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2023-03-31-accounts

Trustees’ Annual Report for the period

From 01.04.22 Period start date To 31.03.23 Period end date

Charity name: FOOD EXETER

Charity registration number: 1182605

Objectives and Activities

SORP reference
Summary of the purposes of
the charity as set out in its
governing document
Para 1.17 1. TO ADVANCE EDUCATION FOR THE
BENEFIT OF THE PUBLIC OF EXETER
AND THE SURROUNDING AREA IN
ISSUES RELATING TO FOOD:
INCLUDING HEALTH, ETHICS,
ECONOMIC AND SOCIAL STUDIES,
SCIENCE,
PUBLIC POLICY. 2. TO PROTECT AND
PRESERVE THE GOOD HEALTH OF
PEOPLE WHO ARE DISADVANTAGED
BY ENCOURAGING THE
DEVELOPMENT OF HEALTHIER
LIFESTYLES THROUGH THE
PROVISION OF
PRACTICAL TRAINING, EDUCATION,
INFORMATION AND SUPPORT ON
NUTRITION, HEALTHY EATING AND
THE IMPORTANCE OF A HEALTHY
DIET TO EQUIP SUCH PERSONS TO
MAKE MORE INFORMED HEALTH AND
DIETARY CHOICES, LEADING TO AN
IMPROVEMENT IN THEIR QUALITY OF
LIFE. 3. TO PROMOTE SUSTAINABLE
DEVELOPMENT FOR THE BENEFIT OF
THE PUBLIC BY: I. THE
PRESERVATION, CONSERVATION AND
THE
PROTECTION OF THE ENVIRONMENT
AND THE PRUDENT USE OF
NATURAL RESOURCES; II. THE RELIEF
OF POVERTY AND THE
IMPROVEMENT OF THE CONDITIONS
OF LIFE IN SOCIALLY AND
ECONOMICALLY DISADVANTAGED
COMMUNITIES; III. THE PROMOTION
OF SUSTAINABLE MEANS OF
ACHIEVING ECONOMIC GROWTH AND
REGENERATION; IV. TO ADVANCE
THE EDUCATION OF THE PUBLIC IN
SUBJECTS RELATING TO
SUSTAINABLE DEVELOPMENT AND
THE
PROTECTION, ENHANCEMENT AND
REHABILITATION OF THE
ENVIRONMENT AND TO PROMOTE
STUDY AND RESEARCH IN SUCH
SUBJECTS, PROVIDED THAT THE
USEFUL RESULTS OF SUCH STUDY
ARE
DISSEMINATED TO THE PUBLIC AT
LARGE. ‘SUSTAINABLE
DEVELOPMENT’ MEANS
DEVELOPMENT WHICH MEETS THE
NEEDS OF
THE PRESENT WITHOUT
COMPROMISING THE ABILITY OF
FUTURE
GENERATIONS TO MEET THEIR OWN
NEEDS.
Summary of the main
activities in relation to those
purposes for the public
benefit, in particular, the
activities, projects or services
identified in the accounts.
Para 1.17 and
1.19
RESEARCH ON CREATING LOCAL FOOD
CENTRE TO IMPROVE EQUITABLE
ACCESS TO SUSTAINABLE FOOD TO
ALL IN EXETER, AND REDUCE
ENVIRONMENTAL IMPACT OF FOOD
PRODUCTION AND DISTRIBUTION
Statement confirming
whether the trustees have
had regard to the guidance
issued by the Charity
Commission on public
benefit
Para 1.18 WE CONFIRM THE TRUSTEES HAVE
HAD REGARD TO THE GUIDANCE
ISSUED BY THE CHARITY COMISSION
ON PUBLIC BENEFIT

Additional information (optional) You may choose to include further statements where relevant about:

SORP reference Para 1.38 Policy on grant making Para 1.38 Policy on social investment including program related investment Para 1.38 Contribution made by volunteers

Other

Achievements and Performance

SORP reference
Summary of the main
achievements of the charity,
identifying the difference the
charity’s work has made to
the circumstances of its
beneficiaries and any wider
benefits to society as a
whole.
Para 1.20 Exeter Local Food Centre
Our work from last year is ongoing, With funding from the
Conscience Trust, Food Exeter has been
exploring the feasibility of creating a ‘local food centre’.
Our research has shown that there is a
significant need for a better and more efficient supply of
ethically-produced local food to businesses
and consumers in Exeter, and to increase the production of
organic and agro-ecological food. The
purpose of the centre will be to reduce distribution costs and
make sustainable local food more
available, by acting as an aggregator of supply and demand.
It will guarantee a market to local
suppliers, and a regular and reliable supply of fresh local
produce to retailers, individuals, catering
establishments and more. Through economies of scale it will
be able to achieve cost-savings and
pass these on to customers whilst paying producers fairly.
We are now seeking other partners to take this project
forward due to lack of capacity.

Additional information (optional) You may choose to include further statements where relevant about:

Achievements against
objectives set
Para 1.41
Performance of fundraising
activities against objectives
set
Para 1.41
Investment performance
against objectives
Para 1.41
Other

Financial Review

Financial Review
Review of the charity’s
financial position at the end
of the period
Para 1.21 THE CHARITY HOLDS A SMALL AMOUNT
OF FUNDS IN RESERVE IN LINE WITH
OUR POLICY
Statement explaining the
policy for holding reserves
stating why they are held
Para 1.22 Ensure 3 months’ basic running costs in
unrestricted funding.
Amount of reserves held Para 1.22 304
Reasons for holding zero
reserves
Para 1.22 N/A
Details of fund materially in
deficit
Para 1.24 N/A
Explanation of any
uncertainties about the
charity continuing as a going
concern
Para 1.23
Additional information (optional)
You may choose to include further statements
Additional information (optional)
You may choose to include further statements
where relevant about:
The charity’s principal
sources of funds (including
any fundraising)
Para 1.47 DONATIONS
Investment policy and
objectives including any
social investment policy
adopted
Para 1.46
A description of the principal
risks facing the charity
Para 1.46
Other

Structure, Governance and Management

Description of charity’s
trusts:
Type of governing document
(trust deed, royal charter)
Para 1.25
How is the charity
constituted?
(e.g unincorporated
association, CIO)
Para 1.25
Trustee selection methods
including details of any
constitutional provisions e.g.
election to post or name of
any person or body entitled
to appoint one or more
trustees
Para 1.25

Additional information (optional)

You may choose to include further statements where relevant about:

Policies and procedures
adopted for the induction and
training of trustees
Para 1.51
The charity’s organisational
structure and any wider
network with which the
charity works
Para 1.51
Relationship with any related
parties
Para 1.51
Other

Reference and Administrative details

Charity name FOOD EXETER
Other name the charity uses
Registered charity number 1182605
Charity’s principal address c/o St Sidwell’s Centre
Sidwell Street
Exeter
EX4 6NN

Names of the charity trustees who manage the charity

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2
3
4
5
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10
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Trustee name Office (if any) Dates acted if not for whole
year
Name of person (or body) entitled
to appoint trustee (if any)
Dominic Acland Chair 22.09.22 - ongoing
Rebecca Sandover
Iona Collins Secretary
Lynn Wetenhall Until 22.09.22

– Corporate trustees names of the directors at the date the report was approved

Director name

Name of trustees holding title to property belonging to the charity

Trustee name Dates acted if not for whole year

Funds held as custodian trustees on behalf of others

Description of the assets held in this capacity Name and objects of the charity on whose behalf the assets are held and how this falls within the custodian charity’s objects Details of arrangements for safe custody and segregation of such assets from the charity’s own assets

Additional information (optional)

Names and addresses of advisers (Optional information)

Type of Name Address
adviser

Name of chief executive or names of senior staff members (Optional information)

Exemptions from disclosure

Reason for non-disclosure of key personnel details

Other optional information

Declarations

The trustees declare that they have approved the trustees’ report above.

Signed on behalf of the charity’s trustees

Signature(s)
Full name(s)
Position (eg Secretary,
Chair, etc)
Date
Iona Collins

Secretary
25.01.24
25.01.24

COMPANY NUMBER CE016923

FOOD EXETER

UNAUDITED FINANCIAL STATEMENTS

FOR THE PERIOD

1 APRIL 2022 TO 31 MARCH 2023

1

COMPANY NUMBER CE016923

FOOD EXETER

CONTENTS OF THE FINANCIAL STATEMENTS

FOR THE PERIOD 1 APRIL 2022 TO 31 MARCH 2023

CIO Information Profit and Loss Balance Sheet Notes to the financial statements

2

COMPANY NUMBER CE016923

FOOD EXETER

CIO INFORMATION

FOR THE PERIOD 1 APRIL 2021 TO 31 MARCH 2022

TRUSTEES:

Dominic Acland Rebecca Jane Sandover Iona Padel Collins

REGISTERED OFFICE: St Sidwell’s Centre Sidwell Street Exeter EX4 6NN REGISTERED NUMBER: CE016923 CHARITY NUMBER: 1182605

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COMPANY NUMBER CE016923

FOOD EXETER

INCOME AND EXPENDITURE ACCOUNT

YEAR ENDED 31 MARCH 2022

INCOME
Incoming resources from generated funds
Voluntary
income:
Unrestricted
Funds
Restricted Funds
Other voluntary Income
TOTAL INOME
2022
Notes:
£
197
5500
0
5697
2023
£
91
0
0
91

EXPENDITURE

4

COMPANY NUMBER CE016923

Charitable

activities:

Projects
Staffing Costs
Travel and accommodation
Office expenses
Administration
Governance
Depreciation
TOTAL EXPENDITURE
CUMULATIVE FUND BALANCE INCLUDING RESERVES
Balance brought forward 1 April
Add Total
Income
Less Total Expenditure
Balance carried forward 31st March
3000
8285
0
598
0
0
0
11883
13675
5697
11883
7489
0
1939
0
403
0
0
0
2349
7489
91
2349
5231

FOOD EXETER

BALANCE SHEET AS AT 31 MARCH 2023

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COMPANY NUMBER CE016923

FIXED ASSETS
Tangible assets
CURRENT ASSETS
Debtors
Cash in bank and at hand
CURRENT LIABILITIES
NET ASSETS
FUNDS OF THE CHARITY
Restricted Funds
Unrestricted
Funds
Capital Account Carried Forward
2022
Notes:
£
0
1
0
7489
2
0
3
7489
7276
213
2023
£
0
5231
0
5231
4927
304
7489 5231

FOOD EXETER

NOTES TO THE FINANCIAL STATEMENTS

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COMPANY NUMBER CE016923

BALANCE SHEET AS AT 31 MARCH 2022

1Fixed Assets
Equipment at cost
Depreciation charge
Net book value
2Cash in Hand
Current Account
CAF
Gold
3Accruals
-
2022
2023
£
£
0
0
0
0
0
0
6988
4727
501
504
0
0

ACCOUNTING POLICIES

Accounting convention

The financial statements have been prepared under the historical cost convention in accordance with the Financial Reporting Standard for Smaller Entities (effective 2008).

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