# DOM'S FOOD MISSION

## Details

- **Country:** England & Wales
- **Charity number:** 1166918
- **Status:** Registered
- **Legal form:** CIO
- **Registered:** May 4, 2016
- **Register:** https://register-of-charities.charitycommission.gov.uk/en/charity-search/?p_p_id=uk_gov_ccew_onereg_charitydetails_web_portlet_CharityDetailsPortlet&p_p_lifecycle=0&p_p_state=maximized&p_p_mode=view&_uk_gov_ccew_onereg_charitydetails_web_portlet_CharityDetailsPortlet_regId=1166918


## Contact

- **Address:** Hastings Voluntary Action, Jackson Hall, Portland Place, Hastings
- **Postcode:** TN34 1QN
- **Phone:** 07792011372
- **Website:** www.domsfoodmission.com



## Activities

**Objects:** TO PROMOTE THE CONSERVATION AND PROTECTION OF THE ENVIRONMENT FOE THE PUBLIC BENEFIT BY THE PROMOTION OF RECYCLING AND THE ELIMINATION OF FOOD WASTE

**Activities:** From May 13th 2015 to present we have reduced, by tonnes,   surplus food that would otherwise go to waste and be thrown away and have been using it to feed over 4k mouths per month. making a real difference to so many lives.




## Classification

- **How:** Provides Services
- **What:** Other Charitable Purposes
- **Who:** The General Public/mankind



## Geography

- East Sussex



## Finances

| Period end | Income | Expenditure | Assets | Employees | Accounts |
|---|---|---|---|---|---|
| March 31, 2025 | £21192 | £29275 |  -  |  -  | [PDF](/ew/1166918/files/2025-03-31-accounts.pdf) (5.9 MB) |
| March 31, 2024 | £86867 | £104151 |  -  |  -  | [PDF](/ew/1166918/files/2024-03-31-accounts.pdf) (676.1 KB) |
| March 31, 2023 | £186475 | £259483 |  -  |  -  | [PDF](/ew/1166918/files/2023-03-31-accounts.pdf) (1011.8 KB) |
| March 31, 2022 | £218166 | £200936 |  -  |  -  | [PDF](/ew/1166918/files/2022-03-31-accounts.pdf) (2.9 MB) |
| March 31, 2021 | £214197 | £143660 |  -  |  -  | [PDF](/ew/1166918/files/2021-03-31-accounts.pdf) (3.8 MB) |




## Trustees

| Name | Role | Appointed |
|---|---|---|
| Joan Maria Kilmartin |  | July 10, 2023 |
| Justine louise Fraser |  | July 10, 2023 |