atteDtion slK>uld be in order to a pmper understanding of the accouThts to be reached. J£ 8 The Hamiltons Newtnarket CB8 ONF Lisa King Burdett King Ace cy Limited 4 Febnwy 2022 Page O

TastEd Statement of Financial Activities for the Period Ended S April 2021 Tol*l FuDd5 X Total Funds April 2020 Yr ended 31 March 21120 Uresttted Restrided Fund5 5 April 21ni Note Te50urce5 Incoming resoujres ftt)m generated funds Volunt2ry iv¢ome Incomin8 resour¢es from charitable activities Total in¢oming resou 35271 12,480 47.751 52.295 1.786 37.057 1.786 49.537 3.300 55.595 12.480 Resourees expended Charitable activities Total resources expended 23,816 23.816 23.816 23.816 41.991 41.991 Net K)VeMents in fimds 13241 11480 25.721 13,604 Reeontiliation of fuThds Total fidS brought forward Total fi]nds catTied fon¥ard 6.745 19.986 6.859 19.339 13,604 39,325 13,604 All incoming resour¢e5 and resources ¢nded d]ve from continuing acliviii¢s. The charity has no reCOgnis gains or1055f5 for the year other than the results alx>ve. The notes on pages 9 to l I fol all inte1 part ofthese finaNcial Statent& Page 7

T&8tEd Balance Sheet as at S April 2021 5 April 2021 31 March 2020 Currellt asstts Debtors Cash at bank and in ha] 5.021 34J04 13.604 39J25 13,604 P4et gssets i9.i25 13.604 The fuDds of the cb&rity: Restrirted fund5 19J39 6.860 Unrestricted funds Unrestricted ineome fijnds 19.986 6.744 Tot41 ¢h*rity 39.325 13,604 Approved by the Trustees on................... aDd s]gtd on theTr haIr by: Bee Wilson Tru5tet The t¢S on pages 9 to i i forni an integral part of these financial statements. Page 8

TastEd Notes to th¢ Financftydl Statements for the Period End 5 April 2021 l ActOUDting lItIeS B&sis of preration The financial at¢tnents have been prepared Undcr the historica] ¢ost ronvention and in accorda¢ with the Statement of Recotnmended Prathice 'Accounting and Reporting by Clwittes ISORP 2005).. issued in Mar¢h 2005. applirdbl¢ a¢¢ounting sththdaNts knd the Chariti&% Act 201 I. FuDd accounting pol Unrestricted income fllnds are general fiumls are #Vdilable for at the trustees, discretion i furthedCe of the objertive5 of the charity. Resthcttd are those donated for use in a particular area or for stttifjc prse$. the use of which is rrstrÈcted to that areaor purpose. Further dethils Of each we disclosed in 3. IDcoming reS0rS DonatÉons are recognised Whe there is entidemenL Ixrfaillty of recetpt and the amount can be measur with sufficient reliability. Incomitsg tesour¢¢s from tax ff¢la] are included tn the statement of financial xtivÈti¢s atth¢ 5aTne time &8 the gift tt> which they relate. Resources eipended Liabilitie5 are recogni$¢d s(xTrn &8 there is a lega] or co1ctIve obligation conunittin8 the chatity to the expendtture. All expenditure is accounted for on an va]S b&sis and has been Classified under headings that aggregate costs related to the cegory. Clwithble expenditure tomprise5 those costs incurred by the charity in the delivery of its *ttvtties and services for its beneficÉaries. Et includes both costs that can a]lo¢ated diitttly to such acttviii¢s and those costs of an indirect nature n¢¢essary to 5upEth them. 2 Voluntsry iDcome TDtsI Funds Total Funds l April 2020 Year eDd¢d 31 Mxreh 2020 UDrestritted Restrirted Fllttds Fund 5 April 21121 Donat10115 and leggtits Appeals and donations Gifi Aid reclaimed Conference 30250 5,021 12.480 41730 5.021 20.574 31.721 52295 i5271 12.480 47,751

TastEd Notes to the Financial Ststements for the Peri(xl Ellded 5 April 2021 . con11d 3 lllcomiDg resourees from cbarttablt •rtivitses Totsl Fund5 Total Fllthds UDr¢stri¢¢•J Restricted l April 2020 Year ellded Funds 31 Marth 2020 S April 2021 Chxritsble activity School programme delivery fees S¢hty)I MnberShIp llntere on cash deposits 250 .535 250 1.535 3.300 1.786 1.786 3.300 4 Total resources eXIded Cbarttabie ictivity Total Direet costs Teach¢r training Project managemellt Online teaching Other dire¢t Costs Sundry and other costs Website, graphics and art 3.750 17,565 750 105 272 lJ74 23.816 3,750 17,565 750 105 272 1,374 23,816 5 Trnstees. remllDer*tion einSeS During the peri(yJ expense5 totauing nil (2020:£1596) we¥e paid to trustees. No remuneration w&$ paid to any of the trnstees. 6 Debtors S April 2021 31 March 20211 Other d¢btors 5.021 Page 10

TastEd Iyotes to the Financial Statements for the Period Ended 5 April 2021 .. ¢on¢im4gd 7 Rtlated p8rties ControURDg thtity The charity is controlled by the In. 8 AD#Iysis Df At l April 2020 IDtomittg Resources At 5 April exptnded 2021 Gelleral FUd$ nrestricted income fimd 6.745 37.057 (23.816) 19,986 Restricted Fund5 Restricted income flthd 6.859 12.480 19J39 13.604 49J37 123.816) 39J25 9 Net 58ets by fund UDrestrided Restricted Fun(b Fulld5 T•tl Fund5 5 Totsl Fuod$ 31 April 21121 M#rch 20211 Current osseis Net &ssets 56281 56281 39,325 39,325 13.604 13,604 (16.956) Pagell

Chw registration nulnber. 1183753 TastEd Annual Ryrt and Financial Statements for the Period from l ApTiI 2020 to 5 April 2021 Burdett Ksn8 ACcotancY Lirnited 8 The Hamiltons Nemrynarket