Bury St Edmunds Young Farmers Club
- Country
- England & Wales
- Charity number
- 1029504
- Status
- Registered
- Registered
- June 27, 2017
- Legal form
- Other
- Area of benefit
- In Practice Bury St Edmunds
Address
- Address
- BURY ST EDMUNDS YFC
SUFFOLK YFC OFFICE
Trinity Park
Felixstowe Road
Ipswich
IP3 8UH
Contact
- Phone
- 07908 724589
- [email protected]
- Website
buryyoungfarmers.co.uk
Activities
Bury St Edmunds Young Farmers Club is part of a national organisation of about 20,000 members. The club provides young people with new experiences and opportunities. These include personal development and training opportunities that enable members to learn new skills, take part in competitions, get involved with the local community, have a voice on rural issues, and enjoy a dynamic social life.
Objects: To Advance The Education Of Young Members Of The Public In Agriculture, Home Crafts, Country Life And Related Subjects And, In The Interest Of Social Welfare Of Such Persons, To Provide Facilities For Recreation And Other Leisure Time Occupations.
Classification
- How
- Makes Grants To Organisations, Provides Human Resources, Other Charitable Activities
- What
- General Charitable Purposes, Education/training, Amateur Sport, Environment/conservation/heritage, Economic/community Development/employment
- Who
- Children/young People, Elderly/old People, People With Disabilities, Other Charities Or Voluntary Bodies, The General Public/mankind
Areas of operation
- Local Authority
- Suffolk
Finances
| Period end | Income | Expenditure |
|---|---|---|
| Aug. 31, 2024 | — | — |
| Aug. 31, 2023 | — | — |
| Aug. 31, 2022 | — | — |
| Aug. 31, 2021 | — | — |
| Aug. 31, 2020 | — | — |
| Aug. 31, 2017 | £14,280 | £11,739 |
| Aug. 31, 2016 | £12,216 | £12,197 |
| Aug. 31, 2015 | £9,772 | £10,618 |
| Aug. 31, 2014 | £5,467 | £5,265 |
| Aug. 31, 2013 | £9,772 | £10,618 |
Trustees
| Name | Appointed |
|---|---|
| Andrew Peter Francis Dougherty | Jan. 1, 2026 |
| Cameron Thompson | Oct. 1, 2016 |
| Elizabeth Hannah Duchesne Thomas | Oct. 1, 2016 |