CITY
CATERING
Annual Report and Consolidated Financial
Statements
for the year ending 31 March 2024
City Catering Southampton
(A charitable company limited by guarantee)
Charity number: 1160776
Company number: 09331784
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Cilii Caterip.g Southaiipton
CITY
CATERING
Comparii No.. OOJ33 1734
Contents
Contents
Reference and administration detslls...............................................................................................
Impact...........................................................................................
Chalrfs Report ....
Message from our Chief Executive..................,.................... ............ .... ......
Our Purpose..
Vision........
Our charltsble objects.............................................................. .. ..
Our Strate8lc Plan................................................
Our core revenue-earning services...........,-. ......
Trustees, responslbllltles In relatlon to the financlal statements .................................................
ststement as to dlsclosure to our audltors ...
Appolntment of Trustees......,............................. .
Trustee Inductlon and tralnlng......
Related parties and confllcts of Interest......,........................................... ,. ....
Publlc Beneflt Disclosu￿...
10
10
10
Pricing Policy.........
Investment powers and pollcy .
Pay pollcy for senlor staff......,............................................. .
Volunteers Pollcy..
Risk Management.
Reserves Pollcy.................................... .. .............. ...... ..... ........ . . . .............. ............ ... ....... 13
Achlevementsand performance in 2023-24..................................................................,........... 13
Plans for future period........................................................................................... .
15
Fundraisin8 activities .
Consolidated Ststement of Financial Activities....................
12
12
15
19
Consolidated and Charity Balance Sheets...................................................................................... 20
Statement of Cash Flows and Consolidated Statement of Cash Flows.,.
.21
Notes to the Financial Ststements .
.22
Local Government Pension Scheme............................................................. ..
.31
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CATERING
Reference and administration details
Charity number:
Company number..
Trading Subsidiary Company number:
Registered Office: 2nd Floor, Latimer House. 5-7 Cumberland Place, Southampton SOIS 2BH
1160776
09331784
09414709
Our advlsors
Auditors:
Ward Goodman
Audit Services Ltd
4 Cedar Park, Cobham Road, Ferndown Ind. Est.
Wimborne. Dorset, BH217SF
Bankers:
Lloyds Bank PIC
63 London Road, Southampton S015 2US
Solicitors:
Pari5 Smith LLP
l London Road, Southampton. S015 2AE
Directors and Trustees
The directors of the charitable company (the charity) are its Trustees for the purposes of charity and
company law. The Trustees and officers serving durln8 the flnancial year and up to the date of approving the
financial statements are as follows,.
Clty Caterlng Southampton Board of Trustees
Tom Watmough
th
Luis Martin De Sousa (resigned 24 May 2023)
Peter Howard
Ex-chair:
Primary School nominee:
Special School nominee.,
Secondary School nominee.,
Co-opted Trustees,.
Vacant
Vacant
Kim Romero Iresigned 9th Oct 20231
Debbie Burns
th
Caroline Durant (appointed 14 Aug 2023,
resigned 215l Oct 2024}
Heather Bennett (appointed 9th Oct 20231
Alison Dunwoody (appointed 16th Sept 2024>
th
Nicola Tregear (appointed 16 Sept 2024)
Ex off icio Trustee:
Gary Mcmahon
Kelly Young
PA to the Board:
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CATERING
Senior Management of City Catering Southampton:
Chief Executive Officer:
Gary Mcmahon
Chief Operating Officer:
Martin Orman
Financial Controller..
Samantha Taite (FCCAI
Head of Menu Development:
Sarah Doling
Head of People & Culture:
Alex McTaggart
The directors of City Catering Southampton (Trading) Ltd. are the directors for the purposes of company
law. The directors and off icers sep4ing since the company's incorporation are as follows:
City Catering Southampton (Trading) Ltd. Board of Dlrectors
Directors.,
Gary Mcmahon
Martin Orman
PA to the 8oard..
Kelly Young
Senlor Management of City Catering Southampton (Trading) Ltd.
Chief Executive Officer
Gary Mcmahon
Chief Operating Officer:
Martin Orman
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CITY
CATERING
, IAoo
41
.(th•
1.45
•nus f4X
19AOO
270
Mllllon hot,
nutrltlous,
healthy
lunches
served * I
chlldr•n Ivlth
th• 14 Mo•t
at Hom•
891.
*r
7,800
Of our own staff reportlng
belng happy at work
951. Qa
411.°8
Of staff would r•comll*nd
us as an employer to frlend
and famlly.
Of our stalf have
worked for the clwlty
for more than S year
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CITY
CATERING
PQ•AT4
Chair's Report
The core work of the charity - to make a tsngible nutritional difference in people's lives - continued to be delivered at a
steady pace over the last year and our overall performance. both operationally and financially has been reassuringly
stable from many perspectives in most re5pect5. We have mana8ed our costs and expenses well and I'm happy to report
that we ended the year with an overall surplus against our budget.
Given the on80in8 underfunding of school meals by Government. our results are something to be very proud of and I
acknowledge the careful stewardship of our charity by my fellow Trustees and our executive team. Delivering a surplus
in these circumstances has reassured the Board of Trustees that ef fective controls are in place to manage most popularly
anticipated risks.
I'd like to take a moment to thank our network of schools for their continued support for our services. Our rnost often
used phrase is that we are "all about the wellbeing of children and that we focus on them and on healthy food rather
than profit" At a time when School budgets and our own budget are so tight we have worked very hard to maintain our
pricing, to avoid increases where possible and to prevent the quality of our food stsndards from dropping in any way.
Since our inception as a charity in 2015. City Catering has delivered the Meals on Wheels Service on behalf of
Southampton City Council along with Several other caterin8 services to Lunch Clubs and care homes. At the end of
January 2024, the Council made the decision to not renew the Eat Well Contract, which 8overned those services, The
contract included caterin8 provision for Southampton's Lunch Clubs and the management of the kitchens at Erskine's
and Potters Court independent livin8 facilities. Our view remains unchanged that this was an essential service that
allowed many people with complex needs to continue to live independently and despite our best efforts to negotiate
with the Council we were dlsappointed with their ultimate decision to withdraw funding. As a consequence of that
decision twenty-one roles were rnade redundant and we reluctsntly said farewell to a long-5ervin8 team of collea8ues.
The trend across the UK in recent years by Local Authoritie5 ha5 been to abandon traditional Meals on Wheels service
provision and we remain concerned that in Southampton that decision will add to the burgeonin8 food insecurity tally.
During the year we have a150 managed to improve our reserves position. Our view is that 202412025 will be a tOU8her
year for us financially and we are determined to maintain a c105e watch on our costs and expenditure.
Over the last year we have invested in our Operations team and our relatively new team of Area Manager5 have all been
promoted from within our own workforce. coming from our own kitchens. We maintain our belief that our focus on
training, staff developrnent, promotion f rom within and raisin8 operational standards will continue to serve us well. We
have held fast to our "every role count's" attitude over the course of the last year and encouraged efficiency in every
way possible across every function of the charity.
We had hoped to see some positive movement in funding for free school meals in the run up to the election, but that
has not been the case and despite funding improvement5 in Wales, Scotland and parts of London and amongst some
Local Authorities in England there 15 no talk of improvin8 School meal support in broader England. However, the new
governments, plans in respect of breakfast clubs show that they at least recognise the overarching problem of childhood
food insecurity, and we will watch with interest how these unfold.
Our otherinitiatives have continued. We have maintained support for the Holiday Activities and Food {HAn programme
funded by Southampton City Council, by supplying catered lunches to many of the HAF providers, who deliver a
programme of activities and education to children in need. during the holiday breaks. And we have also continued to
work in partnership with our suppliers to deliver Cooking at Home Boxes to the most vulnerable of our families via our
school network. The scheme has Steadily grown and just before the end of the summer term we delivered 1.375 boxes
of in8redients to families across Southampton. My thanks to our key suppliers Bidfood, Harvest Fine Foods, Caterfood
Buying Group and Comax Limited for their enthusiastic support for this initiative.
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At the time of writing thi5 report we are in the process of developing a new set of strategic objectives for the charity
which we propose to publish in the coming months.
My fellow Tru5tee5 and I recently attended the charity's Staff Excellence Awards an annu31 celebratlon of stsff
achievement and we were struck by the passion and dedication of the workforce for their work.
Overall. on behalf of my fellow Trustees, I w¢)uld like to report that the charity 15 in good shape. De5Plte the many
external challenges. we continue to operate robustly and most importantly, as a going concern. The board has confidence
in the executive team and the workforce to continue to deliver and improve upon our overall performance. both
financially and by other key metrics.
l also acknowledge the work of the senior management team over the last year and thank all support office staff for their
Sl8nificant contributions. Finally, I would like to thank my fellow Trusteès. all of whom are volunteers givin8 their time
50 freely in pursuit of supporting the excellent work of City Catering.
Tom Watmough, Chair
Message from our Chief Executive
There are so many thin8S to be 8rateful for over the last year, not least of which are the dedication, tenaclty and passion
of our staff. Our record of never missin8 a lunch service remains unbroken, even in the most difficult of circumstances
some of which have occurred during the year.
It very much felt Ilke a year of less drama and more development, and it'5 important to acknowledge all the many ways
that our management team made improvement5 to our service across every function of the charity. We must also
acknowledge and thank our kitchen staff in every school for their dedication, skill and care for our children
We spent some considerable time during the latter part of 2023 ne8Otiatin8 Wlth Southampton City Councll to maintsin
the Eat Well Contract, which controlled our Meals on Wheels service alongside lunch club and extra care home catering
facilities. But despite our best efforts at the end of January that contract sadly came to an end. and we said goodbye to
twenty.one of our collea8ues whose roles were made redundant because of that contract ending. It was the end of an
era for that team. and we vacated the Solent Suite at the Guildhall, the home of that team for many years.
By contrast, our school catering services remained strong, and we actually added to our roster of schools when Valentine
Primary School re-joined us just af ter year end in April 2024.
We have continued to push the boundary towards service excellent by Improved staff training and development.
maintaining our policy of pro-actively promoting from within wherever possible and providing our workforce with
comprehensive support and encouragement.
Although our workforce reduced over the year by more than IO% lar8ely because of the Eat Well contract our staff
hurn rate remains low
We delivered a healthy surplus for the year driven by improved meal uptake, prudent cost control and close rnonitorin8
of 311 metrics. As usual we are investing much of that stsrplus back into our community initiatives like Cookin8 at Home
and further details are elsewhere in this report.
It has been an exciting year with much to be gratefvl for. My thanks go to our Trustees for their diligence and dedication
to providing strong governance, and to all my colleagues across the charity for their passion. skills and enthusiastic
support for our work.
Gary Mcmahon, CEO
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CATERING
CVPO•ATE
Trustees Report for the period ending 31 March 2024
The Trustee5 present their annual directorfs report together with the consolidated f inancial statements of the charity
and its Subsidiary for the period ending 3 1 March 2024. which is also prepared to meet the requirements of a director's
report and accounts for Companies Act purp05e5,
The financial statements comply with the Charities Act 2011, The Companies Act 2006, the Memorandum and Articles
of Association, the Accounting and Reportin8 by Charities,. Statement of Recommended Practice applicable to charities
preparing accounts in accordance with the Financial Reporting Standard applicable in the UK and Republic of Ireland
IFRS 1021 (effective l January 20151.
Our Purpose
We believe everyone deserves great quality food, served with kindness and care; therefore, we exlst to rnake a tan8ible
nutritional difference in people's lives.
Vision
By April 2024, we will deliver 6 million nutritious hot mea15 for children and vulnerable adult5.
Our charitable objects
The objectives city Catering Southampton, taken from our Article5 of Association are..
Promote the advancement of health.
Prornote the advancement of education,, and
Provide services for the relief of those in need by reason of their age. disability, ill-health, financial hardship or
other disadvantage.
Our Strategic Plan
Our Strategic Plan provides an ambitious motlvatlonal framework to achieve our aims and has six stratÈgic prlorltles..
Rebulld our reserves
Safeguard our charity's impact
'Stand for, good nutrition
Develop our people
Digitise our systems
Extend our influence and communilv
Our core revenue-earning services
Our school meals business remains our prime revenue-generating activity and in the year 2023-2024 we have
continued to see a slow but steady return of trading condition5 and meal uptake numbers to pre-pandemic levels. We
delivered more than 1.47 million meals to 40 School unit5 comprisin8 of nurseries, infant, junior, primary, special, and
secondary schools. We employ 200 staff to service our school-meal customers. All of our service locations are
currently within Southampton City boundarie5.
We Continue to procure our supplies in partnership with Hampshire County Council, benefitting from economies of
scale and low unit prices. We procure as many of our supplies as possible from local. sustainable food manufacturers
and producers. We work in partnership with two main suppliers. one very local to us and the other within a reasonable
distance. Our meat and meat products are Red Tractor Farm Assured, and our fish product5 are sustainably caught
and accredited by the Marine Stewardship Council.
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Our menus comply with the Government'5 Statutory standards for school food, and with the exacting standards of
'Food for Life Here, accreditation, which is assessed and renewed yearly. We are very proud to maintain our standards
to the extent that we are able to maintsin this award for the benefit of all of our schools. We offer compliant allergy"
adjusted menus. for individual children with medically proven requirements and are in the process of introducing a new
system for rnanaging and maintaining special diets with high leve15 of security to minimise the potential for allergen
incident occurring.
We continued to provide a Meals on Wheels services to Southampton City Council care-package recipients, for the
lar8e part of the trading year. but the service was closed at the end of January 2024 when the remainin8 funding from
Southampton City Council was removed and the contract the charity operated with not renewed.
Trustees, responsibilities In relation to the financial statements
The charitable company's Trustees (who are also directors of City Catering Southampton for the purposes of company
lawl are responsible for preparing a Trustees annual report and f inancial statements in accordance with applicable law
and United Kingdom Accountin8 Standards (United Kingdom Generally Accepted Accountin8 Practice).
Company Law requires the Trustees to p￿pare financial statements for each year that give a true and fair view of the
State of affairs of the charitable company and the group and of the incoming resources and applicable resources,
includin8 the income and expenditure of the charitable group for the period. In preparing the f inancial Statements the
Trustees are required to.,
Select suitable accounting policies and then apply them consistently.
Observe the methods and principles in the Charities SORP.
Make judgements and estimates that are reasonable and prudent.
State whether applicable UK accounting standards have been followed, subject to any material departures
di5c105ed and explained in the financial statements.
Prepare the f inancial statements on the going concern basis unless it is inappropriate to presume that the charity
will continue in business.
The Trustees are responsible for keepin8 proper accounting records that disclose with reasonable accuracy at any time
the financial position of the Charity and to enable them to ensure that the f inancial statements comply with the
Companies Act 2006. They are re5pon5ible for safeguarding the assets of the charity and the group and hence taking
reasonable steps for the prevention and detection of f raud and other irregularities.
The Trustees are responsible for the maintenance and inte8rity of the corporate and financial information included in
the charitable company'5 website. Le8islation in the United Kingdom governin8 the preparation and dissemination of
the financial statements may differ from legislation in other jurisdictions.
Statement as to disclosure to our auditors
In 50 far a5 the Trustees are aware at the time of approving our Trustees report..
There 15 no relevant information. being information needed by the auditor in connection with preparing their
report, of which the group's auditor is unaware, and
The Trustees. having made enquiries of fellow directors and the group's auditor that they ought to have
individually taken, have each taken all steps that he15he is obliged to take as a director in order to make
themselves aware of any relevant audit information and to establish that the auditor is aware of the information.
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<oApeA41E
Structure, Governance and Management
City Caterin8 Southampton (the charity) is a company limited by guarantee. governed by its Memorandum and Articles
of Association dated 11 December 2014. It is re8lStered as a company with Companies House and as a charity with the
Charity Commission.
City Caterin8 Southampton (Trading) Ltd. is the tradin8 subsidiary of the charity. It is a registered company with
Companie5 House and is governed by its Memorandum and Articles of Association dated 13 January 2015. It has one
share which is wholly owned by the charity. The Board of Directors of the trading subsidiary are elected to office by
the Board of Trustees of the Charity.
The Charity Board of Trustees, which currently has S rnembers includin8 the CEO as Ex.Officio Trustee, administers
the charitable company. The Board normally meets bi.monthly. There are also four sub committee5 which report back
to the main Board..
I, Finance Committee
2. Charitable Impact Committee
3, Pay & Remuneration Committee
4. Audit & Risk Committee
The CEO is appointed by the Trustees to manage the day-to.day operations of the company and its trading subsidiary,
To facilitate eff ective business operations, the Chief Executive Officer has delegated authority, within the terms of
delegation approved by the Trustees for operational matters, includSn8 flnance. employment, and all bu5iness-related
activities.
Appolntment of Trustees
As set out in the Articles of Association, the Chair of the Board of Trustees Is elected by the trustees themselves. Up to
three trustees are nominated by the primary-, 5pecial- and secondary-school sectors. These Trustees are elected for a
three-year term and their term of office commences at the AGM following their election: none may serve more than
three consecutive terms of office.
The Tru5tee5 have the power to co-opt up to six individua15 as Co-opted Trustees. A Co-opted Trustee shall be
appointed by the Trustees for an initial term of three years (to expire on the third anniversary of the AGM following
their appointment) and are eligible for reappointment for a further two three-year terms. All members are sent
invitations to nominate Trustees prior to future AGM5, advi5in8 them of retirin8 Trustees and requestin8 norninations
for the AGM. When co-optin8 Trustees to the Board, the Board considers the specialist Skills it needs.
The ex off icio Trustee is also on the Board of Directors of the trading subsidiary.
Trustee induction and training
Trustees are provided with:
training opportunities, information, and guidance on their legal obligation5 under company and charity law.
Charity Commission guidance on public benefit.
information on the content and obligations of the Memorandum and Articles of Association.
information on the decision-making processes, the strategic business plan and f inancial performance of the
company.
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Related parties and conflicts of interest
None of our Trustees receive remuneration or other benefits from their work with the company, with the exception of
the Ex-officio Trustee in their role as CEO.
All Trustees are required to declare conflict5 of interest a5 becomes nece55ary. No Trustee or associate of any Trustee
may benefit financially or materlally from their association, in relation to the company's business.
Public Benefit Disclosure
The charity undertakes its main activities to further the charivs purposes for the public benefit In the following areas.
School Meals. The charity provides nutritious and af fordable School mea15 that comply with school food re8ulations
to promote the health and education of school pupils, in order that they may be supported to achieve their
academic and wellbeing Potential.
Meals on Wheels. The charity provided subsidised meals on wheels services to those people who are in receipt of a
local-authority care package. and in doing 50 offer5 SUPPQrt to those in the community who may be vulnerable
andlor elderly. This service was terminated as of 3111 January 2024.
Care Home Kitchen Management. The charity manages a number of kitchen teams in care home settings on behalf
of Southampton City Council. This se￿iCe was terminated as 013151 January 2024
The Trustees can confirm that they have given due consideration to the Charity Commission's published guidance on
the Public Benefit requirement under the Charities Act 2011.
Pricing Policy
Servlce charges to client schools are governed by the needs of the charity with a focu5 on cost effectiveness over the
lon8 term. Increases in the cost of services must be justified and are only sanctioned after consultation with the Board.
These cost5 are commercially sensitive and are not disclosed in this report.
The prices charged to school-meal customers are subject to annual review by the Board. At the time of writing, the
price of a primary paid school meal was £2.95.
The price charged for Meals on Wheels up to the termination of the contract on 31st January 2024 wa5 subject to
subsidy and stands at £5.90 for dinner and puddin8 or £4.82 dinner only. The price charged to commercial Meals on
Wheels clients was £7.30 for dinner and pudding or £ 5.93 for dinner only.
Investment powers and policy
The Trustees, having regard to the liquidity requirements of operatin8 the company. and havin8 considered the
depressed rates achievable through deposit accounts in relation to the retail price index. have kept all reserves in the
c(Thpany's current account over the past year. This policy will continue to be reviewed depending on cash flow and
interest rate5. on a quarterly basis.
As part of our financial planning relating to the impact of coronavirus, the company secured a Coronaviru5 Business
Interruption Loan from Lloyds Bank. of £385,000 in July 2020. The loan was interest free for 12 months, with
repayments due from July 2021. The loan capitsl was initially kept in a Lloyds Bank 32-day account since the funds
were received. generating interest at 0.03%. The funds are being repaid as per the a8reed monthly schedule, The fund5
have been required over the last year, but as tradin8 overall continue to steadily improve. we anticipate that by the
t1ft￿ of full repayment we will be trading at a level that accommodates our year cashflow profile fully and independent
of any external funding requirement.
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Pay policy for senior staff.
The pay of senior staff is reviewed annually: if increased. pay rises are applied in accordance with average earnings. The
remuneration package for senior staff is usually benchmarked against the mid-point of the range paid for similar roles.
after taking into account factors such as performance, productivity and other relevant factors. If recruitment to a senior
role has proven difficult to achieve. a market addition may be paid with the maximum pay no greater than the highest
benchmarked salary for a comparable role. The company does not operate a bonus scheme.
Volunteers Policy
During this last year the charity has not used the services of volunteers in any significant way.
In recruiting and working Wlth volunteers as part of our service, we have and will continue to employ the same
recruitment. induction, employment processes and service stsndard5 as are applicable to all other employees of the
charity.
Risk Management
The Audit and Risk Committee proposed a new risk assessment framework to the Board which was adopted durin8 the
year. The committee which now comprises of two of our Trustees and all of the Senior Mana8ement Team have
incorporated the framework into the SMT rneeting schedule with the intention of using the framework to assess risk on
an on80in8 basis
The Trustees have developed a risk management strategy which comprises.,
An Audit & Risk Committee
A Risk Register, with an annual review of the principal risks and uncertainties that the charity and its subsidiary
trading company face
Pollcies. systems and procedures to miti8ate those risks identified in the Risk Register and its annual review.
The implementation of procedures designed to minimise or manage the potential impact on the charity and/or
its tradin8 subsidiary. should those risks materialise.
The Risk Register addresses the following potential areas of risk..
Financial position I cash flow
Operational - food supply chain disruption
Operational - Operating Costs If ood only)
Food safety
Technology - IT disruption
Financial - wa8e costs
Financial - Change5 to our funding rnodel
Financial - Clients f inancial position
Health & Safety
Operational -single point of failure
People - Employment related issues
People - safeguarding
Operational- Sustained business interruption
People - Attracting & retaining staff.
Operational -1055 of key clients
People- GDPR
Strategic - Failure to deliver.
Financial Service charges.
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For each area of risk, the Risk & Audit Committee in detailed consultation with the Senior Management Team -
scores organisational risk u5in8 a Severity llikelihood / risk matrix. The resulting scores are reviewed by the Audit &
Risk Committee. with relevant actions being assigned to SMT members for implementation within documented
deadline5.
Reserves Policy
To mitigate financial risk, the Trustees agreed the folbwing reserves policy in 2023..
It is City Catering Southampton's intention to obtain and maintain cash reserves at or above the 'Net Expenditure,
experienced durin8 the three calendar months of July to September. This has been calculated as the three months
when Net expenditure is at Its highest lest. £500,000 Oct 23). This level of reserves would enable the charity to
continue to financially functlon, including paying wages and contractual obligations, should we suffer a limited period
of no income due to weatherlpandemiclmajor incident.
This reserves policy will be monitored and reviewed with regards to Increasing costs. on an annual basis by the Finance
Committee -or when triggered by an average unrestricted expenditure increase of more than £20.0(Kl/month14% of
re5ervesl, calculated on rolling quarterly basis. At 31 March 2024 our consolidated cash balance was £701,729 and the
level of reserves was £1,596,977, of which £54,687 was tangible fixed assets.
Free reserves for the year ended 31 March 2024 consolidated entity is £792.10212023: £486.S231 whilst the charity
holds free reserves of £792.10012023., É486,5211. Free reserves are calculated by deducting the fixed asset carrying
value from the unrestricted gener31 reserves.
Achievements and performance in 2023-24
Our current six strategic priorities were established by the Board of Trustee in April 202 1 to deliver the charity's three-
year vision and with a goal on regaining our momentum after the disruption of the pandemic. Performance against
those objective5 is Outlined below:
Rebulld our reserves
We have made good progress with replenishin8 our reserves over this last year even thou8h some of the
factors impacting our tradin8 conditions are still in play like cost-of-living pressure on food prices.
Additionally, at the start of the year we had to accommodate the national living wage Increase from £10.42 per
hour to £11.44 per hour. This alone added more than £115,000 to our wa8e bill.
The chronic underfunding of school meals continues with no hint from Government of movement to improve in
sight.
Safeguard our charity's Impact
During the year we continued to deliver some core programmes
Cooking at Home. our programme to deliver boxes of healthy vegetable5 and other ingredients. along with
recipes and online videos to inspire f3milies to cook for themselves and gain conf idence in the kitchen
continued under a new model. Southampton Ctty Council were unable to continue funding the initiative
and the programme was paused until Christmas 2023 when it was re-started using a different model. We
went into partnership with our key suppliers. Bidfood and Harvest Fine Foods and funded the project
ourselves by splitting cost5 three equ31 ways. We have continued thi5 approach on into the current year.
City Catering funds our portion of the costs from our surplus. We delivered 1,260 boxes at Easter and 1375
at Christmas. equating to 44,795 meals suppled at no cost to the City's most vulnerable farnilies.
Lunch Crowd our catering service to Holiday. Activity, and food IHAF) providers in Southatnpton delivered
more than 18.(K)O meals in the 12 months to March. Lunch Crowd generated £25,603 in additional external
funding over the year.
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IPQUTE
Cooking and Nutrition Network Southampton - we continued to support this initiative alongside our co-
Chair Abri Housing Association. but making solid measurable progress has been slow. However working
with the SCC Health Promotion team, we have committed to a project to create some educational
re50urce5 for HAF providers to help them to better deliver the food education component of their
programme. É8.000 of funding wa5 received from our partners to add to our own contribution to the
project.
'Stand for, good nutrltlon
We have maintained our Soil Association Bronze Food for Life Here accreditatton and in fact have been
reassessed again in June 2024 and had our accreditation approved once again. We continue to maintsin a very
high level of freshly prepared daily food production f rom all kitchens
Our menu development tearn work to ensure that we maintain menus that are following current food trends.
and we also walk the fine line between offering children dishes that they will eat and enjoy, whi15t also bein8
cost effective to produce and nutritionally dense.
We continue to promote healthy eating in all that we do.
Develop our people
Our tran51tion to face-to-face traininB has been a success over the last year. We have delivered trainin8 that is
relevant, easy to absorb, tar8eted specif ically to our roles and highly practical. The re-introduction of the
Learning and Development Mana8er role has also been successful and very well received by staff
We have several new courses currently in development and beyond that a list of aspirational course5 that we
would like to develop and deliver. The entire focus of our training effort IS to improve skillset and performance
and thereby increase the value of our service and encoura8e f urther meal uptake in schools.
We supplement more formal trainin8 With kitchen briefin8s which we run twice per year. These are smaller
8roups of less than ten to whom we deliver a mix of briefings1 training and a focus on a particular subject.
These have proven very popular. and we can see the benefit these communication opportunities. We have also
maintained our Annual Head of Kitchen conference and Staff Excellence Awards event during this last year.
The results of our most recent staff engagement survey showed that 89,5% of our workforce were happy I
very happy at work and that 95%of Staff would be likelyl very likely to recommend City Catering as an
employer.
Dlgitise our systems
More could have been done during the course of the last year to look at opportunities to further digitise our
Systems. There is certainly potential within Operations and Food Development to take advance of
improvements.
Within operations the view is that we have the 50ftware but are not making full use of it and post year end we
have made a concrete start at reviewing our usage and making improvements to our recording and reporting.
We will continue to focus on improving reportin8 Outputs and data access to enable accurate, smart. 2nd quick
decision makin8 that help us to preserve our reserves and operational integrity.
Extend our influence and communlty
The re-structure of our core management team last year tl8htened up our resource considerably and our more
speculatively marketin8 activity and community engagement has sufferÈd consequently.
Page 14 of 32

CiLiI Ca-:eriii g Souihampton
Charity No: 1160776
Conpany No.. 09331184
CITY
CATERING
We hope to remedy thls during the current year with a refreshed marketing focus, new Social media campaigns
and dedicated design resource to improve our presence, but in our current schools and beyond.
Plans for future period
Strategic direction - work on our new strategy is well underway and we hope to be able to publish a new strategy
in the coming months for the next period of three to five years.
Recrufcment- we are currently recruiting several core roles including Financlal Controller, Fundraising Manger and
Marketing assistant.
Driving further operatlonal excellence - we have more to do to drive further improvements, support our schools
properly and push up meal uptake number5 across our network.
Growth - as well as maintaining our current network of schools we would like to expend our unlque offering to
wider group of schools, extending our influence and approach. We have participated in a number of significant
tenders over the last year and have benefitted from the learning opportunity. Whilst we haven't yet secured new
schools via this route, we have seen schools come back to us directly. Our plan is to continue to participate in
tender opportunities as they arise across Hampshire.
Environmental - we have been unable to make decent measurable progress with the need to maxirni5e our working
environments to be as efficient as possible and that will be a key focus for the comin8 year.
Adding Value to our servlce offer - we believe that there is an opportunity to offer some targeted education to our
schools, both as a way of encoura8ing behavlour change, contributlng to tackling obeslty and also encouraglng
more children to choose our healthy catered option.
Food insecurity projects We are working hard to maintain and even develop our Cooklng at Home inltiatlve and
deve5op a regular funding stream that will make it easier for u5 to forward plan. We continue to support HAF
prov'iders with catering and during the comin8 months we wlll be developing new ideas 35 part of our new strategy.
Collaboration - the Cookin8 and Nutrition Network Southampton is coming to the end of Its life and has been
subsumed Into the Southampton Food Partnership which will be run by Southampton University. We are certain
that this is a better model going forward and will play our part by participation, building stronger links, creating
more partnerships, and working in partnership tc alleviate the suffering of vulnerable communitles.
Re-brand- we are actively considering a re-positioning and refresh of our brand to better reflect our charitable
intent which is a part of both our strategy review and our review of current marketing resources,
Fundraising activities
The bulk of the charity's income now comes from our trading activity with schools.
Other charitable activity like Cooking at Home and our provision of catering to Hollday, Activities and Food comes
from local authority funding. Aside from those sources of funding, other fundraising actlvity has remained very
Ilmited In the perlod.
At the time of wrSting, we are currently recruitin8 a Fundraising Manager to help us develop new revenue streams
on the back of a newly developed fundraising strategy.
Report of the trustees, approved on behalf of the board of trustees, as the company director, and signed on the boards
behalf by:
2Qi4-
Page 15 of 32

CITY
CATERING
Report of the Independent Auditors to the Members of City
Catering Southampton
Opinion
We have audited the financial statements of City C3terinE Southampton Ithe'parent charitable company'l and its
subsidiary Ithe'group'l for the year ended 31 March 2024, which comprise the Consolidated Staternent of
Comprehensive Income, the Consolidated Balance Sheet, the Consolidated statement of cash flows and the related
note5, including a Summary of 51gnificant accounting policies. The f inancial reporting framework that has been applied
in their preparation is applicable law and United Kingdom Accounting Standards, including Financial Reporting Standard
102 'The Financial Reporting Standard applicable in the UK and Republic of Ireland, (United Kingdom Generally
Accepted Accountin8 Practice).
In our opinion the financial statements,.
give a true and fair view of the state of the 8roup's and of the parent charitable company's aff airs as at 31
March 2024 and of its incomin8 resources and application ol resources. includin8 it5 income and expenditure,
for the year then endeil.,
have been properly prepared in accordance with United Klngdom Generally Accepted AccountinE Practice., and
have been prepared in accordance with the requirements of the Companie5 Act 2006,
Basis for opinion
We conducted our audlt in accordance with International Standards on Auditin8 IUKI IISAS (UKII and applicable law,
Our respons4Jilities under those standards are turther described in the Auditors. responsibilities for the audit of the
financial statements section of our report. We are independent of the group and the parent charitable company in
accordance with the ethical requirements that are relevant to our audit of the financial statements in the U K, inclu(ling
the FRC s Ethical Standard, and we have f ulfilled our other ethical responsibilities in 3ccordance with these
requirements. We believe that the audit evidence we have obtained is Suf ficient and appropriate to provide a basis for
our opinion,
Conclusions relating to going concern
In auditing the financial Statements. we have concluded that the trustees, use of the 80in8 concern basis of accounting
in the preparation of the financial statements is appropriate.
Based on the work we have performed, we have not identified any material uncertainties relating to events or
conditions that, individu311y or collectively. may cast $18nificant doubt on the group's or the parent charitable
company's ability to continue as 3 going concern for a period of at least twelve months from when the f inancial
5tstements are authorised for issue.
Our responsibi fities and the responsibilities of the trustees with respect to goinE concern are described in the relevant
sections of this report.
Page 16 of 32

CITY
CATERING
Other information
The trustees are responsible for the other information. The other information comprises the information included in the
Annual ReporL other than the financial statements and our Report of the Independent Auditors thereon.
Our opinion on the financial statements does not cover the other information and. except to the extent otherwise
explicitly stated in our report. we do not expre55 any form of assurance conclusK*n thereon.
In connection with our audit of the financial statements, our responsibility is to read the other information and, in doing
so, consider whether the other information 15 materially inconsistent with the finav)cial statements or our knowledge
obtained in the audit or otherwise appears to be materially misstated. If we identify such material inconsistencies or
apparent material misstatements, we are required to determine whether this gives rise to a material misstatement in
the financial statements themselves. If. based on the work we have performed, we conclude that there is 2 material
misstatement of this other information. we are required to report that fact. We have nothing to report in this regard.
Matters on which we are required to report by exception
We have nothing to report in respect of the following matters where the Charities (Accounts and Reports) Regulations
2008 requires us to report to you if. in our opinion..
the information given in the Report of the Trustees is inconsistent in any materlal respect wlth the financial
5Litements: or
the group and parent charitable company has not kept adequate accounting records,, or
the financial Statements are not in agreement with the accountin8 records and returns., or
we have not received all the information and explanations we require for our audit.
Responsibilities of trustees
Responsibilities of dlrectors
As explained more f ully in the Directors, Re5por15ibilitie5 Statement, the trustees (who are also directors of the
charitable company for the purposes of company lawl are responsible for the preparation of the financial statements
and for being satisfied that they give a true and fair view, and for such internal control as the trustees determine is
necessary to enable the preparatlon of financlal statements that are free f rom material misstatement. whether due to
fraud or error.
In preparin8 the f inancial statements, the trustees are responsible for assessing the group's and the parent charitable
company's ability to continue as a going concern, disclosing, as applicable. matters related to going concern and using
the going concern basis Qf accounting unle55 the trustees either intend to liquidate the 8roup or the parent charitable
company or to cease operations, or have no realistic alternative but to do 50.
Our responsibilities for the audit of the financial statements
We have been appointed a5 auditors under Section 144 of the Charitie5 Act 2011 and report in accordance with the
Act and relevant regulations made or having effect thereunder.
Our objectives are to obtain reasonable assurance about whether the financial statements as a whole 3re free from
material misstatement, whether due to fraud or error, and to Issue 3 Report of the Independent Auditors that includes
our opinion. Re350n3ble assurance 15 a high level of a55urance, but 15 not a guarantee that an audit conducted in
accordance with ISAS IUKI will always detect a material misstatement when it exist5, Mi$5tatements can arise from
fraud or error and are considered material if, individually or in the a88re8ate. they could reasonably be expected to
influence the economic decisions of users taken on the basis of these financial statements.
Page 17 of 32

CITY
CATERING
The extent to which our procedures are capable ot detecting irregularities. including fraud is detailed below:
We obtained an understanding of the legal and regulatory framework5 applicable to the company and the 8roup and
the sector in which they operate.
WÈ obtained an understandin8 of how the company and the group are complying with those legal and regulatory
frameworks by making inquires to the management and we corroborated our inquiries through our review or board
reports.
We asse55ed the susceptibility of the company and the group's financial statements to material misstatement,
includin8 how fraud might occur.
Audit procedures performed by the engagement team included:
o Identifyin8 and assessin8 the design effectiveness of contro15 management has in place to prevent and detect fraud;
o Understandin8 how those charged with governance considered and addressed the potential for override of controls
or other inappropriate inf luence over the financial reporting process:
o Challenging assumptions and judgments made by management in its significant accounting estimates:
o Identifyin8 and testing journal entries, in particular any journal entries posted with unusual account combinations;
and
o Assessing the extent of compliance with the relevant law and regulatlons.
A further description of our responsibilities for the audit of the financial statements 15 located on the Financial
Reporting Council's website at www.f rc.or8.uk/auditorsresponsibilities. This description forms part of our Report of the
Independent Auditors.
Use of our report
This report is made solely to the charitable company's trustees, as a body. in accordance with Part 4 of the Charities
(Accounts and Reports) Regulations 21J)8. Our audit work has been undertaken $0 that we mi8ht state to the 8roup
and parent charitable company's trustees those matters we are required to state to them in an auditors, report and for
no other purpose. To the fullest extent permitted by law, we do not accept or assume responsiblllty to anyone other
than the charitable group and company and the charitable company'5 trustees as a body, for our audit work, for this
report. or for the opinions we have formed.
Mr l M Rodd Bsc FCA FCCA (Senior Statutory Auditor)
For and on Behalf of Ward Goodman Audit Services Limited
Registered Auditor
4 Cedar Park
Ferndown Industrial Estate
Wimborne
Dorset
BH217SF
Date:...
Pa8e 18 of 32

CITY
CATERING
Consolidated Statement of Financial Activities
Ilncluding consolidated income and expenditure account)
For period ending 31 March 2024
Unrestricted Unrestricted
2024
2023
as restated
Note
Income:
Income from Charitable activities,,
Schools and Meals on Wheels
Charitable grants and other income
Income from other trading activities:
Commercial trading operations
Total Income
Expenditure
Expenditure on charitable activities:
Schools and Meals on Wheels
Costs of raising funds:
Commercial trading operations
Total expendlture
5,310,854 5,045,237
94,274
282,412
97,363
117,400
5,502,491 S,445,049
5,256,495 5,605,946
35,224
62,318
5,291,719 5,668,264
Net income
210,772
223,215
Other recognlsed galns and losses
Actuarial gains and losses on defined
benefit pension schemes
244,000 1,768,000
Net movement In Funds
454,772 1,544,785
Reconciliatlon of Funds
Total funds brought forward
Net movement In Funds
Total funds carrled forward
1,142,205
402,580
454,772 1,544,785
1596 977 1142 205
The notes at pages 22-32 form part of these accounts.
Page 19 of 32

Citr., fatJring SoL'tn3mptOi1
Ci-.arity fv jo: j b, C.J7Y-
Ccn'.F"o', l i,Io' UJ3J 1734
CITY
CATERING
Consolidated and Charity Balance Sheets
Consolidated Balance Sheet as at 31 March 2024
Consolidated
2024
Charity Consolidaled
Charity
2024
2023
2023
as restated as restated
Not
Flxed assets
Tangible assets
Intangible assets
Investment
Total Flxed Assets
12
13
54,687
188
54,687
188
45,743
939
45,743
939
54,875
54,876
46,682
46,683
Current assets
Stock
Debtors
Cash at bank and in hand
Total Current Assets
Lia bllitles
Credltors
Tota l Liabllltles
Net current assets
14
Is
121,420
121,420
1,054,011 1,078,478
701,729
669, 214
1,877,160 1,869,112
100,646
100,646
1,482,153 1,517,353
755,282
698,936
2,338,081 2,316,935
16 (1,117,391) 11,109,345) 11,812,891) 11,791,747)
(1,117,391) (1,109,345) 11,812,891) (1,791,747)
759,769
759,767
525,190
525,188
Total assets less cu rrent liabilities
814,644
814,643
571,872
571,871
Debtors: amounts falllng due after more than one year 15
Creditors,. amounts falling due after more than one year 17
Net Assets
885,000
885,000
750,000
750,000
1102,667) {102,667) 1179,667) 1179,667
1,596,977 1,596,976
1,142,205 1,142,204
The funds of the charity:
Unrestricted general income funds
Pension Reserve
Total charlty funds
846,977
846,976
750,000
750,000
1,596,977 1,596,976
533,205
533,204
609,000
609,000
1,142,205 1,142,204
20
The trustees have prepared consolidated accounts in accordance with section 398 of the Companies Act 2006 and
section 138 of the Charities Act 2011. These accounts constitute the annual accounts required by the Companies Act
2006 and are for circulation to members of the company.
The notes at pages 22-32 form part of these accounts.
Signed
Tom Watmough. Chair of trustees on behalf of the trustees
Approved by the trustees on- .....
Page 20 of32

CITY
CATERING
Statement of Cash Flows and Consolidated Statement of Cash Flows
For perlod endlng 31 March 2024
Consolldated
2024
Charity Consolidat*d
2024
2023
Charity
2023
as cestated
as restated
C•sh us•d In op•r•tlnc •¢tlvlll•i
Inierest paid
Contiibulions to defined benelit pension scheme
N•t C•ih flow Iram op•r•tlnc >¢tlvlti•s
ci
79,388
103,219
114.9961 114.9961
112,0001 112,0001
52,392
76,223
234,197
111,6481
175,0001
147,949
208,009
111,6481
175.0001
121,361
Cash Llsed in invesiln
ctlvitles
Purchase of tan8ible assets
P4•t C•Jh Il•w Ifom Inv•stln¢ •¢tlvltlos
128.9451 128.9451
128,9451 128,9451
117,086
117,086)
117,086
117,0861
Cash Used in fin
Loan repayments
N•t Cash Ilow Irom Iln•n¢lni •¢tlvltles
17
177.0001
177.c¥)O
(77,1)001 177,oooI
I77,0￿)
(77,0001
177.0001
177,0001
IncreaselDecreJ$o in cash ind cash equivalents In the year
Cash and cash equivalents 31 the beiinning of the year
{53,5511 (29,7221
755.282
698,936
51,463
701.819
27,275
671,661
T•t*l ¢ash and cash •gulval•nts at th• •nd ol th• y••r
701,729
669,214
755,282
698,536
Note Cl: Reconclllatlon of net movement in funds to net cash flow from operatln8 actlvltles
Group
2024
Ch•rlty
2024
roup
2023
as resiated
Ch•rlty
2023
as reslaled
Nei movement in funds
Add back depreciation charge
Add back Amonisation charge
Add back interest paid
Add back servTce Cost on defined benefit pension
Interest on defined benefit pension
Increase in stock
Increase in Debtors
Oe(￿aSe in Creditors
Net ¢aih us•d in •p•i•tlne a¢tlvltl•s
210.772
20.001
751
210,772
20,1)01
751
Id,996
140.000
125,0001
120.7741
438,875
1676.4021
103,219
{223,2151
14,735
751
11,648
297,01)o
24,000
13,662
141,3321
136,948
234 197
1223,2 161
14,73S
751
11,648
297.OCH)
24,OCKI
13.662
157.3801
126.809
14,996
140.000
125.0001
120,7741
428.142
1689,SOO
Page 21 of 32

CITY
CATERING
Notes to the Financial Statements
l. Accounting Policies
The principal accounting policies adopted, judgements, and key sources of estimating uncertainty in the preparation of
the financial statements are as follows:
a) Basis of preparation
The financial statements have been prepared in accordance with Accounting and Reporting by Charities:
Statement of Recommended Practise applicable to charities preparing their accounts in accordance with the
Financial Reporting Standard applicable in the UK and Republic of Ireland IFRS 1021 (effective l January 20151
(Charities SORP IFRS 10211, the Financial Reporting Standard applicable in the UK and Republic of Ireland IFRS
1021 and the Companies Act 2006.
City Catering Southampton meets the definition of a public benefit entity under FRS 102. Assets and liabilities are
initially recognised at historical cost or transaction value unless otherwise stated in the relevant accounting policy
notelsl.
b) Accountlng perlod
The Financial Statements cover the period from 1st April 2023 until 31st March 2024.
cl Preparatlon of the accounts on a 8oln8 concern basls
The Charity reported a cash outflow of £ 29,722 for the period, and £53.553 on a group basis, The group also
reported total fund5 carried forward of £701.729 and a5 there are no principal risks and uncertainties facin8 the
charity. the trustees are of the view that the Charity is a 80in8 concern.
dl Group flnanclal statements
The f inancial statements consolidate the ￿SUItS of the Charity and its wholly owned subsldiary. Clty Catering
Southampton (Trading) Ltd on a line-by-line basis. A separate Statement of Financial Activities and Income and
Expenditure Account for the Charity has not been presented because the Charity has taken advanta8e of the
exemption afforded by section 408 of the Companies Act 2006.
e) Income
Income is recognised when the charity has entitlement to the funds, any conditions attached to the item151 of
income have been met, it 15 probable that the income will be received, and the amount can be measured reliably.
Grants (including those received f rom Eovernment bodies) are recognised where there is entitlement, certainty of
receipt and the amount can be measured with suff icient reliability. Grant income is deferred when the donor
specifies use of the grant to be in the future, or where there are condition5 for full entitlement and those
conditions have not yet been satisfied.
fl Fund accountlng
Unrestricted funds are available to spend on activities that further any of the purposes of charity. Designated
funds are unrestricted fund5 Of the charity which the trustee5 have decided at their discretion to set aside to use
for a 5perific purpose. Gty Caterin8 Southampton does not have restricted funds.
8) Expendlture and Irrecoverable VAT
Expenditure is recognised once there is a legal or constructive obligation to make a payment to a third party. it is
probable that settlement will be required, and the amount of the obligation can be rneasu￿d reliably. Expenditure
is classified under the following activity headings-
Costs of raising funds comprise the costs of commercial tradin8 including Hospitality Catering and private
Meals on Wheels customers and their associated support costs.
Expenditure on charitable activities includes the costs of providing services to Schools and Meals on Whee15
clients to further the purposes of the charity and their associated support cost5.
Page 22 of 32

CITY
CATERING
Irrecoverable VAT is charged as a c05t against the activity for which the expenditure was incurred.
h) Tangible fixed assets
Individual f ixed assets costing £l.000 or more are capitalised at cost and are depreciated over their estimated
Useful economic lives on a straight-line basis i.e. five years for IT hardware or catering equipment on an equal
monthly basis
11 Intanglble assets
Intangible assets are shown at cost and amortised over their useful economic live5 Qn a 5trai8ht-line basis of 5
year5. They are reviewed to e5tabli5h accuracy of costs and likelihood of cash inflows related to the asset
Il Stock
Stock is included at the lower of cost or net realisable value.
k) Debtor5
Trade and other debtors are recognised at the settlement amount due after any trade discount offered.
Prepayments are valued at the amount prepaid net of any trade discounts due.
l) Cash In bank and In hand
Cash in bank and in hand includes cash only.
ml Creditors and provlslons
Creditors and provisions are recogni5ed where the charity has a present obligatlon resultln8 from a past event that
will probably result in the transfer of funds to a thlrd party and the amount due to settle the obligation can be
measured or estimated reliably. Creditors and provisions are normally recogni5ed at their Settlement amount after
allowin8 for any trade discounts due.
n) Financial instruments
The trust only has financial assets and financial liabilities of a kind that qualify as basic financial instruments, Basic
financial instruments are initially recognised at transaction value and subsequently measured at their settlement
value,
o) Pen$lon$
Existing employees of the charity who TUPE transferred to the charity on 315t March 2015 were entitled to
remain in Hampshire County Council's Pension Scheme ILGPSI which is funded by contributions from employee
and employer. Members of the Pension Scheme may also contribute added years to that scheme or Like ￿t an
Added Voluntary Contribution scheme. each of which is funded by the employee alone. Since l April 2015 new
employees to the Charity Cannot join Hampshire County Council's Pension Scheme. Hampshire County Council's
Pension Scheme is a multi-employer def ined benefit scheme administered for the benefit of Local Authorities and
other bodies and is managed in accordance with the Local Government Pension Scheme Regulations 1997 la5
amended). Past and present employees are covered by the provisions of the Pension Scheme.
The Pension Scheme provides that in the event that a single employer has individuals contributing to the scheme
then any remaining liability for benefit5 payable under the scheme falls on that employer. Since the main
participating employer5 are statutory bodies, the trustees consider it highly improbable that such a liability will
ever fall to the Charity. The employerfs contributions made to the LGPS Pension Scheme for Financial Year 23124
were £8,021 with an employer's contribution rate of 1.7% of pensionable pay and an employee's contribution of
between 5.5% and 9.9% of pensionable pay dependant on individual salaries. City Catering Southampton was
informed by Hampshire Pension Fund that the contribution rate for 2023124 would be 1.7%1reduced from 12,4%
in 22/231, with no additional contribution required to meet existing deficits from April 2020 to March 2024. There
has been no chan8e in rate advised for 2024125.
A new pension provision, throu8h the Government's NEST scheme. wa5 introduced from 1st January 2017 for all
existing employees not in the LGPS. Employer's contributions to the NEST Scheme for 2023124 were £86,487
with an employer's contribution rate of 6% of pensionable pay and an employee's contribution of 2,4% of
pensionable pay.
Page 23 of 32

CITY
CATERING
p) Prior year adjustment
There was a prior year adjustment to recogni5e the defined benefit pension scheme asset in the year, The prior
ar has been adjusted to recognise the associated c05t5 of the Scheme for comparative purposes. including service
cost and interest on plan assets and liabilities, as well as reco8nise an actuarial revaluation on the scheme. The
pension scheme was a liability of £913.0(Kl at 31 March 2022 and an adjustment to reserves of this amount was
posted to adjust the brought forward balance from that date. A5 at the year ended 31 March 2023. the total fund5
brought forward into the current year were adjusted to include a pension scheme asset of £609,000.
2. Legal ststus of the Charity
The charity is a private company limited by guarantee and has no Share capital, The company is incorporated in the
United Kingdom (company number 093317841. A description of the charity's operations and activities can be found on
pa8e 8. The charity's registered office address is detailed on page 3. In the event of the charity being wound up. the
liability in respect of the guarantee is limited to £1 per member of the charity,
3. Financial Performance of the charity
The consolidated statement of f inancial activities includes the results of the charity'5 wholly owned subsidiary. City
Catering Southampton {Tradingl Ltd. Total share capital of City Caterin8 Southampton (Trading) Ltd is £1.
The summary financial performance of the charity alone is:
2024
2023
a5 restated
5,408,497
5,132,680
94,274
282,411
13,576
27,617
5,516,347
5.442.708
15,305,575) (5,665,924)
244,000
1,768,000
1,142,204
402,580
1,596,976
1,142,204
School Mea I I ncome
Charita ble Activities a nd other sources
Donation from Trading Sub
Net income
Expenditure on Cha rita ble activities:
Actuarlal gains and losses on definted beneflt pension scheme
Total funds brought forward
Total funds carrled forward
Represented by.,
Unrestricted Income
Pension Reserve
Unrestricted income funds
846,976
750,000
1,596,976
533.204
609,000
1,142,204
Page 24 of 32

CITY
CATERING
4. Consolidated income from charltable and fundraising activities
Unrestricted funds
2024
Unrestricted funds
2023
As restated
Income from School Meals
Income from Meals on Wheels
Income from charitable activities
Income from other sources
5,212,030
98,824
25,603
68,671
5,405,128
4.915.940
129.297
151.197
131,215
5,327,649
Total income from charltable actfvltles
Fundraislng Income
Income from Tradin8 subsidiary
Total income from Charitable and fundraising
97,363
5,502.491
117.400
5,445,049
5. Income earned from other actlvltles
The wholly owned trading subsidiary City Caterlng Southampton ITradingl Ltd is Incorporated in the United Kingdom
(company number 094147091 and pay5 all of its surplus to the charity under the gift aid Scheme. City Catering
Southampton ITradtn81 Ltd provides corporate catering, mea15 on wheels to private customers and all commercial
tradin8 operations on behalf of the charity.
The summary financial performance of the subsldiary alone is..
2024
2023
Income
Cost of sales and administration costs
Net profit
Amount gift aided to charity
Retained by subsidiary
Assets and Lia bil ities
Current assets
Current liabilities
Total net assets
316,512 351,978
302,936
324,361
13,576
27,617
13,576
27,617
73,260 146,283
73,259) 1146,2821
P38e 25 of 32

CITY
CATERING
6. Analysis of expenditure on charltable activities
Tradlng
SubsidSary
School Mea15
MOW
Total
Direct expenditure
Governance Cost5
Support Costs
Total
4,022,072
18,665
1,113,461
5,154,198
81.987
368
19,942
102 297
4,104.059
34.444
1,153.216
5.291.719
15.411
19.813
35,224
7. Analysls of governance and support costs
The Broup initially identifies the costs of its support f unctions. It then Identifies those costs which relate to the
80vernance function. Having identified its governance co5tS. the remaining support costs together with the governance
costs are apportioned between the two key charitable activities undertaken Isee note 6) in the period. Refer to the
table below for the basis of apportionment and the analysis of support and govemance costs.
General
support
Governance
function
Basis of
Total apportionment
Salaries, wages & related costs
Audit fees
Accountancy Fees
Legal fees
Total
1.150,466
15,074
11.500
5.120
2,750
34.444
1,165,540 Allocated on time
11,5(Kl Governance
5,120 Governance
5.500 50150 split
1,187.660
2,750
1,153,216
8. Analysis of staff costs and the c05t of key management personnel
2024
2023
As restated
Salaries and wages
Social security costs
Pension c05t5
2.490,923
126,912
95,372
2,468.178
124,127
139,015
2 713 207
2 731320
There were two employees who Eceived totsl employee benefits of between £60.OCrf) and £70,fy)O and one employee
received total employee benefits of between £70.000 and £80.OCw)
Pension costs are 311oc3ted to activities in proportion to the related staff costs incurred ar)d are wholly charged to
unrestricted funds. An employee is also an ex-officio trustee. The key management personnel of the charity, comprises
the trustees, the Chief Executive Off icer, Deputy CEO, Financial Controller. HR Manager, Operations Mana8er.
Charitable Impact Manager and F{￿d Development & Training Manager.
The totsl employee benefits of the key management personnel of the charity were £316,923122123 £306.4921.
Pa8e 26 of 32

CITY
CATERING
8. Analysis of staff costs and the cost of key management personnel {continued)
Redundancy costs in the year were £37,007122123 £nil).
The key management personnel of the company comprise those of the charity and the key manaBement personnel of
it5 wholly owned subsidiary City Caterin8 Southampton (Trading) Ltd. The associated staff benefits have been included
within the total employee benefits of the key management personnel of the charity.
The average monthly head count was 217122123 2311 staff and the average monthly number of full-time equivalent
employees during the period was 101122123 1091.
9. Trustees, remuneration and expenses
No charity trustees were paid or received any other benefit5 from employment with the charity or its Subsidiary in the
period. One trustee was reimbursed for parkin8 expenses durin8 the 3191 March 2024 year end to the sum of £27
12022123 - £91 no other trustee received payment for profe55ional or other services supplied to the charity. The Chief
Executive Officer (Gary Mcmahon) is a trustee of the charity and is paid for his role as CEO. not for trustee duties. His
remuneration is included within key management personnel in note 8.
10. Corporation Taxatlon
The crynpany bein8 a registered charltyls exempt from any taxation apart from VAT.
11. Fixed Asset Investment
Shares in group undertakings as at year end 31 March 2024 totalled £112023: £1),
There were no investment assets outside the Ulc
12. Tangible fixed assets
Group
Charity
Cost.,
As at l April 2023
Additions
As at 31 March 2024
reciation:
As at l April 2023
Charge for the year
As at 31 March 2024
99,174
28,945
128,119
99,174
28,945
128,119
53.431
20,001
73.432
53.431
20,001
73,432
NBV as at 31 March 2024
NBV as at 31 March 2023
Page 27 of 32

CITY
CATERING
13. Intangible assets
Group
Charity
Cost
Asat IApril 2023
Additions
As at 31 March 2024
Amortisation
As at l April 2023
Charge for the year
As at 31 March 2024
NBV as at 31 March 2024
NBV as at 31 March 2023
3.755
3,755
3,755
3,755
2,816
751
2,816
751
3,567
188
939
939
14. Stock - Group and Charlty
2024
2023
As restated
Food
Disposables
Cleaning Materials
66,612
41,149
13,659
121,420
74,102
14,931
11,613
100,646
15. Debtors
Debtors falling due in lessthan one year
Group
2024
Group
2023
as restated
Charity
2024
Charity
2023
as reststed
Trade debtors
Amounts owed by group undertakings
Prepayments and accrued income
994,663
1,400,584
954,154 1,310,646
65,212
125,138
59,112
81,569
1,078,478
1,517,353
59,348
1,054,011
81,569
1,482,153
Debtors falllng due after one year
Defined Benefit Pension scheme
885,000
885,000
750,000
750,000
885,000
885,000
750,000
750,000
Page 28 of 32

CITY
CATERING
16. Creditors (amounts falling due within one year)
Group
2024
Group
2023
as restated
Charity
2024
Charity
2023
as restated
Trade creditors
Loa n repayments
Other creditors and accruals
Deferred income
Taxation
Defined Benefit Pension Scheme
406,802
77,000
200,393
25,668
272,528
135,tK)O
1,117,391
439,146
77,000
200,674
549,572
405,499
141,000
1,812,891
406,802
77,000
198,893
25,668
265,982
135,000
1,109,345
437,646
77,000
199,254
549,572
387,275
141,000
1,791,747
17. Credltors (amounts falllng due wlthin more than one yearl - Group and Charity
2024
2023
As restated
Bank loans and accruals
102,667
102,667
179,667
179.667
The CBILS loan include aggregate amounts of £180k which is split by £77k due within one year and £103k due over
one year. The bank loan is repayable by instalments at a current rate of interest of 1.78% annum over base rate. The
loan is held with a Security charge against any properties owned or fixed and floating charges.
18. Deferred Income
Deferred income comprises charitable income that is remaining from grants and donations for future use. Service
Charge invoices were invoiced in April 24 and not in March 24, as in previous years, reducing the deferred income.
Taxation and Trade Debtors balance at the year end.
19. Related party transactlons
A mana8ement charge of £301,71512022123 - £321.7811 wa5 charged by the charity to the trading 5ub5idiary, Surplus
of £15,07412022123 - £27,617) in the tradin8 subsidiary was 8ifted to the Charity and is shown in the supportin8
notes along with unpaid share capital of £1.
Page 29 of 32

CITY
CATERING
20. Funds
Ai 1.4.22
liicome
Expeiidituce
Galnsllosses Translefs
Al 31.3.23
Unreslficled general fund
Pension Resepie
Total unroslncléd funds
510 420
1913 0001
1402 5801 S 445 049
S 445 049
15 347 264}
13210001
(5 668 2￿)
175 0001
75 000
533 205
609 000
1142 205
1768 000
1768 000
At 1.4.23
Iiicome
Expeiiditufo
Gainsllosses Transler$
Al 31,3.24
Unrtslncied 9enefal fund
Pension Resepie
Total unfeslricted lunds
533 205
609 000
1 142 205
5 477 491
25 000
5 502 491
(5 151 7191
(140 0001
15 291 7191
12 0001
12 000
846 977
750 000
1 $96 977
244 000
2J4 000
Charl
At 1.4.22
Ineome
Expendliiiie
Gainsllosses Tianslers
Ai 31.3.23
Unreslricled general fund
Pension ReseNe
Tolal unreslficled lunds
510 420
1913 0001
1402 5801 5 442 708
5 442 708
15 344 9241
13210001
{5 665 9241
175 0001
75 000
533 204
609 000
1 142 204
1768 000
1768 000
At 1.4.23
In¢omè
Expfrnditure
Gainsllo$ses Transfe
At 31.3.24
Unfeslricled general fund
Pension RéseNe
Tolal unreslncled funds
533 204
609 000
1 142 204
5 491347
25 000
S 516 347
(5 165 5751
(140 0001
(5 305 5751
112 0001
12 000
846 976
750 000
1596 976
244 000
244 000
Transfers relate to amount5 paid into the defined benef it pension scheme by the charity,
21. Leases
The 8roup is committed to paying the followin8 remainin8 lease payments on non-cancellable operating leases..
Group
Group
2024
2023
As restated
Within I year
Between l and 5 years
Total
36,526
33,458
69,984
30,138
30,138
Page 30 of 32

CITY
CATERING
22. Pension Commitments
The charitV5 employee5 belong to one principal pension scheme-. The Local Government Pension Scheme ILGPSI for
non-te3chin8 Staff, which is mana8ed by Hampshire County Council. The pension report for the 23124 year has been
obtained and disclosed below in line with FRS 102.
The latest actuarial valuation of the LGPS was completed on 31 March 2024 and valued the Fund as at 31st March
2024. At this date the entire fund showed a surplus of £750k.
The March 24 contribution outst3ndinB at the end of the financial year was £2.614. there were no prepaid
contributions. There were no outstanding or prepaid contributions at the beginning of the financial year.
Local Government Penslon Scheme
The LGPS is a funded defined benefit pension scheme. with the assets held in separate trustee administered funds.
The a8reed contribution rates for future years are 1.7 per cent for employers and 5.5-12.5 per cent for employees.
Prlnclpal actuarlal assumptlons
2024
2023
Rate of increase in salaries
Rate of increase for pensions in paymentlinflation
Discount rate for scheme liabilities
Inflation assumption ICPII
3.75
2.75
4.85
2.75
3.70
2.70
4.70
2.70
The current mortality assumptions include suf ficient allowance for f uture improvements in mortality rates.
The assumed life expectations on retirement age 65 are:
2024
Years
2023
Year$
Retirin8 todoy
Males
22.1
24.7
23.3
25.7
Females
Retiring in 20 years
Males
22.6
23.8
Females
2S.7
26.7
2024
2023
Equities
Other bonds
3.755,950
2,526,730
478,030
68,290
3,679,1)XJ
1,054.OCM)
434.0(KJ
70,000
1,150,OC
Property
Cash and other liquid assets
Other
Total market value of assets
6.829.(X)o
6,387,(K)O
Page31 of 32

CITY
CATERING
The amounts required to be recognised in the Statement of Financial Activities are as follows:
2024
2023
Current service cost
1140,(KJOI I297,0￿>
Past service cost
Net interest on defined liabilitylasset
Administrative expenses
25,000
124.0001
12,0001
Total amount requlred to be recognlsed In the Statement of
Flnanclal Activities
1115,0001 1323.000)
Chan8es in the present value of the defined benefit obliBations were as follows:
2024
2023
Openln8 Deflned Beneflt obll8atlon
5,778,000
7,838,000
Current Service Cost
Interest cost
Employee contributions
Benefits paid
Actuarial losses
At 31 March 2024
140,000
272,000
30.000
(172,OCM)I
31.IXIO
6,079.000
297,OCM)
209,OIXI
32,¢))J
I242,0￿)
12,356,000)
5,778,000
Changes in the fair value of the charity's share of scheme assets were as follows..
2024
2023
Openin8 falr value of scheme assets
Interest income
Actuarial gains
Employer contributions
Employee contributions
Assets distributed on settlements
6,387,000
297.000
275,000
12,000
30,000
1172,000)
6,829,000
6,925,OC
185,OCrf)
1588,0001
75,C
32,¢)X)
1242,OCK)I
6,387,000
At 31 March 2024
The amounts required to reco8ni5ed in the Balance Sheet are a5 follows.,
2024
2023
Fair value ol scheme assets
Def Ined Benefit obligation
Pension asset recognised In accovnrs
6.829.000
16 079 0001
750.000
6.387.000
15 778 0001
609.000
Creditor due witliiii l year (note 16
Pension assèr per balance sheet
1135 0001
885.000
750.000
11410001
750.000
609.000
IReport endsl
Page 32 of 32