| DAY Yout Provisio |
n | n | |||
|---|---|---|---|---|---|
| Dawlish Action for | Youth are committed to deliver ing a high quality |
ofyouth | provision | for | |
| the young people | in Dawlish and the surrounding areas fiom the age of8years. The |
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| table below shows | the sessions that we hold | throughout the week. |
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| Session information Wednesday |
Thursday | Friday | |||
| 6.00pm- 8.30pm | 6.00pm-8.30pm | 6.00pm- 8.30pm | |||
| Senior Session | No Limits Session | Juniors | |||
| l3rief Description | This session is |
This session isaimed | This session is |
||
| targeted foryoung | atyoung people | targeted | atyoung | ||
| people who are at | and adults with | people | at prima iy | ||
| secondary school | additional needs. 8+ |
school. | 8-l I |
||
| a e. I l-16 |
| STAFF | VOLUNTEERS | SENIOR HELPERS | |
|---|---|---|---|
| Chloe Brock- Lead Youth | Darren Petch | Maxx Brock (15) | |
| Worker. | |||
| Nicola Cottr ell- Deputy Lead | Patrick Grimes | Cameron Bentley (17) |
|
| Youth Worker | |||
| Denise Robinson | —Youth | Joey Gill | Maizie Brock (12) |
| Su ort Worker |
|||
| George Franklin- | Youth | Shirley Fewings | Hannah Pullen (151 |
| Support Worker | |||
| Laura Mattison —Youth | Sue Crowther | Jacob Homer (12) | |
| Su ort Worker |
|||
| Tom Airey | Ollie Gudgin (12) |
||
| Bruce 17 |
| Opening | Balance 1stApril 2D22 | 35,182,98 | |||||
|---|---|---|---|---|---|---|---|
| EXPENDITURE 2022-2023 | |||||||
| HMRC | E1,351.15 | ||||||
| RENT | f3,413.32 | ||||||
| INSURANCE | E424.80 | ||||||
| TUCK & | COFFEE BAR | E7,032.25 | |||||
| CLEANING MATERIAL |
E45.24 | ||||||
| NON SALEABLE FOOD | f560.26 | ||||||
| FOOD FOR YOLITH SESSIONS | f0.00 | ||||||
| WAGES | E25,455.53 | ||||||
| ARTS &CRAFTS | f197.92 | ||||||
| DBS | f112.50 | ||||||
| HOSPITALITY | E87.21 | ||||||
| OFFICE | E991.09 | ||||||
| UNI FORMS | f536.54 | ||||||
| 5PORTS EQUIP | f813.67 | ||||||
| DISCO | MUSIC | E8.65 | |||||
| YOUTH CLUB SLIPPLIES | f295.84 | ||||||
| MAINTA INANCE | f900.49 | ||||||
| MISC | f130.00 | ||||||
| TRAINING | E837.82 | ||||||
| f43,194.28 | |||||||
| INCOME 2022 -2023 General |
Funds | Restricted | |||||
| Party | E12,093.66 | ||||||
| Room Hire | E395.00 | ||||||
| DONATIONS | E987.34 | E500.00 | |||||
| Coffee | Bar Sales | f9,493.09 | |||||
| SUBS | E9,694.62 | ||||||
| Grant | fS,D00.00 | f5,314.00 | |||||
| Fundraising | f293.00 | ||||||
| Training | f390.00 | ||||||
| Total Income | E38,346.71 | f5,814.00 | |||||
| Surpius / | (Deficit) | F966.43 | |||||
| Balance | E36,149.41 | ||||||
| Cash in Bank 31/3/23 | f35,817.89 | ||||||
| Creditors | Payments | issued in year not yet cleared | f0.00 | ||||
| Debtors | Income | in | year not yet cleared on bank | statement | E0.00 | ||
| Cash held | in petty cash &Floats | E331.52 | |||||
| CLOSING | BALANCE | E36,149.41 |
| Item | Income | Expenditure | Expenditure | Expenditure | Petty cash | Petty cash | Profit/Lass | Profit/Lass | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| HIVIRC | E | 1,351.15 | (E1,351,15) | |||||||||
| RENT | E | 3,413.32 | (f3,413.32) | |||||||||
| PARTY | 12,093,66 | f12,093,66 | ||||||||||
| ROOM HIRE | 395.00 | f395,00 | ||||||||||
| INSURANCE | f | 424.80 | (f424.80) | |||||||||
| DONATIONS | 1,487.34 | fl,487.34 | ||||||||||
| GRANT | 10,314.00 | E10,314.00 | ||||||||||
| SUBSCRIPTIONS | 9,694.62 | f9,694,62 | ||||||||||
| TUCK &COFFEE |
BAR | 9,493.09 | E | 7,015.59 | E | 16.66 | f2,460.84 | |||||
| CLEANING MATERIAL |
f | 45.24 | (f45.24) | |||||||||
| NON SALEABLE FOOD | 276.18 | f | 284.08 | (f560.26) | ||||||||
| FUNDRAISING | 293.00 | f293.00 | ||||||||||
| WAGES | E | 25,455.53 | E | - | (E25,455.53) | |||||||
| TRAINING | 390.00 | E | 808.09 | f | 29.73 | (f447.82) | ||||||
| HAIR SALON / ARTS 8 CRAFTS | E | 19193 | f | 5 99 | (f197.92) | |||||||
| DBS | E | 112.50 | (f112,50) | |||||||||
| HOSPITALITY | E | 87.21 | E | lIE87 21) | ||||||||
| OFFICE | f | 991.09 | f | (f991.09) | ||||||||
| ADVERTISING | EO.OO | |||||||||||
| LIN IFORM S |
E | 536.54 | (f536.54) | |||||||||
| SPORTS EQUIP | 795.67 | E | 18,00 | (f813.67) | ||||||||
| DISCO MLISIC |
E | 865 | E | (E8.65) | ||||||||
| YOUTH CLUB SUPPLIES | E | 264.99 | E | 30.85 | [f295.84) | |||||||
| MAINTAINANCE | E | 894.99 | E | 5.50 | (f900.49) | |||||||
| MISC | E | 110.00 | E | 20.00 | (E130.00) | |||||||
| KITCHEN EQUIPMENT | ||||||||||||
| PETIY CAS H | f0.00 | |||||||||||
| Total | f | 44,160,71 | f | 42,783.47 | E | 410,81 | f966.43 | |||||
| Opening | ||||||||||||
| Opening Bank Balance |
35,040.65 | Petty Cash + | f | 12.33 | f | 35,052.98 | ||||||
| Less Prior year Expenditure | items | Paid Out — & |
-f | 410.81 | E | 410.81 | ||||||
| Add Income this year | f | 44,160.71 | E | 44,160.71 | ||||||||
| Less Expenditure | this year | f | 42,783.47 | f | 42,783.47 | |||||||
| Petty Cash | ||||||||||||
| Reimbursed | ||||||||||||
| Lessto Petty cash | 600.00 | f | 600.00 | E | ||||||||
| Plus Prior Year Income items | ||||||||||||
| Less Income Items | not cleared to bank | |||||||||||
| dd Expenditure | Items not | cleared to Bank | ||||||||||
| otal | f | 35,817.89 | Total | f | 201.52 | f | 36,019.41 | |||||
| losing Bank Balance | f | 35,817,89 | in | e y as Hand |
E | 201,52 | F | 36,019.41 | ||||
| ash Floats | f | 130.00 | 13000 | |||||||||
| aria nce | ||||||||||||
| ank Account cash in hand a*er dearing | 35,947,89 | E | 201.52 | E | 36,149.41 |