**Charity registration number 1098818** 

# **CONSENSUS ACTION ON SALT, SUGAR & HEALTH ANNUAL REPORT AND UNAUDITED FINANCIAL STATEMENTS FOR THE YEAR ENDED 30 APRIL 2023** 



## **CONSENSUS ACTION ON SALT, SUGAR & HEALTH** 

## **LEGAL AND ADMINISTRATIVE INFORMATION** 

**Trustees** Professor Graham MacGregor, Chairman Professor Peter Sever Professor Malcolm Law Professor Feng He **Charity number** 1098818 **Principal address** Wolfson Institute of Population Health Queen Mary University of London Charterhouse Square London EC1M 6BQ **Independent examiner** Crossley Financial Accounting Star House Star Hill Rochester Kent ME1 1UX **Bankers** Lloyds Bank Plc London W6 9HW 



## **CONSENSUS ACTION ON SALT, SUGAR & HEALTH** 

## **CONTENTS** 

||**Page**|
|---|---|
|Trustees' report|1 - 26|
|Independent examiner's report|27|
|Statement of financial activities|28|
|Statement of financial position|29|
|Notes to the financial statements|30 - 38|





## **CONSENSUS ACTION ON SALT, SUGAR & HEALTH** 

## **TRUSTEES' REPORT** 

## _**FOR THE YEAR ENDED 30 APRIL 2023**_ 

The trustees present their annual report and financial statements for the year ended 30 April 2023. 

The financial statements have been prepared in accordance with the accounting policies set out in note 1 to the financial statements and comply with the charity's governing document, the Charities Act 2011 and "Accounting and Reporting by Charities: Statement of Recommended Practice applicable to charities preparing their accounts in accordance with the Financial Reporting Standard applicable in the UK and Republic of Ireland (FRS 102) (effective 1 January 2019)". 

## **STRUCTURE, GOVERNANCE AND MANAGEMENT** 

## **Constitution** 

The charity is constituted under a Memorandum of Association dated 15 January 1996. The charity number is 1098818. 

## **Method of appointment or election of Trustees** 

The management of the charity is the responsibility of the Trustees who are elected and co-opted under the terms of the Memorandum of Association. The Trustees meet once a year at the annual general meeting of the charity. New Trustees may be appointed on the recommendation of the Trustee Board or on proper notice of a nomination being given by a Trustee. In addition, Trustees may be recruited through the charity’s website and by advertising in relevant publications, including national newspapers. A minimum of three Trustees should remain in office at any given time but there is no maximum limit. 

## **Policies adopted for the induction and training of Trustees** 

New prospective Trustees are invited to meet the staff. They are also included on the CASSH’s mailing list for ‘Governance’ updates, and receive regular updates on the charity’s work from the Staff and Chairman, Professor Graham MacGregor. 

## **Organisational structure and decision making** 

The Board of Trustees are responsible for the management of the Charity. They delegate the general management and administration of the charity to the campaign and policy leads, who, with the department heads and other senior staff, ensure that the company is run efficiently. 

## **Risk management** 

The Trustees periodically examine the major risks to which the charity is exposed, concentrating on areas of potential highest impact including: 

- Failure of funding 

- External environment (including pandemic response) 

- Governance including General Data Protection Regulation 

- Reputation with emphasis on the charity's food and drink surveys, and Smartphone app FoodSwitch 

All areas within the charity's risk policy are regularly evaluated by lead individuals. This helps drive review of the policy and the risk register is updated for trustee meetings. The Trustees are satisfied that the system in place is appropriate for managing the charities exposure to the major risks identified. 

- 1 - 



## **CONSENSUS ACTION ON SALT, SUGAR & HEALTH** 

## **TRUSTEES' REPORT  (CONTINUED)** _**FOR THE YEAR ENDED 30 APRIL 2023**_ 

## **OBJECTIVES AND ACTIVITIES** 

## **Constitutional policies and objectives** 

The charity's objects ("the objects") are: 

- i. the identification and relief of those who suffer from the effects of a high salt or sugar intake or whose health is more at risk from a high salt or sugar intake; 

- ii. to advance education by providing information and training on the effects of salt and sugar intake on health and to undertake and disseminate research into the effects of salt and sugar on health; 

- iii. to promote the benefits of a reduction in salt and sugar intake and to increase the understanding, awareness and recognition of the effects of salt and sugar intake on health; 

- iv. identification of those who suffer from the effects of, or whose health is more at risk from a high salt or sugar intake; to advance education of the effects of salt and sugar intake and disseminate research into the effects of salt and sugar; to promote the benefit of a reduction in salt and sugar intake and to increase the understanding, awareness and recognition of the effects of salt and sugar intake on health 

There have been no changes in these objects since the last annual report. 

## **Consensus Action on Salt, Sugar and Health Mission** 

Identification of those who suffer from the effects of, or whose health is more at risk from salt or sugar intake; to advance education of the effects of salt & sugar and disseminate research into the effects of salt & sugar; to promote the benefit of a reduction in salt & sugar intake and to increase the understanding, awareness and recognition of the effects of salt & sugar intake on health. This is achieved by raising awareness amongst the whole population through the provision of information and support services. 

## **ACHIEVEMENTS AND PERFORMANCE** 

The activities and performance are detailed in the annual report on pages 9 to 25. 

## **INVESTMENT POLICY AND PERFORMANCE** 

The Trustees are empowered by the Memorandum of Association to invest the funds not required for immediate working purposes in such a manner as may be thought fit. During the year, the Trustees invested such funds in interest bearing deposit accounts earning returns at commercial rates of interest. 

## **Financial review** 

Previous work with a large external funding organisation was successful in securing funding for a 2-year project, looking at nutrition in early years. The charity continued working closely with other NGOs to bring in additional income to support staff in their respective projects. 

The trustees reviewed the financial position and agreed an increased focused on fundraising should be a priority for the coming year 2023/2024. 

## **Funds income:** 

The charity received funding from different sources, including research grants from charitable trusts; donations from individuals generally and interest from our fixed term deposits. 2022/2023 has already seen successful small funding bids with this, alongside an increase in applications, and we expect to be able to ensure greater security in future years. 

- 2 - 



## **CONSENSUS ACTION ON SALT, SUGAR & HEALTH** 

## **TRUSTEES' REPORT  (CONTINUED)** _**FOR THE YEAR ENDED 30 APRIL 2023**_ 

## **Funds expended:** 

Team costs, which are paid directly to Queen Mary University of London, are our primary investment and are essential for the continuation of our work for public benefit. Spending was a similar level to the previous year, as the charity maintained its commitment to deliver services to its beneficiaries. Only unrestricted funds were received during the year; therefore, the charity opened the year with no restricted fund carried forward and closed the year with only unrestricted fund balances carried forward. 

## **Sources of funding:** 

Funding was achieved in 2022/2023 through a couple of different sources; unrestricted voluntary income, and investments. 

## **RESERVES POLICY** 

The Trustees aim to maintain a high level of unrestricted reserves which ensures that there are adequate funds to meet current and future liabilities. The Trustees consider that holding unrestricted free reserves (including designated funds which are reviewed on an annual basis) equivalent to approximately 2 years’ operating costs, is recommended to provide sufficient resources to respond to unexpected adverse changes in the charity’s funding or activities, which equates to approximately £330,000 based on current costs. 

- 3 - 



CONSENSUS ACTION ON SALT, SUGAR & HEALTH
TRUSTEES, REPORT (CONTINUED)
FOR THE YEAR ENDED 30APRIL 2023
CASSH
Consensus Aclion on
Salt, Sugar & Health
Annual
Report
4Jutrition Research in Actlon
May 22- April 23

CONSENSUS ACTION ON SALT, SUGAR & HEALTH
TRUSTEES, REPORT (CONTINUED)
FOR THE YEAR ENDED 30APRIL 2023
reglstered charlty dedicated to reduclng dietary salt. sugar
and calorie consumption to improve the health of
populotions in the UK and worldwide. The charity is lorTned
of three research and advocacy groups:
Attion Su8•1 bnd Ll'.,rld Adlon on SJl¢ & Health
IWASSHI.
CASSH
Consensus Action on
Salt, Sugar & Health
Is Successfully working to reach a consensus
with the food indvstry Jnd Government over the harmful
effects of a high salt diet. and brlni about a reduction In the
mount of salt in processed foods as well as salt added to
cookin& and the table. To date. many Supermarkets and
food manufacturers have chosen to adopt a policy of
qradually reducing the salt content of their products.
Acllon on Sall
Aclknn on 1.111 S SUPP)rted by 23 expert sclentific members.
Is workln8 to reach J consensus wlth the
food Industry and Government over the harmful effects of a
high su¥Dr diet. and brirn¢ about a redudion in the amount
of 5ugar5 In food and drlnk product5. By working to reach
consen5US Wlth food manufacturer5 and Government that
there is strong ewdence that free sugar5 are a Major cause
of obesity and have other adverst health effects, we aim to
reate sustalnable policles ond systems thot enable reduced
free sugars intake.
Action on Sugar
'.L,I I Is supported by 24 expert advi50r5.
mSsslon is to improve the health of populations
throughout the wodd by achieving retluctions in sa￿, sugar
nd calorie Intake. WASSH provides resource5 and expert
dvice to enable the development and irnplementation of
salt. sugar and calorie reduction programme5 woddwide.
WASSH
WASS l is a Blobal network of more than 6CK) expert
members in IC*J countrie5.

CONSENSUS ACTION ON SALT, SUGAR & HEALTH
TRUSTEES, REPORT (CONTINUED)
FOR THE YEAR ENDED 30APRIL 2023
PTofGrahaffl MKGre6ov
k*nva Pcrfnbo. RNutr
CY Kawth•r Hasth•m RNLrtf
Mha*i 8rovm RNIitr
Trustee, Chairman, CASSH
Carnpa1￿ L•ad artd R*5*arch F•llow. Action on Salt
campai￿ L*ad aftd R•s•arch F*llow, Actlon Dn Suiar
PolKy & Publlc AfFairs Mana8•r. ActiOTr on Sah & Action 4n
SuFr I Prograrnme Lead, WASSH
Nurrkion151, Attion an Sali Acbon on Sugir
A5515tant Nutritsoni3t, Acrion on Satt and Action on SuG3r
S•Thior Policy ind Int•rnatkinil Proj•cts Offic•r. WASSH
Zo• Oavhts ANuts
Sheen• Bhalee￿l￿AN￿T
Harihit Burt ANutr
Trusi••
Tvusi••
TItsAt••
Prol PS Sov•r
Prol MR L4w
Prol F H•
Memb•r
M•mb•r
M•mty•r
M*mb•r
M•mb•i
M*mb•r
M•mb•r
M•mb•r
M•mb•i
M•mO•i
M•mb•i
ProlT Lani
ProllAEI L•4n
Prof Sir M Marmot
Prof K MIPh•rsoty
Prof C Mill•ii
Prolo ¢>•bod•
PrD114P Poult•r
Profs Shihar
W Sunmin
pr￿Sir N Wild
Prof I Wihkl•r
M•mts•r
M•mb•i
M•mb•r
Memb•r
M•mb•r
M•mty•r
M•mty•r
M•mb•i
M•mb•r
Pr￿G Bev4
Prof S C•p•w•ll
ProtFP C4ppucclo
ProlPM Dodson
ProlP Élliott
Pr￿1 G•ori•
Pr￿WPT J•m•i
Mr M K•D•
ProfKT
Advlsor
Advhor
Profs C4p•w•ll
Prof I Cuzick
Prof A G•rd•
Pt•f F H•
Prof P l•m
Prolftl johnso
Mr M Kan•
Prof T L•ni
DT C Lltw*ltyn
Prof R LustiÉ
Advhor
Advlsor
Advksor
Advksor
AdYI5Df
Adylsor
AdYLwr
Advlsor
Advisor
Advksor
Advbsor
Dr M Ra￿•r
PrDIO ty•bod•
Mr N Riibv
PrdA Rvii-Gvnfi
Prof P S•v•r
PToIOr S Shahar
Prol8 Swinburn
Prof Sir N Wild
Prof I W•ss
Pr￿p Whin£
Prof J WinW•r
Advlsor
Advlsor
AdY15Dr
Advlsor
Advlsor
Advlsor
Advisor
Advksor
AdYiSDr
Advi5Dr
Ms M Mw•u•rni

CONSENSUS ACTION ON SALT, SUGAR & HEALTH
TRUSTEES, REPORT (CONTINUED)
FOR THE YEAR ENDED 30APRIL 2023
Contents
Wekome.......---.......-----......--......-.-.--.-.......---........-.----......--.....
Our Yearln Summory.---....-..,...--.-......---.-.-....---......---....-.......--.....
5urVey￿.......---.......-.---.-......--......-.----.......---........-.---..................II
CASSMProjects_-......--.........----.........--......-.----......---........-.---..13
s￿90rA1￿￿neSS Week.. 8- 14th 14ovember2022....--.........--...-.-......--.....15
soltAw0rene￿ Week 2023...
..18
WorldAttlon Sal¢ SugurundHeulth.........--......-.-.-_-......---.......-....-..19
Our ReseaTCh.--.........---.-.-......--......---.-.-......---.......---.-.........--..
Oulldlng Rekntion5hips.......-.-.--.-......--......-.-.---.........--........-.-.---.......23
Fundlnp......--.........--......-....---......---....-......--.........---.-..........--.....24

CONSENSUS ACTION ON SALT, SUGAR & HEALTH
TRUSTEES, REPORT (CONTINUED)
FOR THE YEAR ENDED 30APRIL 2023
Welcome
rfr
This year has been marked by some significant
policy developments. desplte the unpreiedented
changes in Government leadership leadingto
disappolntSnE delays.
Kell0￿'S made a bold move and Inrtiated J leRal
dispute wlth the Rovemment. contestin8
regulatlons concerning cereals high In saturoted fat.
Salt, and sugar IHFSSI. This speaks volurnes to the
efforts that companies ère willing make to èvold
Improvlng the nutrrtional quolrty of their prcducts.
Thankful￿. the Hith Court ruled in fmur of the
government, setting a si£nificant precedent in
pr(￿urt re8ulatlon gf HFSS food and drink. Thls
gave us all hope thot nutrltlon policies were ftnallv
stort1nR to tske shape, but whilst location restrictions for HFSS products became operational in
October. the introduction of volumtrbased promtstions, antl advertisin8 restrictions saw further
delays until October 2025, stirrinK concerns and uncertainties for future regulations under this
8ovtrnment
Followng our Freedom of Infomation reouests. the govemment publlshed their final Suyr
Redudion report in December. which analy5ed the proiTe55 of the Su¥ar Reduction
Programme. It unveiled dismol reductions in total sugar content of cate8orie5 under the
voluntary prcframme. but emphosised the huge impact of the Soft Drlnks Industry Lewi
reducin8 Sugar sales frorn soft drinks.
Whilst the evidence linking poor diet5 to worseninq health outcomes continue5 to grow, leadews
4nd policy makers remoin unconvinced. throwin8 doubt and delays ol every pivotal moment.
Tjlks of • Eeneral elertion in 2024 t￿e us hope of a publlc hejlth shake up. but for now our
fight contlnues, drJwinE attention to the benefit of reformulatbon. not only on population
health. but on businesses and the economy as a whole.
Professor Graham MDcGregor
chasm￿ of CA55H

CONSENSUS ACTION ON SALT, SUGAR & HEALTH
TRUSTEES, REPORT (CONTINUED)
FOR THE YEAR ENDED 30APRIL 2023
Our Year in Summary
>250
Pl•ce5 of medla Co￿ra1e,
•cross TV. radto. n•tlonal
prlnt m•dli and ohlln•
Survey5 of ￿lt,
suyr and em(￿$ calorlt
content of popul•r
lood and drlfik
Glob•l 4w•r¢ness wrtk, wlth
support from
17
hulth or8•nls•tlons
Coll•bor•tlw prohcts In
UK, Ma￿y￿a. E*st•rn
M•dlt•rr•M•n Al￿n •n
sO￿h East Asl•
r mlew•d
ublk•tlons
>30
Meetlnqs whh food
comp•nles to th•lltng• thèlr
prov￿5 wlth •nd s￿¥r
r•ducilon

CONSENSUS ACTION ON SALT, SUGAR & HEALTH
TRUSTEES, REPORT (CONTINUED)
FOR THE YEAR ENDED 30APRIL 2023
Timellne of Events
May
June
july
November
September
October
December
2023
January
March
February
10-

CONSENSUS ACTION ON SALT, SUGAR & HEALTH
TRUSTEES, REPORT (CONTINUED)
FOR THE YEAR ENDED 30APRIL 2023
Surveys
rtt¢uthon Lwth our Suppl￿rI 47t7d teom5 •nstsrinq
tiot ￿ don't cofftpromtsé on rhe softtp. quollty
ond tQSte of ourdishe5.
Overth• lax L2 months, w• hawe woth•d on
s•v•r•l xumys, 50m• of %Yhich ha¥• b••n bui
Into compr•h•nsi￿ t•chnlcal r•ports to itsld•
IndU￿ry into further iction.
No¥embeT 2022 - Boby & Tod¢#er
Bre4*fasti
July 2022-children's Meals
Our sui•r aw•r•n•s1 w*•k r•port rv4••l•d th•
hiih sui•1 ¢ofit•nl in batyy •r*d toddl•f br•ikfitt
It•ffii. Q¥•f 80% of bt••ll•si yodutts sury•y•d
f••tur•d nutiition ind h•41th daims on loodi
which still t¥nt•in lui•rs Irom fiuii pur••s.
conc•ntrit•s ind julc•
m4ln caus• of tooth
d•¢•y. W• ipok• io p•r•hts of im•ll £hlklr•th who
r•ls•d CODc•rnJ abo￿ th• l•v*s cl sui•r In th*J•
<omrn•rci•l biby foods, With th• ffi•l¢rity 187%1
i•yini it would b• vi•ful rf th• iui•ii •é*Y•d to
baby and Infant food. In<ludiDI thai ot proc•s5•d
fruli, w•sdispliy•d on front of p•c*.
5urvyed childr•n's m••15 In
r•stiuranti ind found som• ir• still 5•nTlni
diih•s io ¢hildr•n which 4r• ¥rtn•£•sutily hith in
sik, d•splt• pr￿lOuS calls by h•4lth prot•s5￿￿￿￿
•rthd th• Go¥•MM•nt to Smpwv• Th•m.
ColltoortloA' StriCt•¢standardsloi chlld h••llhto
Includ• m4nditory rqiulation on SJR, •Trd
c•lori• l•¥•ls in lood5 Int•nd•d for child
consurnption.
CaMt• •dl•Yt.. Th• compl•i• r•mov•l ¢f mlsl••dln¢
nutrltion ar*d h•ilth cliirns on IDhnt food •nd
dnnk products 4nd for th• irNwnm•nt to publlsh
•Trd mindi1• th• v￿rdUl comrn•rci•l b•by food
and drlnk iuld•lln•s.
Indurtry rumme•ts.'
Prnt20-'R¢¢LICJng $0ltcont•ntiJ o ￿•￿Pr￿r1tyfvT
Pr•zzo, ond criticol compDptJyi of our tyutrition
5tmt•yy..os purt ol Our strot•qy to pmvld•
utriirunclly bvlonceLI rn¢DJsfvrchildr•n, we hov*
dewlop•O un Oodirionul optionyor childrnn unéer
6 with o Icw I•veloYscdivm. Wewilj conrirpue
tc rrfvitw our lowls ol salt and id•fttifv woys In
wljichit con be reduce¢ wrtAout<ompromitsiJJ¢our
/oodquolity. so/•ty ondyluvotJr.'
e•b•05•-
wf fokv injontnvtrition ifriw51y
and utbvQVS ronsld•r D•portnp•nt oy ￿￿1th
recomtTrTrendoTrons when Oevelopirtg ovr produrti.
Thots why WE olwoys prioritiS• ￿getable$ in our
pouch￿ ond don't proLluCQ ony POuch•s
conrGining ICtI*ftuii....
e hov• been
supporters ol the Oov•rnmentS 50tt rnduttion
piogromm¢s ond ht7VQ cortstonttystrived to m¢rt
th• torgtts ILV racfv of rh•5e...Whilst we orn
olreoéy rneetin4 the 2034 Government forgers on
solt, continut to •ng0grf stukEholdtrJ
indtsLlinq Att￿L￿ on 5olt 47nd to chompion solt
Little FfethJie-
..wedonotvsetheclaim'ftootlded
Sugort on Gny cf our yoghurts, this is ogotnst PHE
ou￿Once which or• fvlly compliont with. We
èelievt Lpur Greek styl• yoghvrt vrt Lf
gr￿t *xompffj* ol Dff•nng o bolcnced
reyponsible lor chiJLlren We OVtyLI juice

CONSENSUS ACTION ON SALT, SUGAR & HEALTH
TRUSTEES, REPORT (CONTINUED)
FOR THE YEAR ENDED 30APRIL 2023
cohcentrtsres, refl￿0 5Yg0ts ond try to usé fr¥lt
combinations thar ornlobvef sugor...
"Wets￿ plets5edt05tsww*'veqlreodyhittlJt
2024 sutt toryets ocross br￿￿and rolls. 05 I￿¢1￿5
numbéi of high flbro 8•tt4rf
proGluct5 in the mnqe. We ore CLVnrnitted to
fttinuing our V￿rk on r•lomiulation ocross th•
totegN￿ that Lyr• most importonr ro Ajda
srorn•rs,o￿És."
March 2023- ￿ead
y 2022- 8reakfast tefeals wlth
packo4k¥that may to thlldren
W• hft th• h•adlin•s ￿1th our r•pDrt or* th• si
ccnt•m of pr•-Ilic•d br•ad. In th• UK, bv•id i5 th•
m41n xourc• of Sak. byith ov•r 60 lo4￿5 ol br•4d
brou￿1 p•r p•riott p•r ￿or. A 5m•ll 6% r•durtits
inth• •v•rni• silt cont•ntol br•ad woukl r•mov•
926 tonn•s ol s•li Ir•ffi th• UK di•t p•r y•4r,
•qulv•l•nt to th• w*ihi 01132 •l•phJnt5.
Cull rg IKtivn." S•t m•ndatory r•ductiD
t•ri•ts In ord•r to cr•at• a l•¥•l plawrli fi•kJ
•tt¢M th• lood ind¥stry.
In July. V4• collabor•t•O on th• Food Foundation's
Brok•n Pl•t• f•pvrt fDr th• 4rh ccnJqcutiv• y••r,
s•sslni th• nutirtionil profil• of br•akfast
¢•r••ls,•ndm•r• r•¢•nilyy¢{uni, Wilh p•ck•iii)I
that ipp•il to chlldr•n. Drt4 show5 o¥•rill. th•r•
h•5 noi bq•n • slinifie•nT iffiproy•rn•nt In th•
suiir cont•nt of loods 51Dc• 2021. Sup•vrn•rk•t
own l•b•l £•r••ls scot•O mor• fbvour•bly
nutritionolty. wilh ir•it•f r•ductyon5 in both sif(
•nd xuibr, but it Ix th• brbndod c•r•ilx that oft•n
flnd th•ir horn• In cur klt<h•n cupboirds.
R*formyl•tlon of Ih•s• mor• popu￿r prodyctswill
havo th• ireat•st impKt on publlc h•ath, but
unlortunat•l¥. ffl•ny or• lalllni short of th•
r•cLvnm•ndatlcni.
M&S-
.w• or• t7ct1tr•tyrod￿1ryxOlttLIffi￿QtPHE
2024 solftofqrts. This solfrnLlvctionocriviryisport
ol r•forniulQt￿ll proqromrne to continuall
impr¢v* ihf nutriTron¢lproliJ• of Olioyrfvodi
we cornmitttLI to d•lwffinkT fvrtljer svlr
r•dy¢rions•¢roM •urrong•s."
Kknymill-"W• hoveb••n I￿rking/OrMOny1Y0
OR qroduoj solt rtdurrion. 5jn(v 2LW4, we ttov*
reducté by 2511 OftLI ty odopring o phos•d
u¢rion. c¢ns¥men hove been oble ro oei uJ•d
to rht rhorye in Ilvvuur wirhout rniectinq our
products.. W• commi2t•d to onqoi
rocip• oprirnijoticn und l•ornr c 9r•¢Jt dwl
obout r*lormulotlQn Dv•r thtpost two d•cod*s...
Ctsll to orti•ft.' A level pL•i?nt field Is urieniiy
n••d•d to Qui fvtur4 i•n•rations thg bgst
POSsibl• start In Ill•. W• n••d mor• f•sponSibl•
m•rk•tins ol prcductS to pr•v•nt P•St•r pcw•r cf
ufih*bthy foods. CDmbin@d wlfh continual
r•ductions in ￿11, suiav ind utuFit•d f*, and
incr•asod hbr•.
4nslwJrf5
t orn supporrivr ol thv
90vwnm@ftt rÉcomm•n4otion ro r•d¥¢e soir to
6q/¢Dy ond ore huppy rhar IGV% oj our Jliceé
breGé Pfoducts meet tht 2024 Public Heolth
Erylondsolr torqet.-
12-

CONSENSUS ACTION ON SALT, SUGAR & HEALTH
TRUSTEES, REPORT (CONTINUED)
FOR THE YEAR ENDED 30APRIL 2023
CASSH Projects
• Submlttsd a FOI r•qu•st and r•cofvgd
r2Jpon5e reiardinithe releose of the
Commercial 8iby fL￿d and OrinkGuidelines
Thisy•4rwe coniinuo to be fortunat• to
•M•mal fun¢Jit)i fora tènz* of PToi*crs. which
411owed u5 to diver5rfy our bYork4nd e￿400
r Inflv•nclng QpportUn￿•S.
Chèlb•th￿￿ th• UVs•xt*ssrrt s￿￿ b••t
odurtion conswnption for ￿t1•r sail
h•alth, Nr*¥•mbM 2D21- Nce+•ffkni 21123
In Nov•mber 2021, Action on Suiar and F••dback
UK w•r* •ward•d hJndln¥ by E5rné• Fairburn
Foundatjon lor JloiDt rwTryeor proiecron th•
•nvlfonment•l and h••lth Impllcatyons of sui•r
beet pr0durt￿n in th• UK. F••db•ck UK Ire
(IM￿1￿ itoup ihit•XPOS•S SVST*mit probl•
that hwq l•d to th• •Dvironm•ntalty and soclillv
vnsust•ln•ty• of w•ur¢•s within th• t￿b•1
lood sy￿*M.
Aprfl 1024
Actiorl on Suibr vMr• awird•d fundini by Impatt
on Urb4n Htiirh for 4 two-y•ir prol•ct
InvostlG4tini the nutrltion41 profile ottood 4nd
driDk5 m•rk•i•d TO tarty ￿￿rI li.•. <hildr•n i£•d
up ta 36 monthil. W• hi￿ b••n conductini in.
d•pth dit4 ana4yJis on producr5 m4rk•t•d to
thildr•n, bylth • ￿eW to bulld •n wid•nc• bis• ro
irtfMn polltv OD Th• b•by/rtrddl*rfo¢d m•rk•t. In
doini SD, w• aim to ichi•v• SuStiinibl• ch•ni•s
In th• nUTfitlofi pt¢fil• of fo•d •nd drinks
Iy•ilibl• in th• •irly y••rs-io thitth• tood
p•rqn15 buy •fid fmd th•lt childr•h is h•ihhi•r.
In lknb•r 2022, Y4• br*Juihttty•th•r 10
ori•nisitlofii TO Jlscuis th• h•*lth •nd
•hvirottffi•Dtil Issu•1 •510Ci•t•d wkh borh +Xc￿l
xuiir production bnd consumption. W• discus5•d
th• pot•ni141 iv•nu•5 for th•ni• iTht•nth•
hall•nwni polltK41 &n￿r￿nm•nt and
opporyuhrti•i fvbJi• coll•boritioh.
Thlsy•4tw•."
In D•c•fflb•r 2022. w• itt•nd•d and •sk•d
qU•Stlon it t*• A3sOClat•d 8riiish Food5 IABFI
18rftish Sui4r'5 par•nt cornponyl AGM,
th•ll•nyDith* Bcird on ih•ir rol• In promoilhi
i¥iir ov•rconsumptson W• w•r• succ•sxful
J•curini • m••tini byith ABF Ind Britlsh Suiario
¢iscuis th• proj•rt.
•d 4 comm•ntto it•t• how Elrty y••rs
food r•milns a'polic¥ black hol•. ID n•w
publish•d Gov•tnm•fit Food Srr•t•iv.
• ccndurr•d • Biby & Toddlqi Br••kl•srs survty
•nd 1ssu•d its fln+JiDii 101 5uiir Aw•r•n•
W••k.
¢¢ndutt•d m••tin£s with S*•dini b•by •tyd
todd￿1 food cornpini•5 to discus5 th•￿r sianc•
OD ih• iov•rnffl•nV5 dr4tt t¢ffjm•rci•l b•bv
tood iUid•lln•s.
responded to • publK iert¢¢food Ind c4t•lin£
procurgm•nt standards consultstion.
• r•Jpgnd•d tD SACN 'feedini youni childrqn
•d I to 5 y•èrs' consuitstson
h•ld an intant lood 5tak•hold•r workshop
lill15ed with DH5C on defininE rhe scow of
Infant lood inthe Ir￿￿tiOnS rostnctions
In Aprll 2023, publlsh•d aloint r•port w
F••db•ck. •xpcsing fvow UK sup•rrn4r*￿ •rq
drTvini hiih suiar sal•s. W• 5ury•yod th• UK'S 10
biglert 5upqwm•rkeisto finé out rftheir pol*1
4r• frt for th• task of f*ducini total sugar sal•s.
findiDI th•t nin• ovr of ten UK 5upermirkqts l•Ek
any polici•5 to moasur• total SUBar 5ahs acros5 all
products. W? cilled on 5upermarket5 to commit
to publklv d￿ClOSIn8 and r•ducini ovorall suiar
sales by 50% by 2025 and by iwtrthisds b¥ 2030.
and lor Gty4ornm•nt to dri￿ this by
implementi•£ rn•nd•tOry tsrtets.
• 5ubmrtt•d to the pr•v•nth?n inquiry, cov•ri
babyltoddler lood
13-

## **CONSENSUS ACTION ON SALT, SUGAR & HEALTH** 

## **TRUSTEES' REPORT  (CONTINUED)** _**FOR THE YEAR ENDED 30 APRIL 2023**_ 

Structure, governance and management 

- 14 - 



CONSENSUS ACTION ON SALT, SUGAR & HEALTH
TRUSTEES, REPORT (CONTINUED)
FOR THE YEAR ENDED 30APRIL 2023
Sugar Awareness Week: 8- 14th November 2022
Susar Awllreness Week IJ opportuniry tu
c•lebrit• emerwni polici•s th•t will help reduc•
population 5ui•r IDt4ke, while hi￿11$hIlD£ how
ffl￿ch furth41
and fast•r
%Y• hav* to ￿ to
•n5vr* populatiofi 44•$ not suff•r
unnec+s￿rIty.
Import¥nt tc enjure ihit all children ho¥e xce5S
to a h••hhy di•1 Js •arfy a5 PDS5ibh.
nd•r
y••rs ¢f a6•
r•n't
recornm*nded to con5urne •ny fre• suiars, V4lth
thos4 aofrd 2+ y•arsr•cornm•nd•dt*J consum• no
more than S% ol their doity enery intJke.
H¢w•v•f, th• main <ontribytot for fr•• for
children 16td b•tween 4 •nd 9 rnonth5 his been
found to ts• comm•rci41 infant foods. partlcul4rly
truit-ba5ed •Dd c*reil bis•d food5. Indeed, monv
Inf•nt foods h•w b••n shown t<4 •x¢••d th•
recornmtDd•d intak•5 tor xuiir.
*r•olrJart. Th• most tAY••￿￿￿WeOtffl•OlDl
th•iloy.'
DIFFERENCE
Th•r• ij curr•D￿Y * 14p In l•ii5J•ilon lor b•by •D
toddl•r toodx & dnDks. w*ich
wirrints
hiihlitrtini. W• sur¥•yqd 97 baby ind toddl•r
br•akfait It•mx acros5 411 miior r•tsiS•rA,
•IMssifii th•ir hurritlon•l qu41hy •nd us• ol
nvtrltion •nd h••￿￿ cl4Smson p•¢k•Ons
BF•4kla51 pro¥id•s With • ir•it OPPDrtUDlty to
#Irt Qur d•y ¢oniumlni a vafi•ty of •ss•nii•l
nuiri•nts,
unfortunit•ly,
comrn•rd•l
b¢••kl•its iueh li ¢•r•415, p•n<•k•s, i•rnJ,
yoiurt3,p•srri*s indqv•n porrid1•5 Ir•oftqn hlih
ID fr•• sui•ri. Its tlm• to hi￿11¥h1 th•r w•
shouldn't b•S￿d i d•sMrtlorouvllr5tmMlolth•
d•v
Sorn• prodtsrts coniiin up to I4_￿ of suv
r Mrv• but th•r• ir• li￿ variitionl in
syy¢i coni•ni piowni th•1 r•dvttion5 •r•
POSSibl•
Th• m4iorityl7￿j ol products irn flavo￿￿0
wlth frult. th•rqby ov•r•xposln¥ childrqn t
sw••t t•st•s
Ov•r tttr•• quart•r5 thirn io 'nD add•d
sui•rs' ot 'anty n•tUT•lly o¢euvrin¥ 5viIrf
d•sprt• m4ny contalnini 5upr5 frorn frurt
luic•i. ronc•ntr•t•s ind purq•s
b•b¥ •hd i•Odkr sw••t M•¢*•- •Dd lh• hwlth
h•loth•t th•rn
Childhood is • cruciil tirn• to sh4p* food
pr•f•r•nco and consumlni a haalthy di4t oarly in
lif• s•ts a prqc•d•ntforluturo Qatini habits. Adi•t
hi￿ if* nutrfent-dènse, rnlnlm•lty processod loods
which •re hilh In yit•rnin5 ¥nd rninerJls is •n
impDrt•nt flttor in h*lpinE thildreD develDP
h•irthy r*lition5hip byrth locd. Irow tc ttyeir fvll
potential ind thrivq in school. tt is thqr•for•
Mor• dets1￿ c•n b• f￿fid in ow in d•pth r2tstt_
W• spok• to par*nts acrosstha country. who
confirrn•d th• pcpul•rity vf th•5q pfDducr5. Wlth
many ofl•rin8 th•rn to th•ir child 5•V4ral tirnqs a
week. Thev¥s1 rn•jortty191%1 IlsD 5UPPOrt•d
Stronpr zov•rnmont action. to mak• suro all
food and drink5 I￿11•￿• in th• baby I￿le •r•
15-

CONSENSUS ACTION ON SALT, SUGAR & HEALTH
TRUSTEES, REPORT (CONTINUED)
FOR THE YEAR ENDED 30APRIL 2023
nthritionalty appropriat• Kcordinl to NH5
recommendations.
ncenrrrt•s, ro/in*6 Eu9ois try to y4e ftyit
eomtsnryr￿fflS thurare lower In 5ugur.-
(¥Jlto Atthn
Th• raport • cl&ar no•d for rgbust
mE45ur*5 to ific*ntt¥i3e the food Industry io
reduce supr •cr055 ony product rnarteted for
babie5 and toddler5.
Mi51•idini DLrtfrt￿n bnd h•alth claims Th7
plic• on b•by •nd Toddler fDod & drihk
products. and 5thoukl b• r•mDv•d cornpl•t•lv
Cornmercial baby lood ond drink guidWine5 Ir•
Ions 0￿rdu• and should b• publish•d wbthout
fvrther d•l•y. This Viill •nsure dedicJted ba
if4 iyp•mi•tk•rs èr• I 'Mf• sp•c•' for
r•nts.
To cein¢id* wkh Th• w••k, wt ¢r•netl cont•nt
for Our w•b5rt• Ind tor •xt•rnil maiizin•5 and
w*bsit•S, whkh was shaf•d •nd di#ributsd on
lotial m•di•.
Awavene5s Week 1022- Zoe Dawes for
NMD MIKatin•
bthntifyww h•alth *i09￿11••I within ob•w-
Pqeling back the ￿vI￿5 in ord•r to addv￿5 th•
VAiU•- Shmna Bhis••rutty for R5PH
B•by+Toddltr B¢•akf•si h•mi. Vl*yw
iui4r in a 'No Add•d produrtl . 20•
Divit5 for FoDd Acrlv•
M4*ini th• ￿bY 'Saf• Spacrfi Action
on Suyr on ioMvnm•Di to t4kn •rtlDn .
Mhaifi Brown lor Chlldr•n'i Food Campai
Th• UK must i•t Jbwtsuiar r•durtlDn
H•Tti• Bvrtfot Op•n Atc•ss Gov•rnm•nt
c￿ suyr and mak• th• baby i•f•
Ipu•- Zoq D•w•5 for Th• Groe•r
Suiai r•duthon: pr•¥•Mini 111 h•4lth 4nd
prot•cl￿1 th• NH5vii r•formu￿1￿￿D'. Hittl•
Burt, Mh•irl 8ro¥Yn. •nd Ptof•ssor Gr•h•m
McGrqior for Int•irit•d cir• syst•rns
Bob•os•- TrV• tok• infvnr s•rio¥sty
ond consider Drpurtrntnr OA
retomm•ndotions wh•fj dtvvlopinq ourproducri.
Tlpays w• olwoys pr￿￿tI$l wq•tabl•J in
poU¢￿S ond praduC• t7ny Pouch
cafttoining JOOI6IAtJt W• und*ffstond thot whlft
frvjt li pyt•*d. wh•th•i Qr home or ¢omm*rciolly.
rh• sygOIJ ¢onroIn￿ norurolly in Jryir ore
cILrssrfKLI as Yrtv SV9ors'. 8•cLfUSt rf rhis 1%*
olk*QyS combin• bl•ftLl•d With vffy•tLrbles.
voqhurt und/or grGinJ. M•oninq ol
pouch•s fvove a hiph Suqar conteftt. W• orn ulw
Pfgyd to è* rronsporeni #vf ond
Olwoyslrit in¢f•dtenrs rn w•ffjht or#•r on ¢h*Jr¢rtt
ol our pocky VJ w•lJ a5 I￿1¥&1￿9 Dn ingrndient
on rhr IKc* oy thf pock. fhis ojlcwi
CQllsurn•r5 ro Me, Lrt O glunc•. whot inqrtLtiints
or•incltsd•a undin whotquontitr•S. W• oJs0 mok•
it cff•or thot th• lood should bo sque•z•& into o
bowl served with o spoon insteoé ol Svckinq
dir•criylrw>> thepouth.-
To coincid• wkh th•
w••k. *• produc•d
r•port OD thq UK'5 5uiir
Rodvthon ProEramm•,
•XamlDini ¥Yhy
havt be•n
IIoY4 tu kw•r 5ui•r l•vqls
In thelr products. In thks,
w• call•d on uov•rnrn•Dt
to Imp14m•nt a Sirnplo
t rnind•iory prryr•rnmt. with spKifK upp•r
Ilmits for all contribirtlni catWli•S of suzar if*
the dièt.
IDU¢TION
iittk Frffddi•- Wedo not theclGim'noodLI
sugod Dn ony oyour yoqhurts, this is 090inst PHÉ
9Uh*oftce, which we oro fulfy compliunt wrflh. W•
tyelieve oui Greek Sty￿ yo¢hun pouches ore o
reGt exomple o/ offerinq N boJun<ed VnLI
respDnwèle choice fvr ch￿dr￿n. W• ov•d julce
16-

CONSENSUS ACTION ON SALT, SUGAR & HEALTH
TRUSTEES, REPORT (CONTINUED)
FOR THE YEAR ENDED 30APRIL 2023
One You Hounxlow shared a breakla5t ¥eci
Holroyd How• rar* •ducatior*al S•SSbons on
5VRat in drlhks ènd snacks
In collaborat*on with
Recl
our 5upporr*rs. we
produced a reupE
bookl•t. With donat•d
recipes fram charrti•s,
- % trflsr•reiJ nutnrionksts
and dietyriins- all low in
W• 4r• yit•ful forth• support from i rarw• ot
mkeholder5 and oryni5atlQlls, •ddinE
ight to polk¥£a115 ènd campaisn anions
sui•r
Shar*￿}1
FOOD
¢KEfS M SCMOIILS
br•oklo$1
Local •v•fiti tr￿￿ plic• •crosi th• Country dtsrini
th• w*•k, to spr••d iw4rqnuJ ond kn￿•￿1*
•round th• h•ath lThplicatiOn5of too much Juyr
n h•a¢rh.
BDAH
Glv• H•lp Sh•r•. • <￿￿1ty Ih•t w4￿$ with
thildr*D io ir¥• nutririou5 lood piri•l5. h•lp
lamili*s in cri515 •nd 5h•r• foDd kr￿VA•dI￿ lor
h••thl•r futur•. Th•¥ promot•d 5uiir
awar•n•u wHk wrthin th•ir tood rfucatio
workshopx. locusslni on br•4kl4st.
P•ntry
C•twni
C•mp•ny
5riff workshopi
Oi*t•ry H••lih •Dd Nvrriiion lor FoDd
North￿ Ir•land
published a coil•ction of h•4lthy r•cip•s
Educitlon Partn•rship North É•5t di5pliy•d
r•wu¢ces •roufid Vi￿•v$ coll•i* £•mpus•s
8•nbrldp Ac•d•my r•ty •D •¥•Di durini lh•
w4•k
Compass Group creat•d spqual mqnu5 for
suiar ivArnn•s5 w••k
Pl¥s, lh• wppoN ol r•iixt•r•d Nutiiriottisu Itsd
Di•tru4ni'.
rnn
Azmini Gobqndil, RD
Ch•rIo￿* R•dclill•, RNvtr
Ch4rlott• Stirtini-R••d. RNutr
Ell Birch•r, ANutr
L•ur• M*tth•ws, RNutr
PThya 7•w. RO
Rhiinncn L4rnb•rT, RN￿r
Zm Griffirhj, RNutr
17-

CONSENSUS ACTION ON SALT, SUGAR & HEALTH
TRUSTEES, REPORT (CONTINUED)
FOR THE YEAR ENDED 30APRIL 2023
Salt Awareness Week 2023
For manv vear5, our innuil Salt AwarMo55 W••k cimpaisn has been 5ch•dul•d iccordini to th• UK Wicy
ulend•r in Marih. We're pleased io inftLTrunce that the tampalxn will now t•ke pl6ce in tho thiTd w••k ol
Miy-•v•ry y•ar
Thi5 new Jnd ccn515tent date alhx¥5 SUPPCrter5 in the UK and IDternationalf¥ to plan their own ociifftie5 to
mark th* awar•nw Ydo•l ah••d of ilm•. W• k)0* forword to worklni wrth you to i•t silt f•duc%lon
th• ¥lob•l lynda, 5riy runed for rnor• InloErn•tion on the therne •nd r•50urce5 for lh• wmk.
NATIONAL SALT AWARENESS WEEK
DITPI.
10-21 MAY 2023
&Jolt
H•irtitT•¢ki •n0 51rok•s•v•th• biiK•rte4us•iol
d•4th and dis•billty in th• UK, wlth two p•W•
svll•rifii Irom ih•s• oft•n-d•tyi1￿1tsrnI £on¢JiTioni
•ry S minut•5. Th• strain thix 15 hivini. on
th• indiwdv•l ind th•ir 14mlli*s. but on our
xtruulini N￿s cannot b• I￿Or4d.
Fraffl ilk•d br•ad to biscufts, Fridiy n¥ht
t•k•iw•yi t¢ 'h••lihy' s•lads. •¥•rythini hii
add￿ salt. Int4ct,thr••qu4rt•riolth•ialiV4••at
is Ilr••dy In ih• f#odi w• buy. •nd it's irnpoiiibl•
tOtsk• it out onc• rvs b••n addqd In.
M•si t•J•J 4r• •ntir•ly pr•¥•nt•bl•, •hd w rfi
al w• all ts*• ffl••sur•i to Improv• our h•1￿h
4nd pr•v*nr th•s• tvtnts Irom h•pp•nin( in th•
fl¥rt plac•. IYS a litti*-known lact that eatlni h55
s•lt ￿0￿￿OI1h• quiike5t ¥nO rnvJt •flKtw w•
ot Irnpfti￿￿¥ our h•alth. wth just I I•s5 'pin£h'
d•y over 6,(A)O Ilvts e¥ery ye•r in rhe UK.
But how can ￿ cut back on our wh•n
*rythin4w• buy is lull of it?
5•11 lor th• Mk• ol ow
18-

CONSENSUS ACTION ON SALT, SUGAR & HEALTH
TRUSTEES, REPORT (CONTINUED)
FOR THE YEAR ENDED 30APRIL 2023
World Actlon on Salt, Sugar and Health
In Juts* 202Z. weww• commssioned byTheWHO
R•i¥onal O￿lC* for Soul￿£￿$t to prodtrc•
£¢or•card for salt f•du£th?n policl•s in th• r•Éh?n.
In IJDU4ry 2023, we Completed our salt redurtion
projects
Malay￿¥
Ind lh•
f•5T*rn
Meditenanean R4ion. Thi5 ¥eJr 4150 saw the
compl•tion of ktion on Silt Chini. and th•
d•vdopmqnt ol • n•w proi•ct •ddr•Hkni
outpati•fiTS with mi14 hyp•rt•nwon.
Th• C4fisumers F*d*ratyon and MSnittry of
to *niai• them to aokncat• lor
Irfi￿*t￿JN io Ilmit Mlt in br••d.
vs
D•veloph¥ salt v•durtkn tawgqts
Impl￿T￿llin$ i ￿.(¥10 rtduc• silt in ttrh70Lrt
of hom• 5Ktor. Stpt•mber 2020-Janu4ry 2023
In •ddltion to Our work In EMRO, aur fundini
p•ck•ie rn[•l￿d from ft•50￿* to So¥• L￿1
•n•bl•d us to".
WASSH Prokrts
Atc4l*r•tiw 5•lt R¥d￿lI0￿ th EMRO. S•pt•mb•i
2020-January 2023
D•v•lop s41t r•ductTrOll tari•ts for 14 k
ontsibutori o1s•tt int•k• in MIJ•y7ii.
includlfii s•u<•s arld 1ftSiint noodl•3, which
r• now wlth th* Mlnislry of Il•ath for
impl*m•ntation.
Compl•t• • 5p•cifi¢ prDl•ct io produc•a
rnduc•d-50dium loy sauc•. wrth In
Iccomp•nyini industry to￿￿11.
Stirt th• *mpl*rn•ntJt￿ of th• ovtol hom•
IOOHI str•t•iy lor s•tt r•dueriott, cl••t
actions bS54￿•d to th• Ministry 01H•a￿h ond
oih•r iovqrnm•nt d•p4rTm•nts lor
impl•m•ntatlon.
Conduct rr•in-thtrtrain•r lorfocd
A5 Part of • lundiDi pick41• of u￿r £2￿
f•c•ri•dfrom R•solv• 10 5•¥• liV•I, w• work•d to
h•lp 4c[•￿￿11• Mli r•duniofi init1411VqS ID Th•
E•st•in M•dlt•rrnn••n r•pon IEMROI. ￿11
Eniwd wlth WHO EMRO to f••lil•t• th•
option ol Global Sodium 8•nchfflirk5
ncludini pr•MnTlni •t Wilh R•iion41 •ip•rt
rn••tini on Policy ActlonlorH•ilthyDi•t5 Witti
in Dyb•i in F•bru•ry 20Z3.
Produc•d and launchqd • t￿￿0
with simpl•, tt•p*y-It•p
idinc• to ￿ld• polKy mak•is in d•v•lopini
•né impl•m•nrini t55*nti¥l <affiPDn•nts of
s•h r•ductKm str•t•y includini ffl••surini
popvl•tyor* I•￿ Int•k•, d•Y•lopini ult
r•duction
tiry•t5,
and
5Eak•k4dw
v•ndtYX •5 p•rt of th• OQH Jir•i•
Impl*m4ntJtion.
nch •¥•nts for th• tiri•tl. 50y IIUC•
r•formu14tJon ioolkir •nd C*ut￿f*￿rn￿
stratoTr impl•m•ntatson With food if*dustry
olloborators, th• Mint5try olH•ith and
Olher re￿archerS In No¥ember 2022.
Work•d Y4rth Morocco Dn Jycific, tsilorqd
prolort5 to help acc¥erntè thèir reducfjon
proi1•55.' d•vqlopffl•ntand impl•m•ntatlOD of
•n a¢Jvocécy pl•n To tèduce s•lt in processed
productj". 51utty onth• u5•0154k in prrK•55qd
products.. d•v•lopm•nt of a lopl toxt on th
ljmirotion ol and sui•v in b•kqr5' br•4d
•n¢ bakery produds.. condvaÈd mèetinE Wrth
19-

CONSENSUS ACTION ON SALT, SUGAR & HEALTH
TRUSTEES, REPORT (CONTINUED)
FOR THE YEAR ENDED 30APRIL 2023
Developing a sali reduuion scorecard in SEARO.
June- Novembef 2022
Study sites in provinces. These iria&,
i￿￿1Ving over 6C(w) partKipanrs.
dernonrtrèted sienlfiianl redu(lknis In salt
imake and Smprovemenrs In hea￿h outcomes.
Pie-Packaged Food $811 Reourtion: ASC
(￿trIbuted to the settmR of targets an4J
improvements in nutrition L4bellin8 Standard5
tor Pfe-pxkoged and resiaurant foods. ASC
parrners 4e¥eloped two national iurflelines for
111 sort redutt￿n In home cooking and121
nutrit*Jnal assessmeni for snacks consume
by children.
Scale-up of ￿1[ Reduction Artivities. The
Inierventions were expanded across six
provrKes with more ihan 1,330 reduction
•(tlvities cond￿ed and benefitin¢ over 3
mllion peop￿.
Publi(oiions". Over 50 academic paper5 were
publi%hed, prtr4idin¢ evidence lor the leas*+lllty
and effe(tiveness of salt redtl(tion
World Health
Organization
In 2022 we were awarded funding by the WHO
Souiheast Asia Regwial oifice IWHO SEAROI to
develop a scorecard to give the WHO regional
office a better overview of salt redurtion activity
In the Tel￿n in order io dnve further pro8ress. A5
part of the proJecT, we conducted a syllemat
review of sah intake and related pdicies In eKh
country in the reih)n and used IhS5 io cre￿e
d•t•base artd scoretard.
Chlna
Attion on S•ll Chbn•. June 2017-2022
The Attion on Salt China IASCI programrne,
lunded by The Nanonal InStit￿e lor Health and
Care Reseorth INIHRI, oims io achieve a 15%
reducth)n in ptspulatwjn strrt Intake In China. ASC
developed six pt¢¢r•ms iaT8eiin¢ low healih
relèted to salt reductlon an(1 the ihree
mojor SoU￿e5 of salt intake in Chino.
Officb)Ily cornpleied in June 2022. ASC ho5 Made
siRDMlcani a(hievements over the 5 Yea￿..
Imerventbons.
C•patity Bulldlni and Communlty £n4dgemeni.
Substantwl troinin£ wis provkle£l to reseèrchers
nd locèl Invemigators. enhancffle iheir obllrty
io irnplement and evjlujte commUn￿.bO5¢d
It reduaiDn Intervention5
School.based eduution programme io reduee
11.. S(alin¢-up in Chlna IEduSoftSI, December
2019-JuThe 2024
Funded by ihe UK MRC, the Sco￿ up 5tu¢*f (MRI
T02439911I aims to identify facilrtotors and
barriers for a lorgtr5cale irnpkrnenioiic￿ ol
schotsFbased eduution prt%rimme to Teduce salr
** chll+Jren and their lamil*s m China.
Health Educ•tK•n ond PromotTron Various
health educatTron materk41s Ipollers. leaflets,
bookkn. and ¥ide051 were developed and
¥ndely dI5sern￿ate￿ io Improve knowled¢e
nd prKtKes (elated io salt feduction. These
matenals were recommended and InteRraied
ITrio Ihe national health e4w)tion resource
pool lor wde use. In addith)n. numerous
health carnpavlns were or8anized throu8hour
the proiea'5 lrfetime to engage the public.
Randomtitd Control Trials IRCTsl.' Four ACTS
rgeiing drflerent ¥roups- 5chookhiklren,
home £ook5. festaurnn15, and
cornprehensive study were ionducted in 33
The Edusahs proyomme was iniiiolly launc
r055 168 sdTrools in Ganzhou and Zhenjian8
There was a delay in the launch ol Sca￿ up in
nhuèngdao oty ￿th 100 S(￿￿$ In
"nhuanEdao parrknpatlThE In the study In Marth
2023. A total of 59,OLIJ students aged >lO
partidpated in the Edusall proeramme. To alk*w
suffKient time io effeaively implement the scale
20-

CONSENSUS ACTION ON SALT, SUGAR & HEALTH
TRUSTEES, REPORT (CONTINUED)
FOR THE YEAR ENDED 30APRIL 2023
p packay In th"nhuansdao city. a 7.month n
CCSt eXtenS￿D has beeD Eranted extendini the
CUfT•nt eDd dit• from ixt Doc•mb*r 2023 to 30th
pr•ssur•. and KAP Iknowl•ds•, attr(ud•s and
PIICfKel of 5att reducrKn. Adherence, teJ5ibility,
acc•pt4ni•. and challen6•s and factiititors of th•
jmphrn•fjtatsoD prwe55 bvill •150 bE vwaluited
usin8 both gualftitsV• and qu•ntstats*• m•thod5.
JurbE 2024.
ThE final qv•lu•tion surieys ire Scheduled to bq
rri•d out in G4nzhou and Zh•njiani in Jun•
1023_ In Qihhuanzdx, Ih• int•¢Y•ntlon is
CUfT•ntlyonioiDiand Is•xp•ct•dto b•compl•t•d
lfv )Inu•ry 2024, 1ollow•d by th• fln•l ￿lIvI11•1
to axs•ss th• •ff•ctiv•n•y gt th• Kal• up
Stra￿￿•$.
Chln•i A Hwplt4kb•Md Edut•iknn pr0￿mm+
to R•duc4 silt Int•k• irb Mild-Mod•rit•
yptrrt•ttxl￿ ¢)Uty4thbhti ChiM IH•iS•111,
May 2022- D*£•mb•r 2023
In 2022, Prof•550r F•Tri H• ind Dr Jini Soni w•r•
•ward•d th• QMUL-HU5T 5trit•ilc Pirtn•rihip
R+￿•t£h Fundinlfot • I.5-￿￿r prDl•rt,
•knyid• 1•5•1rch•ri fvom Huizhorsi uni￿r$
I Scjqncq •nd T•chnolo￿ IHUSTI Chino. Th•
oIKt •lms to inV•Stiiit• th• curr•rf ￿lt Int•k•
iv+ the mild-to-mod•rK• hyp•vTqnilv•s, •tyd 4110
•v•lop an •vld•K•-bax•d, •tt•tt￿•, l•axibl•
•Dd sc•labl• s•11 r•dvction mod•l for
hyp•rt•n5l￿S that 15 Ippllcibl• to th• th•aiihcar•
qttlny kn China.
Th15 r•5••rch is d•51in•d •3 • pilot rindomj5qd
ontroll•d trial, •n ilm to r•cNIt 50 mild-t
mod•r•r• h¥￿￿*￿S1v• ourp•il*nts who
•nOod th• Wuchani Hospital In Wuh•n Clty. A
3-monih ¢Dl•ry•Trtv>n 4yill b• irnpl•m•nt•d.
ir*cludlni•ducatTrOll s•sslons, l•afl•ts and posi•rA.
pro￿lI0n of ptess-type 4V•ntititwt Mli btstt￿.
r•iular t•l4phon• tollobY-UP Otsalt irtak• and
lrfesryl•, 4nd •n •ppba5ed tool for int•r•ctry*
EtsYitl•s on SIR rqduciion ar*d blood pr•ssur•
m•n•E*mentwith the p•iients.
Th4 primary outcom• th• chanp in urlnary
odium •xcr•ticn. 24h imbulatory bl+Jod
21

CONSENSUS ACTION ON SALT, SUGAR & HEALTH
TRUSTEES, REPORT (CONTINUED)
FOR THE YEAR ENDED 30APRIL 2023
Our Research
June 2022
Jonos ow, thaikD. MorganTO. M FJ. POtsSSiUm-
nrithÈd Substitulititl as
• C•PPIIC(iO F,c*mpbell NRC,He FJ,J4tab50n MF.
IHywrtenS￿nI
Fan S, Li Y. U I, Nie K Zh•ng P, li Y. Lw R,
G, wanii Me FJ.
Nytrifion R¢ports
• O11rt ME. MX, H• FJ and Ml(Gf•ioi GA
July 2022
No¥embEr 2022
• Tifth M,w•nic, so￿J, N•FJ 4Thd h•lCGriior
GA
diurn
rnonrtor r•l•tN•
nn
m.xu J. u Y, HeFJ, et ￿.
iJourn•I of Hypertonsionl
• riohffiah MJ. Parv•i SM, Rahmih M, •t•l
na obli￿ M ¢*
LLI (M￿nenTl1
t>ecember 2022
DU W.Z￿nI p, Zhar*J, ￿ Y, M• Fl,•1 ￿.
Au%u5t 2022
4 ChMIYL. SOV4 J, MKGfiiof GA. •1•
Febr￿ry 1023
• MIIUD, Z., sh*￿1, s.,M• FJ, •t
K i Journol Df Myp•rt•nsbonl
• Y, 11¢ FJ. Yu•n C, K￿*k*r LM, cuth•n.
. IM•lth A•5 PolKy Sp
iJoum4101 urolryyl
o z, sh•hiw S. YLWYX,H• FJ. VIOWn MK K •L
rr*ir3 on
Malth 2023
Tri•u ￿c￿￿DH. Rosv*arn• E, 5hihid M, w•ol
•1• FJ ￿11.
JDÉr20￿kn IR•uirch squar•l
Septembtt 2022
• C•rnpbell N, He Fl, MILun RM. c4ppy￿￿) FP.
W¢)Dth¥ird M, MKaf4iDfGA •f 4. D
5udium ind <or4iowJ5rulir dise•5? In ChinD'.
a thors. r
ijoumal of Hyport•nslon
FLOQLL￿1￿wp*rt@n￿10n
CLeaTh RM, FJ. & MacGi•iofGA. FI
ij MVp•rtw￿I J?. So￿510120231.
Awil 2023
Zhaw p.SLhl J. U Y, IIQ FJ. Aft rn
montand relimin•
Ivmnriirs In NUtVlMllll
22-

CONSENSUS ACTION ON SALT, SUGAR & HEALTH
TRUSTEES, REPORT (CONTINUED)
FOR THE YEAR ENDED 30APRIL 2023
WASSH offer cornrnents on he?￿-Tel￿ed media
111 Support of Our coll•a8u*S, att as CO-SI￿at0￿￿*S
on ¢6fflpèignin¥ matttiats and attertd DumertTrus
m••tinss, w•binars ind conhr•nc•s around th•
To stay at forefront of prevention in the UK 4nd
dwld*. we have prfonris*d th* de¥elopm•nr
of rnutuaI￿ ￿nefi￿OI 4lli4nces with other heahh
hariri*
and
orianlsatlons.
Worknnz
collabDratiYel¥
aloDiside
other heahh
£￿￿•5. Aciion on Sètt, A(11gn on 5ui•r and
or
Adopt •5chool
Alcohol Ch•nie UK
Alwhol Focu5 $C￿lI￿J
oowrntht ol MulthaTrJ SOCI
O￿lI1y￿£thj￿S£OllI￿d
Obeirty me11th￿l￿n(*
Owol MHlih Foundati(
ve
Db•betei UK
e¥ty Stsrt Nuiiih
Ollk•lor M•4th irnpro¥•m•rt
It•￿t* 2DJO
• ￿1p•ll11*S
Polyryxlc Kidn•y Oi5H
8IDod Pie55w• VK
uvow•n ￿lIA￿KIll NthVDr*
F4ÉuhyolG•n•r•lO•Thtsl
prKtk•
Sa(ukyolpu￿Ir NHlth
Ac￿•mY01 &J￿￿Ory￿rtI
•y•l ¢ol*• Df IIUI51
Owltith
Fq•dbKk
illittsh SO¢￿￿P•*￿•1lK
FilStst•yS NullblithTruit
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D•nttstry
CwK•r A•51￿h UK
FMd ACI*M
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in khoa
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Chffi, MWrt& 51rn*•
H•4rt UK
uw•r*lty. ma￿¥$4•
c￿ldr￿'S Ftiod cimpaiin
C￿￿￿ r44tiDnèlcwrtv•foF Food
R•s•aKh VX
I￿litu1•￿￿koI￿I 51uth
S1151aiMbl•R•51wiani
S•lrfy Risk th5e55m•nt
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lfhJr￿ R•s•1￿h
stFok• Assodalon
contrd and pv•v•Mion
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vrAv•ishi K•biwTr Makiy51a
lir￿¥11%rtV of Mil￿*
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t￿￿*%*¢¥￿1rQlVrNMlth
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ntalWq1kn•55Trust
tSTA
Nutsitpjnkotknd
wrybJTholoffice5
wlwld HyPgrt4115iLllb Loay
23-

CONSENSUS ACTION ON SALT, SUGAR & HEALTH
TRUSTEES, REPORT (CONTINUED)
FOR THE YEAR ENDED 30APRIL 2023
Fundlng
Th•nkyou ioihefoMawin{funders forth￿r￿upport of our pr¢jecTs this yHr
Impact
on Urban ShareAction>>
Health
. The Food
j Foundation
)FEED
BACII
RESOLVE
Medlcal
Research
Council
TO SAVE LIVES
NIHR I
National Institute
for Health Research
World Health
Organization
Reglonal Offlce f¢y Swth.EJst Asla
24-

CONSENSUS ACTION ON SALT, SUGAR & HEALTH
TRUSTEES, REPORT (CONTINUED)
FOR THE YEAR ENDED 30APRIL 2023
Consensus Artlon on Salt, Sugar and Health
Wolfson Institute of Population Health
Charterhouse Square
London
ECIM 6BQ
CASSH Is a Registered charlty No. 1098188
CASSH
Consens￿$ A¢lion on
Salt. Sug•1 & Heall
25-

## **CONSENSUS ACTION ON SALT, SUGAR & HEALTH** 

## **TRUSTEES' REPORT  (CONTINUED)** _**FOR THE YEAR ENDED 30 APRIL 2023**_ 

## **Statement of trustees' responsibilities** 

The trustees are responsible for preparing the Trustees' Report and the financial statements in accordance with applicable law and United Kingdom Accounting Standards (United Kingdom Generally Accepted Accounting Practice). 

The law applicable to charities in England and Wales requires the trustees to prepare financial statements for each financial year which give a true and fair view of the state of affairs of the charity and of the incoming resources and application of resources of the charity for that year. 

In preparing these financial statements, the trustees are required to: 

- select suitable accounting policies and then apply them consistently; 

- observe the methods and principles in the Charities SORP; 

- make judgements and estimates that are reasonable and prudent; 

- state whether applicable accounting standards have been followed, subject to any material departures disclosed and explained in the financial statements; and 

- prepare the financial statements on the going concern basis unless it is inappropriate to presume that the charity will continue in operation. 

The trustees are responsible for keeping sufficient accounting records that disclose with reasonable accuracy at any time the financial position of the charity and enable them to ensure that the financial statements comply with the Charities Act 2011, the Charity (Accounts and Reports) Regulations 2008 and the provisions of the trust deed. They are also responsible for safeguarding the assets of the charity and hence for taking reasonable steps for the prevention and detection of fraud and other irregularities. 

The trustees' report was approved by the Board of Trustees. 

.............................. 

Professor Graham MacGregor, Chairman Trustee 

**Date: .............................................** 

- 26 - 



## **CONSENSUS ACTION ON SALT, SUGAR & HEALTH** 

## **INDEPENDENT EXAMINER'S REPORT** 

## **TO THE TRUSTEES OF CONSENSUS ACTION ON SALT, SUGAR & HEALTH** 

I report to the trustees on my examination of the financial statements of Consensus Action on Salt, Sugar & Health (the charity) for the year ended 30 April 2023. 

## **Responsibilities and basis of report** 

As the trustees of the charity you are responsible for the preparation of the financial statements in accordance with the requirements of the Charities Act 2011 (the 2011 Act). 

I report in respect of my examination of the charity’s financial statements carried out under section 145 of the 2011 Act. In carrying out my examination I have followed all the applicable Directions given by the Charity Commission under section 145(5)(b) of the 2011 Act. 

## **Independent examiner's statement** 

I have completed my examination. I confirm that no matters have come to my attention in connection with the examination giving me cause to believe that in any material respect: 

- 1 accounting records were not kept in respect of the charity as required by section 130 of the 2011 Act; or 

- 2 the financial statements do not accord with those records; or 

- 3 the financial statements do not comply with the applicable requirements concerning the form and content of accounts set out in the Charities (Accounts and Reports) Regulations 2008 other than any requirement that the accounts give a true and fair view which is not a matter considered as part of an independent examination. 

I have no concerns and have come across no other matters in connection with the examination to which attention should be drawn in this report in order to enable a proper understanding of the financial statements to be reached. 

S Meah FCCA 

## **Crossley Financial Accounting** 

Star House Star Hill Rochester Kent ME1 1UX 

Dated: ......................... 

- 27 - 



## **CONSENSUS ACTION ON SALT, SUGAR & HEALTH** 

## **STATEMENT OF FINANCIAL ACTIVITIES INCLUDING INCOME AND EXPENDITURE ACCOUNT** 

## _**FOR THE YEAR ENDED 30 APRIL 2023**_ 

|**Unrestricted Unrestricted**<br>**funds**<br>**funds**<br>**general**<br>**designated**<br>**2023**<br>**2023**<br>**£**<br>**£**<br>**Income from:**<br>Donations and<br>legacies<br>**5**<br>85,415<br>-<br>Charitable activities<br>**3**<br>10,474<br>-<br>Investments<br>**4**<br>542<br>-<br>**Total income**<br>96,431<br>-<br>**Expenditure on:**<br>Charitable activities<br>**6**<br>180,990<br>-<br>**Net outgoing resources**<br>**before transfers**<br>(84,559)<br>-<br>Gross transfers<br>between funds<br>59,645<br>(59,645)<br>**Net expenditure for the**<br>**year/**<br>**Net movement in funds**<br>(24,914)<br>(59,645)<br>Fund balances at 1 May<br>2022<br>26,104<br>373,568<br>**Fund balances at 30 April**<br>**2023**<br>1,190<br>313,923|**Total**<br>**Unrestricted Unrestricted**<br>**Total**<br>**funds**<br>**funds**<br>**general**<br>**designated**<br>**2023**<br>**2022**<br>**2022**<br>**2022**<br>**£**<br>**£**<br>**£**<br>**£**<br>85,415<br>17,553<br>-<br>17,553<br>10,474<br>49,190<br>-<br>49,190<br>542<br>-<br>-<br>-<br>96,431<br>66,743<br>-<br>66,743<br>180,990<br>169,525<br>-<br>169,525<br>(84,559)<br>(102,782)<br>-<br>(102,782)<br>-<br>-<br>-<br>-<br>(84,559)<br>(102,782)<br>-<br>(102,782)<br>399,672<br>128,886<br>373,568<br>502,454<br>315,113<br>26,104<br>373,568<br>399,672|
|---|---|



The statement of financial activities includes all gains and losses recognised in the year. 

All income and expenditure derive from continuing activities. 

- 28 - 



## **CONSENSUS ACTION ON SALT, SUGAR & HEALTH** 

## **STATEMENT OF FINANCIAL POSITION** 

## _**AS AT 30 APRIL 2023**_ 

|**2023**<br>**Notes**<br>**£**<br>**Current assets**<br>Debtors<br>**11**<br>5,681<br>Cash at bank and in hand<br>432,141<br>437,822<br>**Creditors: amounts falling due within**<br>**one year**<br>**12**<br>(122,709)<br>Net current assets<br>**Income funds**<br>Unrestricted funds - designated<br>Unrestricted funds-general<br>Designated funds<br>**14**<br>373,568<br>General unrestricted funds<br>(372,378)|**2022**<br>**£**<br>**£**<br>8,937<br>421,811<br>430,748<br>(31,076)<br>315,113<br>313,923<br>373,568<br>(347,464)<br>1,190<br>315,113|**£**<br>399,672|
|---|---|---|
|||373,568<br>26,104|
|||399,672|



The financial statements were approved by the Trustees on ......................... 

.............................. Professor Graham MacGregor, Chairman **Trustee** 

- 29 - 



## **CONSENSUS ACTION ON SALT, SUGAR & HEALTH** 

## **STATEMENT OF FINANCIAL POSITION (CONTINUED)** _**AS AT 30 APRIL 2023**_ 

## **1 Critical accounting estimates and judgements** 

In the application of the charity’s accounting policies, the trustees are required to make judgements, estimates and assumptions about the carrying amount of assets and liabilities that are not readily apparent from other sources. The estimates and associated assumptions are based on historical experience and other factors that are considered to be relevant. Actual results may differ from these estimates. 

The estimates and underlying assumptions are reviewed on an ongoing basis. Revisions to accounting estimates are recognised in the period in which the estimate is revised where the revision affects only that period, or in the period of the revision and future periods where the revision affects both current and future periods. 

## **2 Accounting policies** 

## **Charity information** 

Consensus Action on Salt, Sugar and Health constitutes a public benefit entity as defined by FRS 102. 

## **2.1 Accounting convention** 

The financial statements have been prepared in accordance with the charity's governing document,  the Charities Act 2011 and "Accounting and Reporting by Charities: Statement of Recommended Practice applicable to charities preparing their accounts in accordance with the Financial Reporting Standard applicable in the UK and Republic of Ireland (FRS 102) (effective 1 January 2019)". The charity is a Public Benefit Entity as defined by FRS 102. 

The charity has taken advantage of the provisions in the SORP for charities applying FRS 102 Update Bulletin 1 not to prepare a Statement of Cash Flows. 

The financial statements have departed from the Charities (Accounts and Reports) Regulations 2008 only to the extent required to provide a true and fair view. This departure has involved following the Statement of Recommended Practice for charities applying FRS 102 rather than the version of the Statement of Recommended Practice which is referred to in the Regulations but which has since been withdrawn. 

The financial statements are prepared in sterling, which is the functional currency of the charity. Monetary amounts in these financial statements are rounded to the nearest £. 

The financial statements have been prepared under the historical cost convention. The principal accounting policies adopted are set out below. 

## **2.2 Going concern** 

At the time of approving the financial statements, the trustees have a reasonable expectation that the charity has adequate resources to continue in operational existence for the foreseeable future. Thus the trustees continue to adopt the going concern basis of accounting in preparing the financial statements. 

## **2.3 Charitable funds** 

Unrestricted funds are available for use at the discretion of the trustees in furtherance of their charitable objectives. 

Designated funds are unrestricted funds set aside at the discretion of the trustees for specific purposes. The designated fund will provide working capital to the charity to enable it to continue its unique activities whilst the trustees implement their fundraising strategy. 

Restricted funds are subject to specific conditions by donors as to how they may be used. The purposes and uses of the restricted funds are set out in the notes to the financial statements. 

- 30 - 



## **CONSENSUS ACTION ON SALT, SUGAR & HEALTH** 

## **NOTES TO THE  FINANCIAL STATEMENTS** _**FOR THE YEAR ENDED 30 APRIL 2023**_ 

## **2 Accounting policies** 

**(Continued)** 

Endowment funds are subject to specific conditions by donors that the capital must be maintained by the charity. 

All income is recognised once the charity has entitlement to the income, it is probable that the income will be received and the amount of income receivable can be measured reliably. 

For legacies, entitlement is taken as the earlier of the date on which either: the charity is aware that probate has been granted, the estate has been finalised and notification has been made by the executor(s) to the Trust that a distribution will be made, or when a distribution is received from the estate. Receipt of a legacy, in whole or in part, is only considered probable when the amount can be measured reliably and the charity has been notified of the executor's intention to make a distribution. Where legacies have been notified to the charity, or the charity is aware of the granting of probate, and the criteria for income recognition have not been met, then the legacy is treated as a contingent asset and disclosed if material. 

Donated services or facilities are recognised when the charity has control over the item, any conditions associated with the donated item have been met, the receipt of economic benefit from the use of the charity of the item is probable and that economic benefit can be measured reliably. ln accordance with the Charities SORP (FRS 102), the general volunteer time of the Friends is not recognised and refer to the Trustees' report for more information about their contribution. 

On receipt, donated professional services and donated facilities are recognised on the basis of the value of the gift to the charity which is the amount the charity would have been willing to pay to obtain services or facilities of equivalent economic benefit on the open market; a corresponding amount is then recognised in expenditure in the period of receipt. 

lncome tax recoverable in relation to donations received under Gift Aid or deeds of covenant is recognised at the time of the donation. 

lncome tax recoverable in relation to investment income is recognised at the time the investment income is receivable. 

## **2.4 Expenditure** 

Expenditure is recognised once there is a legal or constructive obligation to transfer economic benefit to a third party, it is probable that a transfer of economic benefits will be required in settlement, and the amount of the obligation can be measured reliably. 

Expenditure is classified by activity. The costs of each activity are made up of the total of direct costs and shared costs, including support costs involved in undertaking each activity. Direct costs attributable to a single activity are allocated directly to that activity. Shared costs which contribute to more than one activity and support costs which are not attributable to a single activity are apportioned between those activities on a basis consistent with the use of resources. Central staff costs are allocated on the basis of time spent, and depreciation charges are allocated on the portion of the asset’s use. 

- 31 - 



## **CONSENSUS ACTION ON SALT, SUGAR & HEALTH** 

## **NOTES TO THE  FINANCIAL STATEMENTS (CONTINUED)** _**FOR THE YEAR ENDED 30 APRIL 2023**_ 

## **2 Accounting policies** 

**(Continued)** 

Expenditure is recognised once there is a legal or constructive obligation to transfer economic benefit to a third party, it is probable that a transfer of economic benefits will be required in settlement and the amount of the obligation can be measured reliably. Expenditure is classified by activity, The costs of each activity are made up of the total of direct costs and shared costs, including support costs lnvolved ln undertaking each actlvlty. Direct costs attributable to a single activity are allocated directly to that activity. Shared costs which contribute to more than one activity and support costs which are not attributable to a single activity are apportioned between those activities on a basis consistent with the use of resources. Central staff costs are allocated on the basis of time spent, and depreciation charges allocated on the portion of the asset's use. 

Support costs are those costs incurred directly in support of expenditure on the objects of the charity and 

include project management carried out at Headquarters. 

Charitable activities and Governance costs are costs incurred on the charity's educational operations, including support costs and costs relating to the governance of the charity apportioned to charitable activities. 

## **2.5 Financial instruments** 

The charity has elected to apply the provisions of Section 11 ‘Basic Financial Instruments’ and Section 12 ‘Other Financial Instruments Issues’ of FRS 102 to all of its financial instruments. 

Financial instruments are recognised in the charity's balance sheet when the charity becomes party to the contractual provisions of the instrument. 

Financial assets and liabilities are offset, with the net amounts presented in the financial statements, when there is a legally enforceable right to set off the recognised amounts and there is an intention to settle on a net basis or to realise the asset and settle the liability simultaneously. 

## _**Basic financial assets**_ 

Basic financial assets, which include debtors and cash and bank balances, are initially measured at transaction price including transaction costs and are subsequently carried at amortised cost using the effective interest method unless the arrangement constitutes a financing transaction, where the transaction is measured at the present value of the future receipts discounted at a market rate of interest. Financial assets classified as receivable within one year are not amortised. 

## _**Basic financial liabilities**_ 

Basic financial liabilities, including creditors and bank loans are initially recognised at transaction price unless the arrangement constitutes a financing transaction, where the debt instrument is measured at the present value of the future payments discounted at a market rate of interest. 

Debt instruments are subsequently carried at amortised cost, using the effective interest rate method. 

Trade creditors are obligations to pay for goods or services that have been acquired in the ordinary course of operations from suppliers. Amounts payable are classified as current liabilities if payment is due within one year or less. If not, they are presented as non-current liabilities. Trade creditors are recognised initially at transaction price and subsequently measured at amortised cost using the effective interest method. 

Financial liabilities classified as payable within one year are not amortised. 

## _**Derecognition of financial liabilities**_ 

Financial liabilities are derecognised when the charity’s contractual obligations expire or are extinguished. 

- 32 - 



## **CONSENSUS ACTION ON SALT, SUGAR & HEALTH** 

## **NOTES TO THE  FINANCIAL STATEMENTS (CONTINUED)** _**FOR THE YEAR ENDED 30 APRIL 2023**_ 

## **3 Charitable activities** 

||**Research**|**Research**||
|---|---|---|---|
||**and surveys**|**and surveys**||
||**income**|**income**||
||**2023**|**2022**||
||**£**|**£**||
|Research and surveys income|10,474|49,190||
|**Investments**||||
||**Unrestricted**|**Total**||
||**funds**|||
||**general**|||
||**2023**|**2022**||
||**£**|**£**||
|Interest receivable|542|-||
|**Donations and legacies**||||
||**Unrestricted**|Unrestricted||
||**funds**|funds||
||**general**|general||
||**2023**|2022||
||**£**|£||
|Donations|74|7||
|Grants|84,740|17,262||
|Sponsorship|601|284||
||85,415|17,553||



## **4 Investments** 

**5 Donations and legacies** 

- 33 - 



||**Total**|**2022**|||**£**|149,012|3,784|152,796|11,316|5,413|169,525|
|---|---|---|---|---|---|---|---|---|---|---|---|
||**Total**|**2023**|||**£**|157,138|3,197|160,335|13,746|6,909|180,990|
||**WASSH**|||**2023**|**£**|7,916|160|8,076|687|345|9,108|
||**FoodSwitch**<br>**National Sugar**|**Awareness**|**Week**|**2023**<br>**2023**|**£**<br>**£**|31,666<br>7,916|639<br>160|32,305<br>8,076|2,748<br>687|1,382<br>345|36,435<br>9,108|
||**Food Salt and Sugar**|**Surveys**||**2023**|**£**|102,914|2,078|104,992|8,937|4,492|118,421|
||**National Salt**|**Awareness Week**||**2023**|**£**|6,726|160|6,886|687|345|7,918|
|**Charitable activities**||||||Direct project costs|Other direct costs||Share of support costs (see note 7)|Share of governance costs (see note 7)||
|**6**||||||||||||





|**(Continued)**|||**Total**|**2022**|**£**|149,012|3,784|152,796|11,316|5,413|169,525|||169,525|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
||||**WASSH**||**£**|7,451|189|7,640|566|271|8,477|||8,477|
||||**Food Salt and**<br>**FoodSwitch**<br>**National Sugar**|**Sugar Surveys**<br>**Awareness Week**|**£**<br>**£**<br>**£**|96,857<br>29,802<br>7,451|2,460<br>757<br>189|99,317<br>30,559<br>7,640|7,356<br>2,264<br>566|3,517<br>1,083<br>271|110,190<br>33,906<br>8,477|||110,190<br>33,906<br>8,477|
||||**National Salt Awareness**|**Week**|**£**|7,451|189|7,640|564|271|8,475|||8,475|
|**Charitable activities**|**For the year ended 30 April 2022**|||||Direct project costs|Other direct costs||Share of support costs (see note 7)|Share of governance costs (see note 7)|||**Analysis by fund**|Unrestricted funds - general|
|**6**|||||||||||||||





## **CONSENSUS ACTION ON SALT, SUGAR & HEALTH** 

## **NOTES TO THE  FINANCIAL STATEMENTS (CONTINUED)** _**FOR THE YEAR ENDED 30 APRIL 2023**_ 

## **7 Support costs** 

|**Support**<br>**costs**<br>**Governance**<br>**costs**<br>**£**<br>**£**<br>Insurance<br>553<br>-<br>Membership fees<br>10,456<br>-<br>Sundry expenses<br>188<br>-<br>Travel and subsistence<br>374<br>-<br>Marketing<br>2,076<br>-<br>Computer expenses<br>99<br>-<br>Bad debt provision<br>-<br>-<br>Accountancy<br>-<br>6,909<br>13,746<br>6,909<br>Analysed between<br>Charitable activities<br>13,746<br>6,909|**2023**<br>**Support**<br>**costs**<br>**Governance**<br>**costs**<br>**£**<br>**£**<br>**£**<br>553<br>818<br>-<br>10,456<br>130<br>-<br>188<br>434<br>-<br>374<br>259<br>-<br>2,076<br>2,113<br>-<br>99<br>262<br>-<br>-<br>7,300<br>-<br>6,909<br>-<br>5,413<br>20,655<br>11,316<br>5,413<br>20,655<br>11,316<br>5,413|**2022**<br>**£**<br>818<br>130<br>434<br>259<br>2,113<br>262<br>7,300<br>5,413|
|---|---|---|
|||16,729|
|||16,729|



Governance costs includes payments to the independent examiners of £1,780 (2022 - £1,716) for independent examination fees. 

## **8 Trustees** 

During the year, Trustees received reimbursement of expenses of £Nil (2022 - £Nil). 

## **9 Employees** 

The average monthly number of employees during the year was: 

|**2023**|**2022**|
|---|---|
|**Number**|**Number**|
|4|4|



There were no employees whose annual remuneration was more than £60,000. 

## **10 Taxation** 

The charity is exempt from tax on income and gains falling within section 505 of the Taxes Act 1988 or section 252 of the Taxationof Chargeable Gains Act 1992 to the extent that these are applied to its charitable objects. 

- 36 - 



## **CONSENSUS ACTION ON SALT, SUGAR & HEALTH** 

## **NOTES TO THE  FINANCIAL STATEMENTS (CONTINUED)** _**FOR THE YEAR ENDED 30 APRIL 2023**_ 

## **11 Debtors** 

|**Amounts falling due within one year:**<br>Trade debtors<br>Prepayments and accrued income<br>**12**<br>**Creditors: amounts falling due within one year**<br>Trade creditors<br>Accruals and deferred income<br>**13**<br>**Analysis of net assets between funds**<br>**Unrestricted**<br>**funds**<br>**Designated**<br>**funds**<br>**2023**<br>**2023**<br>**£**<br>**£**<br>Fund balances at 30<br>April 2023 are<br>represented by:<br>Current assets/(liabilities)<br>1,190<br>313,923<br>1,190<br>313,923|**2023**<br>**£**<br>2,991<br>2,690<br>5,681<br>**2023**<br>**£**<br>4,961<br>117,748<br>122,709<br>**Total Unrestricted**<br>**funds**<br>**Designated**<br>**funds**<br>**2023**<br>**2022**<br>**2022**<br>**£**<br>**£**<br>**£**<br>315,113<br>26,104<br>373,568<br>315,113<br>26,104<br>373,568|**2022**<br>**£**<br>8,000<br>937|
|---|---|---|
|||8,937|
|||**2022**<br>**£**<br>4,312<br>26,764|
|||31,076|
|||**Total**<br>**2022**<br>**£**<br>399,672|
|||399,672|



## **14 Designated funds** 

The income funds of the charity include the following designated funds which have been set aside out of unrestricted funds by the trustees for specific purposes: 

|**Movement**<br>**in funds**<br>**Balance at**<br>**1 May 2021**<br>**Incoming**<br>**resources**<br>**Balance at**<br>**1 May 2022**<br>**£**<br>**£**<br>**£**<br>Working capital<br>355,000<br>18,568<br>373,568<br>355,000<br>18,568<br>373,568|**Transfers**<br>**Balance at**<br>**30 April 2023**<br>**£**<br>**£**<br>(59,645)<br>313,923<br>(59,465)<br>313,923|**Transfers**<br>**Balance at**<br>**30 April 2023**<br>**£**<br>**£**<br>(59,645)<br>313,923<br>(59,465)<br>313,923|
|---|---|---|
|||313,923|



The designated fund will provide working capital to the charity to enable it to continue its unique activities whilst the trustees implement their fundraising strategy. 

- 37 - 



## **CONSENSUS ACTION ON SALT, SUGAR & HEALTH** 

## **NOTES TO THE  FINANCIAL STATEMENTS (CONTINUED)** _**FOR THE YEAR ENDED 30 APRIL 2023**_ 

## **15 Related party transactions** 

There were no disclosable related party transactions during the year (2022 - none). 

- 38 - 

